Tag Archives: lime

Mr Fogg’s Residence: Around the world in 80 cocktails

Located in the heart of Mayfair, a short walk from Green Park underground station, there is a place of wonder and intrigue; a portal to a world long forgotten: Mr Fogg’s residence.


I’ve always wanted to visit Mr Foggs’ Residence. For years, I’ve dreamed about seeing the inner sanctum of that famous drawing room. I also don’t get to visit London very often. As I finally get to spend some decent time in the English capital, it would be rude not to make my way through the glitz and glamour of Mayfair to this mysterious and intriguing bar…

Mr Fogg, the fictional adventurer of Jules Verne’s 1873 novel ‘Around the World in 80 days’, is an eccentric adventurer and the theme behind Mr Fogg’s Residence – a bar located in Mayfair, London.

Having looked forward to this London city break for the best part of 3 months, I have no qualms in telling you, unequivocally, that it was by far the highlight of my week!

Having used this outing to meet with an old university friend and his girlfriend, this night was made even great via the nostalgic catch up. Great bar, great company, fantastic cocktails. There was even a little bit of magic thrown in for good measure!

The venue…

To reach the establishment I had to pass through the Ritz’s walkway, past several other high-end hotels and restaurants before finally turning down a rather ominous looking alleyway; only then was I within sight of the large, towering, one-way door.

As you pass the fresh hold, the door shutting behind you makes you turn back, but like some 1930’s film you spin on your heel and are met with the glorious, time-defying drawing room pulled straight from the novel itself. With leather-clad, lavish wood seating, fanciful stools, and tables, scattered about the place, you feel utterly cut off from the outside world – in the best possible way.

The bar itself is a tall solid beast, behind which stands one of the tallest collection of spirits I’ve ever seen. The seating me and my friends were taken too was amongst the plethora of stools and tables in an area directly in front of the bar. All of this in the midst of the Victorian led décor.

From stuffed reptiles and tiger skins to mounted guns and ancient leather-backed books, the décor is brilliant and that brilliance is, remarkably, not halted when you finally decide on a cocktail to order…

The cocktails…

The cocktail list is inspired by the novel ‘Around the world in 80 days’ and is called ‘Around the world in 80 cocktails’. There are 80 cocktails on the list and they’re split into their base alcohol (all the whisky based cocktails are together, and then the Gin, vodka, rum etc.) and whilst this makes it easier to single out those that contain ingredients you may not favour (for example I kept away from any whisky cocktails) the waitress that served our table brought us a rather cute foldout map that had overlaid the different cocktails to where they’re supposed to be inspired by. Different areas of the map reflected certain aspects of the cocktails they inspired.

But what about the cocktails themselves I hear you say! Well, look below at 3 of the cocktails we had that night… There will be no measurements as they were not included on the menu, neither would I want to supply them as these cocktails are all unique to Mr Fogg’s residence and, to truly appreciate them, you’d have to go there yourself…

 

Cocktail #1: No.8 Maidens Blush

 

Maiden's Blush.jpg
No.8: New Zealand – Sweet, fruity, sharp.

 

Ingredients: Tanqueray number 10 gin, raspberry jam, fresh lemon juice, sugar, drop of absinthe.

This cocktail was fragrant, as well as being exactly as advertised: sweet, fruity & Sharp. You lose the sting of the alcohol (the thing I hate the most about some stronger spirits) and yet you get the full aroma of the base spirit as well as all the flavours introduced by the other ingredients.

The vivid deep red of the drink, combined with the low-lit ambience of this Victorian speak-easy, really suited its title and made for a well-balanced cocktail.

Sarah, my friends’ girlfriend, liked this one – it was ordered more than once, and she seemed to really enjoy it.

Cocktail #2: No.34 Dewdrops of the Samurai

Photo by www.JohnnySphotography.com
No.34: Japan – fresh, light, delicate, shaken.

 

Ingredients: Ketel One Vodka, Isake classic Sake, shiso & mint Leaves, pomegranate seeds, pomegranate juice, fresh lime juice, and house made sugar syrup.

This was my first choice, having spent a long time looking at the menu, and, after not being able to decide, I went with the one drink that really stood out. Shamefully I have to admit it jumped out at me for two main reasons: its name, and the fact that it used Sake.

I’ve never had sake in a cocktail before, nor have I tried it on its own. So to me, this drink, seemed like the perfect starting point for a place as wonderful as Mr Fogg’s Residence.

As the drink was placed before me I was not disappointed, it sat in a small bowl like glass that looked as though it would suit a bramble perfectly. Upon it’s crushed ice sat a dried piece of peel (I assume pomegranate peel, although it could have been grapefruit) and, like a boat used to cross the Nishiki River, the pomegranate seeds used the peel to protect them from a sea of exotic flavours.

It was an extremely well-balanced drink, a fact making itself known among all our drink choices, and really allowed the flavours and fragrances of the ingredients used to fill your nostrils as well as your taste buds.

