Tag Archives: reposado

3 Paloma cocktails to restore your Faith in Tequila…

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If I had a £1/$1 for every time someone told me how much they dislike Tequila, I’d have retired and lived happily ever after in my grand-cabin the woodlands of Arizona.


As it is, I don’t get a single penny – which really does make it hard to listen too. Tequila has a bit of a bad rap and, whilst this is slowly being repaired by some of the artisan brands out there, it still needs a little helping hand to get people falling in love with it.

The biggest hurdle is that of the ‘cheap’ brands creating below-par tequila with shots and heavily mixed drinks the aim. To avoid any uneasy feelings by naming those brands, let’s just say anything less than 100% agave is considered by this blog to be ‘below par’.

The best way to get over the hurdles surrounding Tequila is to share the best ways to re-introduce yourself to this earthy and unique spirit. Tequila is, in my opinion, always a difficult spirit to simply sip. Whilst there are brands that specialise in ‘sipping’ quality tequilas, I am not a straight drinker and prefer my spirits lightly mixed into long summer-perfect drinks. Think about the Mule category for a snapshot of my preferences.

So, when it comes to tequila, what is the best way to mix it so you can really enjoy its complex flavour? Yes, there are literally hundreds of cocktails out there that contain tequila, some are classic (for good reason) and others are, at best, dreadful. All too often these ‘poorly created’ cocktails add to the stigma around the spirit.

The best way, by far, is the cocktail known as the Paloma. I’ve written a few posts that have included Paloma recipes before, and it is my favourite cocktail containing Tequila. A lot of people prefer a margarita but I find it to be a little savoury and have had far too many bad margaritas for my own liking.

All you need for a Paloma is 3 things: Tequila, Grapefruit Soda, and Lime.

There are more complex recipes out there, and the 3 recipes I want to share with you will show the differences between easy, medium, and difficult recipes.

The tequilas used are all high quality and whilst you can choose your own brands please try to make sure whatever Tequila you buy is 100% agave. Click here to find out why this is important.

Scroll down for the 3 recipes that I believe, will restore your faith in Tequila…

 

Easy – Paloma

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Recipe:

50ml Ocho Tequila

12.5m Lime Juice

125ml Grapefruit soda

Method:

  • Build the ingredients over ice in a tall Collins glass.
  • Top up with the grapefruit soda, swizzle and top with more ice.
  • Garnish with a lime wedge/wheel or some zest peelings.

 

Medium – Paloma

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Recipe:

50ml Aqua Riva Reposado Tequila

25ml grapefruit juice

15ml grapefruit syrup

Top up soda water

Method:

  • Combine the juice, syrup, and tequila in an ice-filled cocktail shaker and shake well. Around 10-15 seconds should do it.
  • Strain into a tall ice-filled glass and top with the club soda.
  • Garnish with a lime wheel/wedge or a selection of zest peelings.

 

Difficult – Paloma

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Recipe:

50ml Patron Blanco Tequila

15 ml sugar syrup

15 ml fresh lime juice

25ml fresh grapefruit juice

Top up sparkling mineral water

1 lime wedge

Salt

1 lime wedge / zest peel, for garnish

 

Method:

  • Optional: Moisten the rim of a tall glass with a cut lime wedge and dip into a fine salt powder.
  • In an ice-filled shaker, combine the tequila, sugar syrup, fruit juices and shake well. For around 10-15 seconds – until the shaker tin ices over.
  • Strain into your ice-filled serving glass (the one you garnished with a salt rim earlier).
  • Top up with the mineral water and garnish with a lime wedge or zest peel.

Easy – This is a basic Paloma cocktail. Combining lime juice, tequila, and grapefruit soda; this cocktail is simple yet highly effective at giving you a new found liking for the quality tequila you use.

Medium – This is a slightly more difficult recipe in that it involves a home-made grapefruit sugar syrup (the recipe can be found here). This version of the Paloma is slightly heavier on the grapefruit’s bitterness but is counterbalanced by the sweetness of the sugar and dryness of the soda water. This cocktail brings together a rather more complicated version of a simplified cocktail and delivers a higher depth in flavour for a little extra work. This cocktail is, by far, full of more flavour than its simplified form.

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Difficult: This is where the Paloma cocktail really comes into its own. Once broken down into its many parts, this cocktail can become a thing of true magnificence. Combining a home-made sugar syrup with one of the best tequila’s on the market (not merely opinion, but fact) and by using sparkling mineral water [instead of soda water] this cocktail is elevated from simple pleasure to a true summer evening delight.

The difficult recipe is by far my favourite version of this cocktail [so far]. I love its increased flavour profile, the quality of the tequila is outstanding and to top it all off, the use of mineral water adds to the earthy feel of this long, sweet summer cocktail.

I hope this post has helped you resume your potential love affair with, tequila. Tequila truly is a stunning spirit that has so much to offer. It’s versatile and with so many high-quality brands now available, it would be blasphemous not to give it a second chance!

I trust these 3 Paloma recipes have restored your Faith in Tequila and with luck, you’ll be drinking a lot more of it in the future!

What’s your favourite Tequila cocktail? Do you have a preferred straight drinking tequila? Why not leave a comment below and help me spread the word: Tequila isn’t all bad!

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Halloween Cocktails: Spooky Shooters!

So my last post was geared more towards those who like their cocktails classic, simple, and giving them the opportunity to try something they may have overlooked before.

That is all well and good (I’m one of those people after all) but let’s not forget the important thing this weekend: It’s Halloween!!!

Halloween means over the top fancy dress, lots and lots of candy, and of course some great alcoholic beverages (for those of us over the legal drinking age of course!).

And that usually means shots! – Not just simple flavoured vodka shots either. I’m talking spooky, scary, and downright wrong looking shots!

So here below are 5 shots that tick all of those boxes and more! Just remember to enjoy them responsibly!


The Classic Brain Haemorrhage

brain hemorrhage shot

Recipe:

1 measure Peach Schnapps

½ measure Irish Cream liqueur

1 tsp Grenadine

Method:

  • Pour the peach schnapps into a shot glass and layer the Irish cream on top.
  • Drop the grenadine in on top of the Irish cream and serve.

Pumpkin Margarita

pumpkin margarita

Recipe:

2 measures Repsado Tequila

1 measure Lemon-Lime Mix

Splash pumpkin puree

Method:

  • Shake ingredients over ice and strain into a well-chilled, large shot glass.

Green Ghoul

green ghoul

Recipe:

1 ½ measure Anejo Tequila

½ measure Melon Liqueur

Method:

  • Pour the Tequila into a chilled shot glass, then drop the Melon Liqueur into the middle of the tequila. Down in one.

Candy Corn Shooter

candy corn shot

Recipe:

1 measure Banana Liqueur

1 measure Coconut Rum

1 measure Cream

1 measure Orange Curacao

1 measure 80proof Vodka

Whipped cream

Method:

  • Combine the vodka and banana liqueur with ice and shake well.
  • Layer into the bottom of the glass.
  • Combine the Cream, Orange Curacao, and Coconut Rum with ice and shake well.
  • Layer this on top of the first layer and top with whipped cream

Green Goblin:

green goblin

Recipe:

1 measure TY KU Premium Liqueur

1 measure Coconut Rum

Splash lemon-lime soda

Method:

  • Stir the rum and TY KU liqueur together over ice. Add into a shot glass and add a splash of soda.

There you go, 5 spooky Halloween themed cocktails that are perfect if you want to impress your friends and family this weekend. Some are scarily strong and will need to be handled with care – the 80 proof vodka should not be handled near an open flame – and as stated many a time: Please Drink Responsibly!

Cocktails O’Clock: Campari Flamingo

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Ok, so one of my rather sad pastimes is perusing the internet for new and innovative cocktails, new bars in my local area and literally anything to do with cocktails in the UK (and to be honest I don’t usually stop at the UK, but it’s a good start). Now recently this pastime has led me to uncover what I feel are great summer cocktails, and they are cocktails either not being served locally or just unheard of by people I speak to.

Whether you want a long refreshing fizzy aide to your evening or a shorter more refined flavour experiment, there’s a summer cocktail for you. Like Rum, Vodka, Tequila or Gin? Well you’re in luck, just follow the links for 10 of the best summer cocktails, using those spirits, you’ll ever try.