Cocktail #3: No.31 Boo Boo on Bromo

 

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No.31: Indonesia – Spicy, aromatic, exotic, shaken.

 

Ingredients: Kaffir lime infused Grey Goose vodka, Domaine De Canton ginger liqueur, pear puree, House ginger syrup, apple juice, and lime juice.

This cocktail took even longer to choose because I was only having one more. I searched the map they gave us and perused the cocktail list several times before settling on this spicy yet fragrant looking concoction. I’ve used Ginger Liqueur before and Domaine De Canton is sublime. So I knew kind of what to expect from that ingredient. I also liked the idea of the orchard theme coming from the use of pear and apple. So I happily exclaimed, “the no.31 please!”

The cocktail, I received was a longer one than the previous Japanese themed drink, and yet still looked just as exotic. With leaves and dried fruit sprouting from the crushed ice filled glass, it really helped project a sense of the exotic towards me. The fragrance you’re hit with straight away is this lime filled apple orchard. Something that is not unpleasant to me at all. I certainly chose well that night.

Whilst a balanced fragrane doesn’t always lead to a balanced taste, one thing Mr Fogg’s residence does is balance all of their cocktails, no matter how exotic or weird they sound, and that, I believe, a sign of true class in the cocktail world.

Overall…

To have 80 different cocktails, and all of the ingredients that then infers, and still have 80 well-balanced, fragrant and truly unique cocktails, is truly a feat well achieved by those in charge.

This establishment is a truly fascinating place. A bar that allows you to, once that door shuts, fully lose yourselves within its confines. Mesmerising you with the authenticity of a Victorian (via Jules Verne) themed drawing room, Mr Fogg’s residence goes above and beyond that of any normal bar I’ve ever been too. From the beautiful waitresses, and highly skilled bartenders to the wandering magician who wows with his splendid talent, Mr Fogg’s residence is not only my new favourite bar, it’s my new favourite destination. Every time I go to London in the future, I will set aside time to visit this glorious palace of delight and every one of you reading this, who has the opportunity to travel to the English capital, should do the same. I cannot implore to you how much you should visit the residence of the fantastic Mr Fogg.

Final word: A huge thank you to Mr Francesco Medici, the Bar Manager. Thanks to him and his staff for a wonderful evening. Thank you to Siegfried, the fantastic magician – who, to this day, still amazes me and my friends. And finally: A massive thank you to my friends Stuart and Sarah. You both made the night just that little bit more fun!

 

 

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My companions this night. Left – right: Stuart & Sarah.

 

Cointreau – Revisited

I wrote a plethora of posts about Cointreau in my very first year of blogging, and even revisited the spirit when I attended a garden party back in 2013, further to that I also wrote a collection of summer cocktails themed on the orange beauty of a spirit.

Those posts have held their own with the latter mentioned consistently hitting high daily views. Because of this I thought I’d revisit one of my favourite liqueurs once more. This time I’ll share several collections of cocktails that are based on, or use as a focus, Cointreau.

With this post, I’ll aim to look at several original Cointreau cocktails, the new collection of Cointreau official cocktails, new summer cocktails, Cointreau classic cocktails, as well as a few little single recipe posts.

So with the above in mind, let’s look at 3 original, or different, Cointreau cocktails…

winter sun cocktail

1. Winter Sun Cocktail

Recipe:

45ml vodka

15ml Cointreau

60ml Clementine Juice

15ml Fresh Lemon Juice

Garnish: Sprig of Rosemary, Lemon Zest & Sugar

Method:

  • Moisten the rim of a large rocks glass with the lemon.
  • Grate the zest of a lemon into some sugar and mix. Upturn the glass and dip into the lemon sugar to garnish the glass.
  • Fill the glass with ice, add the ingredients and stir well.
  • Garnish, finally, with the rosemary sprig.

awaiting grace

2. Awaiting Grace

Recipe:

25ml Cointreau

50ml Absolut Vanilla

1 Tsp Brown Sugar

Top up Cloudy Apple Juice

5 basil leaves

Method:

  • Muddle the basil with the sugar in the bottom of a Collins glass.
  • Add a lime wedge and pour in the spirits.
  • Add ice and stir well.
  • Top up with the apple juice.
  • Stir once more and serve with a straw.

bourbonsidecar

3. Bourbon Sidecar

Recipe:

1m Cointreau

1m Lemon Juice

2m Bourbon

Method:

  • Shake ingredients, for around 10-15 seconds, over ice.
  • Strain into a well-chilled rocks glass.
  • Garnish with a lemon twist.

Offers! – Gin & Gimlets

I know that it may have been noted that in the recent few months I’ve not really posted much content.

That’s due to some personal circumstances that do not belong on this website. Bar any awful reoccurrence that is now behind me, which thankfully means I can get back to writing for this blog!

My return to this blog after a momentary lapse has come at the perfect time seeing as I’ll be visiting London at the end of the month. During my time I’ll be visiting a shortlist of cocktail bars I’ve always wanted to visit. I’ll also be popping into a few others within a reasonable distance of my hotel.

I’ll obviously be making an event of this and will be sharing pictures via Instagram and twitter. So if you’re looking to follow me please do! There are links in the drop down menu located on the homepage.

For now, at least, let me share with you the latest offer over at The Drink Shop: GIN!

Gin is awesome and is one of the big spirits (alongside Rum, Vodka etc.) and, whilst not #1 on my spirit list, it is an irreplaceable ingredient in several classic cocktails including the Gimlet.

The gimlet is a fantastically simple blend of Gin, Lime Juice and Sugar Syrup.

Using the Gimlet recipe below, and the link supplied here, why not try out that gin you’ve always wanted to try or were intrigued by?

I personally prefer a fragrant gin like Hendricks or Sipsmith – both of which can be found on the offers page!

Cocktails O’clock: The Gimlet

classic gimlet

Recipe:

2.5 measures Gin

0.5 measures Lime Juice

0.5 measures Sugar Syrup (2:1 ratio)

Method:

  • Combine ingredient in a cocktail shaker and shake well.
  • Strain into an old fashioned glass filled with fresh ice.
  • Garnish with a lime wheel and serve immediately.

Enjoy this cocktail and enjoy the gin! Within the next two months I’ll hopefully be starting back up with Shaken Cocktails so expect a flourishing selection of posts to come. Until then? Remember to always drink responsibly!

Pineapple Vodka, With Extra Toppings…

The final of my 3 Vodka infusions; this sweet and tropical infusion will be perfect for those with a sweet tooth and a penchant for the tang of a fresh pineapple (like me).

It is a relatively versatile infusion that works best in tropical cocktails but also finds its place in the more ‘traditional’ recipes. Think along the lines of a Tropical Martini or Tangy Screwdriver…

Check out the infusion recipe below and then enjoy the tropical combination of your new Pineapple Vodka and a cocktail whose origin story was set in Brazil; The Very Tropical Caipiroska.

Pineapple Infused Vodka

Recipe:

1 whole (medium) pineapple, sliced/diced

70cl (700ml) Vodka

50 grams Sugar

Method:

  • Add all of the ingredients to a sterilised & tight sealing bottle.
  • Leave to sit for up to 48hrs.
  • Strain into the original vodka bottle and seal it.
  • Keep in a cool dry place away from sunlight, or in the fridge/freezer if you want it served chilled…

This infusion is extremely fresh and does not hide its tropical pineapple flavour! This vodka is a wonderful inclusion in any cocktail you want to perk up with a tropical hit. Try it in your next vodka base tropical drink or as an addition to your next Pina Colada!

Cocktail: Very Tropical Caipiroska

pineapple caipiroska 1

Recipe:

50ml Pineapple Infused Vodka

1 Lime

2 teaspoons Sugar*

Garnish: Pineapple leaf & speared fruit.

Method:

  • Add the sugar into a rocks glass.
  • Cut the lime into quarters and then squeeze and drop each piece into the glass skin up.
  • Very gently muddle the lime and sugar together until the sugar has dissolved.
  • Once the sugar has dissolved, fill the glass with crushed ice.
  • Add in your infused vodka, cover with a napkin and swizzle.
  • Top up with more crushed ice and then garnish.
  • Serve with a straw…

*the type of sugar determines the amount of muddling. Whilst using a sugar cube looks good, it also requires a lot more work. Use some granulated sugar, or better yet go for caster sugar!

This cocktail is based on the classic Caipirinha from Brazil and was huge during the last world cup [Brazil 2014]. During the 4 weeks that Fifa’s biggest tournament ran, there were more variations on the Caipirinha than one could shake a proverbial stick at. Whilst the Caipiroska was already well-liked before the WC, it did benefit a great deal from the exposure of its parent during the football tournament…

Caipirinha ingredients
A Caipirinha is a simple 3 ingredient drink: Cachaca, Lime & Sugar…

With citrus flavours galore and vast amounts of other tropical flavours a-plenty, the Caipi family of cocktails have gone from strength to strength. There are so many different varieties of this drink that it was only a matter of time before infused spirits/liqueurs made their way into the recipes!

This pineapple vodka based version is fruitier and lighter than a normal Caipiroska (the infusion process takes some of the alcohol burn away.

Fervent Shaker Top Tip: This cocktail is fantastic short and iced. But if you’re after something a little longer (and lighter) then why not make this in a tall Collins glass? You’ll have to prepare it in a rocks glass before adding it to the larger glass. You should pour the ingredients (once muddled) into a Collins glass, add the ice, then the alcohol. Before adding more crushed ice, add in some fruit juice – in this instance a splash of Pineapple & Mango would be fantastic! – Then top up with the ice.