For the here and now, this great pink cocktail is rather refreshing and a perfect strong arm for all you ladies out there…

The Campari Flamingo

¾ measures Fresh Squeezed Lime Juice

1 ½ measures aged rum*

½ measure Campari

3 measures Grapefruit SodaT

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Pretty in Pink: The Campari Flamingo – Picture & Recipe from http://www.seriouseats.com/

Method:

1)      Fill a shaker with ice, and pour in the Rum, Campari and Lime juice.

2)      Shake well & strain into an ice-filled rocks glass.

3)      Top up with the grapefruit soda and garnish with a lime wedge and grapefruit twist.

Top Tip: The best rum for this sort of cocktail is one full of flavour, try Appleton Estate, or Chairman’s Reserve for the best results. But ultimately, like any cocktail, just use your favourite rum, and you’ll get a great drink.

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A great example of a great aged rum…

*The term ‘Anejo’ is Spanish for aged (and Reposado the Spanish for rested). Anejo Rum is rum that is aged by (generally) leaving it in sealed barrels over a period of time. 5 year old rums have been aged for 5 years and 7yo for 7 (it really is that simple). For best results and ease of purchase, look for the golden/dark rums as aging of spirits like this commonly results in the golden/black hues of the spirit.

T Grapefruit Soda is a great flavoured fizzy drink, but if you like your soda a little more natural why not take a leaf out of Phillip Ward’s book and check out this great alternative using soda water, fresh grapefruit juice and sugar syrup: Phillip Ward’s Paloma Recipe…

So as you can see this cocktail is a great summery drink, with the crisp refreshing tastes of citrus and the bitter taste of Campari. The soda just lightens the drink up a bit to make it a truly refreshing summer spritzer.

Great for BBQ’s, summer garden parties, and; due to the ease of which it can be scaled up to a punch sized volume, it even suits house parties (should the mood take you).

This drink should be on your ‘to try’ list if only as you finally have a drink other than the 3 basic (and rather classic) Campari cocktails everyone knows about… Hopefully this leads you to try this wonderful spirit and how it can blend well with other spirits, but also other flavours allowing you to experiment and come up with new and wonderful drinks yourselves.

Enjoy it and, as always, drink responsibly folks! 70cl of Campari can go a long way if you treat it right. Worth the £15 odd you will shell out for it.

Best chance for purchasing a bottle near you is:

Asda, Sainsbury’s, Tesco, Morrison’s, Aldi, Lidl, and if all else fails try online at: the great WhiskyExchange OR the ever reliable TheDrinkShop.

Drink up me’ hearties yo-ho!

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Tequila Highball – a taste of Mexico, with a Caribbean twist…

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Combining Tequila with Grapefruit juice whilst not new, when combined like this, it makes for a great recipe…

This recipe takes its inspiration from the Anejo Highball recipe (albeit purely inspiration).

The Anejo Highball (as previously posted) is as follows:

1.5 measures Anejo Rum

½ measure fresh lime juice

½ measure dry curacao/triple sec liqueur

2-4 dashes Angostura Bitters

Top up with Ginger Beer

Lime/orange wheel slices to garnish.

The Tequila Highball recipe is, however, slightly different;

1.5 measures Gold Tequila (preferably Anejo, but Reposado will do)

 ½ measure fresh lime juice

½ measure dry curacao/triple sec liqueur

1.5 measures Pink Grapefruit Juice

1 measure Peach Schnapps

Top up with Grapefruit Soda

As you can see this is very much a Mexican themed drink, but coming from a Caribbean train of thought. Using the lime for the same reasons the rum version does, to help cut through the taste of the alcohol but using the Grapefruit juice to help blend the otherwise Margarita style concoction with the Peach Schnapps. And topping up with grapefruit soda purely lightens the up the drink (without losing the flavours).

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Tequila can mix well with almost all sweet fruits… As long as its mixed well… Don’t be afraid to experiment

This is very similar to the thought process I went through for the Mexican themed party (see my previous blog: https://theferventshaker.wordpress.com/2012/11/28/the-songwriters-shindig-south-of-the-border/) and the use of grapefruit soda along with grapefruit juice blends in well with the Mexican theme of this drink.

A side note; the Schnapps in this particular recipe, for all intents and purposes, is Peach flavoured, but you can substitute your favourite flavour if you do not like peach.