Cranberry-Lime Vodka & A tweaked out Vesper…

Over the next 3 weeks I’ll be sharing with you 3 infused vodka recipes, and ending each post with a cocktail recipe that shows the infusion off in all its glory. So sit back, get your notepads ready and enjoy the next week of vodka infusions!!!

n.b. These cocktails may or may not be my own recipes, although mostly they will be tweaks of other cocktails. 

Let’s jump straight into the action with this simple, yet rather versatile Vodka Infusion:

The first recipe is for a Cranberry-lime Vodka that really does feel at home in any home bar. With various cocktails using vodka and the 2 infusing ingredients; this infusion will add a depth of flavour to every cocktail you use it in!

Cranberry-Lime vodka

70cl (700ml) Bottle of high quality Vodka

1 lime

100g of cranberries

2 tbsp Sugar

Method:

  • Peel the rind off the lime and set aside the lime itself (you only need the peel).
  • Poke a hole in each cranberry (a fork works well here).
  • Add both the cranberries and lime peel into a large, sealed glass bottle.
  • Add in the sugar and the pour in the vodka.
  • Seal the bottle and store away from sunlight for up to 7 days.
  • After 7 days the colour of the vodka will have changed to a red hue. Leave the fruit in the vodka and enjoy chilled…

This vodka is extremely simple to make. Like most infusions the worst part is simply waiting to try it! The cranberry-lime flavour combination is not a new concept, but it is a great concept. This particular recipe will result in an extra fruity kick in your cocktails, especially a home made cosmopolitan. My preferred cocktail for this vodka however, is a tweak on the classic Vesper Martini:

Cranberry-Lime Vesper

cranberry lime vesper

3 measures Beefeater Gin

1 measure Cranberry-Lime Infused Vodka

½ measure Lillet Blanc

Garnish: Lime Twist

Method:

  • Combine the ingredients in a mixing glass and add plenty of cubed ice.
  • Stir well and chill the alcohol properly – anything up to 2 minutes here is totally acceptable!
  • Strain into a well-chilled coupe/classic martini-cocktail glass.
  • Garnish with a long thin slice of lemon peel…

This cocktail is based on the famous Bond cocktail: The Vesper. It uses the same ratios as the classic cocktail and makes use of the infused vodka in a cocktail where it won’t over power the other ingredients, but equally stands on its own. This cocktail is the perfect canvas for it to splash its colourful flavour upon. However, I know everyone has different tastes so if this cocktail does not have enough of a fruity kick, then try adding a splash of cranberry juice. This will of course water down the drink so try not to add too much!

Naturally this cocktail will not suit everyone’s taste buds so if you’re one of those who like a more refreshing cocktail then why not try using this infused vodka in any of the following cocktails:

Sea Breeze,

Cosmopolitan,

Spiked Spiced Ciders,

Cape Cod,

Sex on the Beach,

And many more!

Cocktails O’Clock: Rum Runner

RUM! ALL OF THE RUM!

Prohib_22
This Old Rum Runner was not so lucky, courtesy of the http://www.USCG.Mil

I haven’t posted a rum cocktail for a little while now, and it’s a shame really as I do rather love a good old rum cocktail. So I thought why not do one today? After all we could do with a little tropical rum kick, especially with the weather we’re getting here in the UK right now (not to mention how you Americans have had it recently – oh and not to mention all those not fortunate to live on a tropical island!).

Anyway the Rum Runner is a small cocktail sized portion of a rum punch, tweaked in ways to better suit it to the smaller vessel of a highball glass…

Recipe:

25ml light rum

25ml dark rum

1 small lime, juiced

15ml sugar syrup

150ml fresh pineapple juice

Here are a couple of Rum runners a bit luckier than the last one…

Method:

  1. Shake all of the ingredients vigourously over ice.
  2. Strain into a highball glass filled with crushed ice.
  3. Garnish with a pineapple slice and a maraschino cherry.

So there you go a tropical drink with a bit of a rum kick.

This cocktail has several tweaks available, some of the best I’ll note down below, but as always you should prepare this drink how best suits your tastes. I always use a small lime, but some of you might prefer more lime juice (or less! – just use ½ lime instead for a good scale back).

Fervent Shaker Top Tweaks:

–          Instead of sugar syrup (its pretty bad for you) try Agave Nectar or a mild runny honey. Or even make your own Demerara sugar syrup.

–          Try a dark rum float. Sure it says shake them all, but for a bigger rum hit at the end of your drink; shake everything up EXCEPT the dark rum and then float it on top of the cocktail at the end. It will make the drink taste very different indeed.

–          Why not try using a different combination of rums? Instead of the white & Dark combo, try either white with gold, or gold with dark. The former results in a lighter taste.

 

And finally, a link to a blogger who also enjoys the odd Rum Runner:

rum runner
Rum Runner in the USA! courtesy of: skinnydecadence.blogspot.co.uk

Licor 43 International Cocktail of the Month: August

Spain: Latino 43

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Imagine being here with one of these in your hand… I do, everyday!

This cocktail continues the Licor 43 International Cocktail tradition of choosing truly delicious cocktails. 

That’s the whole point of the award you may say – well yes you’re right, but its more about them choosing a drink to promote, it just so happens that this one truly is a great choice…

Recipe:

40ml Licor 43

20ml Lemon Juice

4 pieces of lime (1/2 Lime quartered will do)

half a bar spoon of sugar

dash of lime juice

Top up Ginger Ale

Method: 

1) Muddle the lime and sugar together in the glass.

2) Add the lemon juice, lime juice and Licor 43.

3) Top up with crushed ice and stir.

4) Top up with Ginger Ale and garnish with a Maraschino Cherry

This cocktail is a sweet and sour concoction, with a gently spiced twist. The vanilla and citrus is brought out of the Licor 43 brilliantly by the lemon & lime juice and the sugar.

Enjoy this cocktail whilst chilling out in the evening, or at a BBQ with friends. It’s a crisp refreshing drink that truly celebrates everything the summer gives us…

Black Tot Day: What do we do with a drunken wailer?

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Remember how sad you were when you saw this scene? Imagine how the sailors felt…

Ever heard the stories of sailors swabbing the puke off their decks? Or stories of drunken nights they don’t remember? No? Neither have I, and that’s for one reason: Sailors were well’ard. Back in the day Sailors were manly men. Men who had engines, internal combustion engines that run on the darkest of rums: BLACK RUM.

This fabled spirit is widely available nowadays but its humble beginnings are not lost on those who care…

On July 31st 1970 a tragic event befell the Royal British Navy: the very last ration of rum was given out to the sailors under the flag of her majesty’s fleet. This was a tragic and sad day for all those who would call themselves sailors, after all this day ended a 300 year old tradition.

“A mighty bowl on deck he drew

And filled it to the brink

Such drank the Burford’s gallant crew

And such the gods shall drink.

The Scared robe which Vernon wore

Was drenched within the same

And hence his virtues guard our shore

And Grog drives its name.”

An excerpt from Mariners Mirror by L.G. Carr Laughton, 1919

Back in 1655 the rum ration started (unofficially – as if there’s any other way) and carried on until Vice-Admiral Edward Vernon of the West Indies fleet insisted the rum be watered down and served with lime: And thus became known as Grog (after his nickname: Old Grog).

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The ‘Old Grog’ himself: Vice-Admiral of the West Indies Fleet: Edward Vernon…

This sounds like a great rule to me. And it was a shame they stopped it. Apparently during the 1950’s there was concern caused that the rations supplied might impact the ability of the sailors to operate the more complex warships. Personally I think it would’ve created a much more interesting world. I mean imagine the crap that would float to shore from the abundant collisions and groundings? Not to mention the rather abundant plunder to be had for treasure hunters scouring the sea floor.

You see the choice by the British government to ban the rum rations has created a loss of jobs and slashed the dreams of all those kids who grew up wanting to be Indiana Jones or Lara Croft. Hell, I wanted to be a treasure hunter (I still do!) and they ruined my life. Kind of.

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Treasure hunters: Whichever one you preferred, they both lived great lives, I still wish I could be like Indy.

Anyway in all seriousness this day has been celebrated by rum lovers everywhere, with rum brands making the most of the day with offers, competitions and of course sales. On that fateful day many of the sailors held mock funerals, others poured their last ‘tot’ into the sea and various other events.

Finally, an ending thought:

Black Tot Day (BTD) is not without its positive notes… In 2010 a company called Speciality Drinks realised that the remaining stores of Naval rum were available for ‘procurement’… They purchased the remaining rum stores and on July 31st 2010 they (re)launched their plunder under the apt name: ‘Black Tot Rum’.

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One ot the most expensive rum’s on the market. I still want one…

This rum is unique as it has been preserved in its stoneware flagons for the four decades between Black Tot Day and the launch of possibly one most unique alcohol products ever sold. Whether you’re a naval history enthusiast, or if you just like rum this is something you just have to try /own. If you can afford it that is!

If not, settle for a bottle Kraken Spiced, a bag of limes and rather large bottle of cola.

Until the next time readers!

Some great summer cocktails (via the Whisky Exchange)

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Relax, sit back and sip on one of these glorious cocktails…

There are some great cocktails out there that are perfect for summer. Here are a few courtesy of the whisky exchange.

Classic American Whisky (or Whiskey) Sour

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An American Classic, shown on the hit show Mad Men, this truly is a fantastic cocktail…

 

Recipe:

1 measure Bourbon whisky

1 measure Sweet & sour mix (a mixture of Lemon & Lime Juice)

½ measure Sugar Syrup

1 dash Angostura Bitters

Method:

1)      Shake well over ice and strain into glass over fresh ice cube.

2)      Garnish with a maraschino cherry.

For a slightly frothier drink dry shake and egg white with the ingredients and then shake over ice too cool. Then strain like normal.

Mizuwari

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A great whisky cocktail, watering down this aged whisky (Nikka) allows one to savour the truly robust collection of flavours…

Recipe:

50ml Nikka ‘from the barrel’

150ml Spring Water

Method:

1)      Stack large cubed ice cubes in a tall glass.

2)      Lay in the Nikka Whisky

3)      Then top up with the 150ml water.

4)      Stir around 10-14 times.

5)      Taste and adjust water (add more) if required.

Mango Cooler

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Smooth & Fruity this cocktail is a tropical explosion…

 

Recipe:

50ml Kingston Mango Liqueur

100ml Lemonade

Method:

1)      Pack the glass with crushed ice.

2)      Pour over the Mango Liqueur and lemonade, stir well.

3)      Garnish with some red berries (cherries, raspberries, red currents all work well).

Kingston also make a Red a Curacao which works just as well in this drink – although you end up with a drink that’s more citrus than mango…

1980’s Classic Pina Colada

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The ultimate Tiki beach cocktail. Enjoy it. I know I will!

 

Recipe:

50ml Pampero Blanco Rum

50ml Coco Real cream of coconut

100ml fresh pineapple juice (fresher the better)

Method:

1)      If you have a blender then blend all the above ingredients with a mixer glass worth of ice. If you don’t have a blender, then shake the mixture really hard with a little less ice.

2)      Serve with a slice of pineapple and a maraschino cherry.

 

Paloma

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Traditional Mexican Cocktail technique at its finest…

 

Recipe:

50ml Tapatio Blanco Tequila

150ml Grapefruit Soda

Method:

1)      Fill a glass with ice and pour in the Tequila.

2)      Top up with the soda and garnish with a lime wedge.

For an added splash of citrus, try adding in 12.5ml – 25ml Freshly Squeezed Lime Juice. This will cut through the Tequila a bit, should you find it a little too strong.

A Fancy G&T

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Adding the Chartreuse doses you with an extremely rich, strong and flavourful version of this British Classic…

 

Recipe:

2 measures Gin

Top up Tonic Water

5-15ml Green Chartreuse

Method:

1)      Make up your G&T like normal;

  1. Over ice, build the ingredients.

2)      Then float the Green Chartreuse (the amount is to your taste) on top of the drink.

3)      Enjoy your luxurious G&T.

Sea Breeze

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A twist on a Classic…

 

Recipe:

25ml Absolut Vodka

25ml Grapefruit Juice

75ml Cranberry Juice

Method:

1)      In an ice filled glass, build the ingredients one by one.

2)      Stir it briefly and garnish with a lime wedge*.

Give the lime wedge a little squeeze to dump the juice in the drink before dropping the wedge in on top. Quickly stir again and you have a slightly more apparent citrusy hit in your drink.

All the ingredients for these drinks, as well as original pictures and recipes can be found on the Whisky Exchange’s website. They offer a competitive, yet affordable price on almost every product they sell, and honestly, some of the products you cannot get anywhere else. Not here in the UK anyway!

For all non-alcoholic ingredients, as well as some slightly cheaper store-brand alcohol you can check out your local supermarkets.

TheWhiskyExchange  has had no involvement in this post. This is a post I made to share what I feel is one of the best websites out there for cocktail ingredients.

Kicking it like a pro – the World’s best Mule’s!

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The best mules in the world… Oh hang on a minute…

The Moscow Mule arguably one of the most famous mule cocktails ever made. But what you might not know is that there are literally dozens of variations. From Paris to New Zealand and everywhere in between, there is a Mule for everyone…

The idea of a mule is very simple… Top with Ginger Beer/Ale (whichever one you prefer). Of course you need other ingredients but if you take a gander at the recipes below you’ll see that those depend on the theme…

It’s important to keep the ratio’s in these drinks as they are written. Use this conversion: 1 measure = 25ml (UK) or 1oz (USA). This way the balance of the drink remains as it should be and everyone is happy!

Onto the cocktails:

10) Berry Nice

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Fresh berries make for the best Mules. Add a splash of ginger beer and Bob’s your uncle!

Recipe:

2 measures of Raspberry Vodka

¼ measure Chambord (Raspberry Liqueur)

½ measure Fresh Squeezed Lemon Juice

8 Blackberries

Top up with Ginger Beer/Ale

Method:

1)      Add the vodka and blackberries and muddle well.

2)      Add the Chambord liqueur and lemon juice.

3)      Shake over ice and strain into an ice filled glass.

4)      Top up with Ginger Beer/Ale and garnish with a blackberry and lemon peel skewer.

9) Yule Mule

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A simple yet stunning cocktail that scales up brilliantly if you have a few extra friends round…

Recipe:

2 measures Light (white) Rum

2.5 measures Cranberry Juice

Top up Ginger Beer/Ale

Method:

1)      Build this cocktail in an ice-filled Collins glass.

2)      Garnish with a Lime wedge.

This cocktail is a simple Caribbean style Mule. Made ideally at Christmas, so you can use cranberries when they are in abundance (here in the UK at least) for a fresher crisper drink, this cocktail is perfect for the summer too. Refreshing and crisp this drink is simple yet flavourful. Try experimenting with your favourite aged/dark rums for a deeper taste.

8) Blackberry Mule

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A wonderful infusion of British produce and gorgeous vodka… The Blackberry Mule: Summer, well, summed up…

Recipe:

1.5 measures Vodka

½ measure Crème de Mure (Blackberry Liqueur)

½ measure Fresh Squeezed Lime Juice

6-8 fresh blackberries

Top up Ginger Beer/Ale

Method:

1)      Muddle the blackberries with the vodka in a shaker tin.

2)      Then add the crème de mure and lime juice.

3)      Shake well over ice and double strain (to keep out the seeds) into an ice filled Collins glass.

4)      Top up with Ginger beer/ale.

5)      Garnish with 2 plump blackberries.

A great UK summer cocktail, the Blackberry Mule comes to fruition around the same time as the blackberry bushes bless us with their bounties. Fresh blackberries mean a fresher drink. Sure you can shell out for some supermarket blackberries (the ones that have probably gained more air miles that you will in a couple of years) or you could go blackberry picking and gather some for yourself. Over here in the UK berry picking is still a pastime. I even tried my hand at it when I was younger. There are plenty of farmers that take on hands to help (as volunteers mainly – but they do let you keep the odd punnet or two). It’s a fun day out and you get to enjoy your spoils with a nice splash of your favourite spirit.

Oh right, one last thing, this cocktail tastes just as great using any spirit. Try it with some of these if you’d prefer: Tequila, Rum, Gin & Cachaca.

7) The Mordor Mule

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A drifter from Mordor… This mule has a slightly tangy feel as well as a knock-out blow should you disrespect it…

Recipe:

1.5 measures ‘42 Below’ Vodka

½ measure Lime Juice

¼ measure Agave Nectar

1 whole Kiwi (skinned & chopped into chunks)

Top up Ginger Beer/Ale

Method:

1)      In a mixing tin muddle the Kiwi chunks, lime juice and sugar syrup.

2)      Add the vodka and fill with ice.

3)      Shake and strain into an ice filled Collins glass

4)      Top up with ginger beer/ale

5)      Garnish with a Kiwi wheel (leave skin on this one).

This Middle Earth (New Zealand) themed Mule is something a little different. It combines one of the best vodkas in the world (from NZ of course) with a New Zealand Kiwi fruit and then using the ginger beer/ale as a top up. This cocktail, as a result, is extremely refreshing and crisp and great for those summer evenings when you want something a little different.

Again the room for tweaking lies with the fruit. There are several other edible species of Kiwi fruit available that are different to the commercial one we are all accustomed to. If you want to try them, and they’re available in your country, start here; on the Wikipedia site and have a search around.

Oh and not to mention this is one of my very own recipes so please let me know how it goes down!

6) Parisian Mule

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A great Parisian Mule, picture courtesy of the http://cocktailqueens.wordpress.com

Recipe:

2 measures Vodka

1 measure Crème de Cassis

1 measure Lime Juice

Top up Ginger Beer/Ale

Method:

1)      In an ice filled shaker add the vodka, crème de cassis and lime juice.

2)      Shake well and strain into an ice filled Collins glass.

3)      Top up with Ginger Beer/Ale and serve with a lime wedge as garnish.

This is a recipe I’m really proud of, back during the early days of this blog I catered cocktails for a friend of a friend’s birthday party. One of those cocktails was a pitcher sized serving of a Parisian Mule. Now various other mules do exist and probably more appropriately named too. But this cocktail is special to me, and when I think of Crème liqueurs I think of France, of the romance capital of the world: Paris. Now the other recipe I have found for a Parisian Mule contains Cognac, a fine vintage too I might say, and it is a delicious drink. But rather than fill up another spot for a cocktail of the same name, if you follow this link for what I have dubbed the Imperial Parisian Mule you’ll find the original website for it. Whichever taste of Paris you prefer, you will not be disappointed.

5) Moscow Mule

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A classic mule, in a classic Russian Copper Cup

Recipe:

2 measures Vodka

½ measure Fresh Squeezed Lime Juice

3 dashes of Angostura Bitters

Top up Ginger Beer/Ale

Method:

1)      Build this cocktail in an ice filled mixing glass.

2)      Start with the Vodka, then lime juice and bitters.

3)      Stir well and strain into an ice filled Collins glass.

4)      Top up with your preference of Ginger Beer/Ale.

5)      Garnish with a Lime Wedge and serve with straws.

This classic cocktail is all about the kick. Refreshing and crisp (the lime and ginger pair exceptionally well) it lulls you into a full sense of security, then after about 3 or 4 you try and stand and remember the vodka; It’ll sit you right back down again, I assure you. Perfect for those summer evenings when you just don’t want to get up the next morning. Still they taste great and a couple wouldn’t hurt…Right? Right.

4) Saigon Sling via Bar Blue

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A great Mule variation. It’s balanced well and the lime wedge adds a little tartness to the drink…

Recipe:

45ml Bombay Sapphire Gin

15ml Krupnik Honey Liqueur

30ml Pineapple Juice

2 dashes Peychauds Bitters

Top up Ginger Beer/Ale

Method:

1)      Add the Gin, Honey Liqueur, Pineapple juice and bitters into an ice filled shaker and shake well for about 20-30 seconds.

2)      Strain into an ice filled sling glass (see glass in the picture).

3)      Top up with ginger beer/ale and garnish with a slice of lemon.

This cocktail was first tasted by me when I went to London Bridge’s Bar Blue (on the way to the Cointreau Fizz Garden event). Combining the floral flavours of Bombay Sapphire Gin, and the sweetness of Krupnik Honey Liqueur, this cocktail is a borderline Mule, and therefore a controversial choice, but it is just so good I could not leave it out. It is just a wonderfully refreshing drink everyone needs to try at least once.

3) Anejo Mule

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What your Anejo Mule should look like…

Recipe:

1 measure Light Rum

½ measure Dark Rum

½ measure triple Sec

¼ measure Fresh Lime Juice

2 dashes of Angostura Bitters

Top up Ginger Beer/Ale

Method:

1)      Add all the ingredients (except the ginger beer/ale obviously) and shake well over ice.

2)      Strain into an ice filled Collins glass and top up with Ginger beer/ale.

3)      Garnish with a lime wedge sat on the rim of the glass*.

Now I love all types of rum. Whether it’s the classic white stuff or the darker, aged stuff, it doesn’t bother me as long as it tastes great (which most of them do). Usually I find it hard to choose between light and dark rum, but this drink puts a line through this conundrum with a simple answer: Use both…

*this allows for your friends/customers/drinkers to add a splash more lime juice if they would like.

2) Caribbean Mule

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The best thing about a Mule, is you can dress it up to look like a Circus Zebra, but underneath it all, it’s still a Mule.

Recipe:

1.5 measures Light Rum

½ measure Spiced Dark Rum

½ measure fresh squeezed lime juice

½ measure guava juice

1 measure pineapple juice

3 dashes of angostura bitters

Method:

1)      Combine the first 5 ingredients in an ice filled shaker and shake well.

2)      Strain into an ice filled sling glass and top up with ginger beer/ale.

3)      Garnish with a pineapple wedge and cocktail cherry.

4)      Serve with straws.

Similar to the Anejo Mule, this cocktail adds a little Caribbean flavour to the mixture with some exotic fruit juices. This does lengthen the drink somewhat and water down the rum a little, but it makes it a little more beach specific and refreshing. The ginger beer/ale adds a splash of crispness and heat that is really balanced well with the sweetness of the juices.

Give it a go and close your eyes, you’ll be hearing waves roaring at your feet and feel a tan coming on before you know it…

1) Mexican Mule

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Lots of lime and Tequila, this one is all Mexican 100% baby! (Except the glass – that was made in china)…

Recipe:

2 measures good quality Tequila

¾ measures fresh squeezed lime juice

¼ measure agave nectar

2 dashes Angostura bitters

Top up Ginger Beer/Ale

Method:

1)      Add the tequila, lime juice, agave nectar and bitters into an ice filled shaker and shake well.

2)      Strain into a tall glass filled with crush ice.

3)      Top up with ginger beer/ale and garnish with a lime wedge.

This cocktail is my number one by a country mile. This cocktail takes everything great about the classic Moscow mule and just spins it on its head, in a way only the Mexicans can, with TEQUILA!

Now a couple of months ago it was Cinco de Mayo (5th of May) which celebrates Mexico’s ways in all their glory, although it’s a more United States specific celebration, which means Tequila and all things Mexican are centre stage.

And then there was National Tequila Day (NTD) which was as recent as last week! Again it’s largely an American ‘Holiday’ (I’m starting to notice a theme here, are you?) upon which much more Tequila is consumed (naturally). Now I did a post on the 24th July (NTD) and this was based on the craft Tequila George Clooney has co-financed, along with his life-long buddy Rande Gerber and this is the perfect tequila to use here. If you cannot get a hold of it (I know I can’t) then use the best quality Tequila you can find (that means 100% Agave people!).

This drink, as already stated, turns the classic vodka based version on its head and creates a rather delicious monster. Tequila mixes well with lime, we all know this, but it also mixes fantastically well with Ginger Beer/Ale. So combining the 3 sounds perfect right? Right.

“Never ever mix tequila with lime and ginger beer/ale” – Said no one. Ever.

So mix one of these up, chuck a poncho and a fake moustache on and put the maracas down, Sit back on your hammock and enjoy the sunset – beach, sunset, fake moustache, maracas & poncho not included.

finally enjoy this lovely couple of Mules, can you guess their names? Hint: Even I’m not sure of their names, so good luck…

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A happy Chap…

And the twins here…

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A couple of twins not happy with your lack of a cocktail like beverage already…