Tag Archives: lime

Mr Fogg’s Residence: Around the world in 80 cocktails

Located in the heart of Mayfair, a short walk from Green Park underground station, there is a place of wonder and intrigue; a portal to a world long forgotten: Mr Fogg’s residence.


I’ve always wanted to visit Mr Foggs’ Residence. For years, I’ve dreamed about seeing the inner sanctum of that famous drawing room. I also don’t get to visit London very often. As I finally get to spend some decent time in the English capital, it would be rude not to make my way through the glitz and glamour of Mayfair to this mysterious and intriguing bar…

Mr Fogg, the fictional adventurer of Jules Verne’s 1873 novel ‘Around the World in 80 days’, is an eccentric adventurer and the theme behind Mr Fogg’s Residence – a bar located in Mayfair, London.

Having looked forward to this London city break for the best part of 3 months, I have no qualms in telling you, unequivocally, that it was by far the highlight of my week!

Having used this outing to meet with an old university friend and his girlfriend, this night was made even great via the nostalgic catch up. Great bar, great company, fantastic cocktails. There was even a little bit of magic thrown in for good measure!

The venue…

To reach the establishment I had to pass through the Ritz’s walkway, past several other high-end hotels and restaurants before finally turning down a rather ominous looking alleyway; only then was I within sight of the large, towering, one-way door.

As you pass the fresh hold, the door shutting behind you makes you turn back, but like some 1930’s film you spin on your heel and are met with the glorious, time-defying drawing room pulled straight from the novel itself. With leather-clad, lavish wood seating, fanciful stools, and tables, scattered about the place, you feel utterly cut off from the outside world – in the best possible way.

The bar itself is a tall solid beast, behind which stands one of the tallest collection of spirits I’ve ever seen. The seating me and my friends were taken too was amongst the plethora of stools and tables in an area directly in front of the bar. All of this in the midst of the Victorian led décor.

From stuffed reptiles and tiger skins to mounted guns and ancient leather-backed books, the décor is brilliant and that brilliance is, remarkably, not halted when you finally decide on a cocktail to order…

The cocktails…

The cocktail list is inspired by the novel ‘Around the world in 80 days’ and is called ‘Around the world in 80 cocktails’. There are 80 cocktails on the list and they’re split into their base alcohol (all the whisky based cocktails are together, and then the Gin, vodka, rum etc.) and whilst this makes it easier to single out those that contain ingredients you may not favour (for example I kept away from any whisky cocktails) the waitress that served our table brought us a rather cute foldout map that had overlaid the different cocktails to where they’re supposed to be inspired by. Different areas of the map reflected certain aspects of the cocktails they inspired.

But what about the cocktails themselves I hear you say! Well, look below at 3 of the cocktails we had that night… There will be no measurements as they were not included on the menu, neither would I want to supply them as these cocktails are all unique to Mr Fogg’s residence and, to truly appreciate them, you’d have to go there yourself…

 

Cocktail #1: No.8 Maidens Blush

 

Maiden's Blush.jpg
No.8: New Zealand – Sweet, fruity, sharp.

 

Ingredients: Tanqueray number 10 gin, raspberry jam, fresh lemon juice, sugar, drop of absinthe.

This cocktail was fragrant, as well as being exactly as advertised: sweet, fruity & Sharp. You lose the sting of the alcohol (the thing I hate the most about some stronger spirits) and yet you get the full aroma of the base spirit as well as all the flavours introduced by the other ingredients.

The vivid deep red of the drink, combined with the low-lit ambience of this Victorian speak-easy, really suited its title and made for a well-balanced cocktail.

Sarah, my friends’ girlfriend, liked this one – it was ordered more than once, and she seemed to really enjoy it.

Cocktail #2: No.34 Dewdrops of the Samurai

Photo by www.JohnnySphotography.com
No.34: Japan – fresh, light, delicate, shaken.

 

Ingredients: Ketel One Vodka, Isake classic Sake, shiso & mint Leaves, pomegranate seeds, pomegranate juice, fresh lime juice, and house made sugar syrup.

This was my first choice, having spent a long time looking at the menu, and, after not being able to decide, I went with the one drink that really stood out. Shamefully I have to admit it jumped out at me for two main reasons: its name, and the fact that it used Sake.

I’ve never had sake in a cocktail before, nor have I tried it on its own. So to me, this drink, seemed like the perfect starting point for a place as wonderful as Mr Fogg’s Residence.

As the drink was placed before me I was not disappointed, it sat in a small bowl like glass that looked as though it would suit a bramble perfectly. Upon it’s crushed ice sat a dried piece of peel (I assume pomegranate peel, although it could have been grapefruit) and, like a boat used to cross the Nishiki River, the pomegranate seeds used the peel to protect them from a sea of exotic flavours.

It was an extremely well-balanced drink, a fact making itself known among all our drink choices, and really allowed the flavours and fragrances of the ingredients used to fill your nostrils as well as your taste buds.

Cocktail #3: No.31 Boo Boo on Bromo

 

Boo Boo on Bromo.jpg
No.31: Indonesia – Spicy, aromatic, exotic, shaken.

 

Ingredients: Kaffir lime infused Grey Goose vodka, Domaine De Canton ginger liqueur, pear puree, House ginger syrup, apple juice, and lime juice.

This cocktail took even longer to choose because I was only having one more. I searched the map they gave us and perused the cocktail list several times before settling on this spicy yet fragrant looking concoction. I’ve used Ginger Liqueur before and Domaine De Canton is sublime. So I knew kind of what to expect from that ingredient. I also liked the idea of the orchard theme coming from the use of pear and apple. So I happily exclaimed, “the no.31 please!”

The cocktail, I received was a longer one than the previous Japanese themed drink, and yet still looked just as exotic. With leaves and dried fruit sprouting from the crushed ice filled glass, it really helped project a sense of the exotic towards me. The fragrance you’re hit with straight away is this lime filled apple orchard. Something that is not unpleasant to me at all. I certainly chose well that night.

Whilst a balanced fragrane doesn’t always lead to a balanced taste, one thing Mr Fogg’s residence does is balance all of their cocktails, no matter how exotic or weird they sound, and that, I believe, a sign of true class in the cocktail world.

Overall…

To have 80 different cocktails, and all of the ingredients that then infers, and still have 80 well-balanced, fragrant and truly unique cocktails, is truly a feat well achieved by those in charge.

This establishment is a truly fascinating place. A bar that allows you to, once that door shuts, fully lose yourselves within its confines. Mesmerising you with the authenticity of a Victorian (via Jules Verne) themed drawing room, Mr Fogg’s residence goes above and beyond that of any normal bar I’ve ever been too. From the beautiful waitresses, and highly skilled bartenders to the wandering magician who wows with his splendid talent, Mr Fogg’s residence is not only my new favourite bar, it’s my new favourite destination. Every time I go to London in the future, I will set aside time to visit this glorious palace of delight and every one of you reading this, who has the opportunity to travel to the English capital, should do the same. I cannot implore to you how much you should visit the residence of the fantastic Mr Fogg.

Final word: A huge thank you to Mr Francesco Medici, the Bar Manager. Thanks to him and his staff for a wonderful evening. Thank you to Siegfried, the fantastic magician – who, to this day, still amazes me and my friends. And finally: A massive thank you to my friends Stuart and Sarah. You both made the night just that little bit more fun!

 

 

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My companions this night. Left – right: Stuart & Sarah.

 

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Cointreau – Revisited

I wrote a plethora of posts about Cointreau in my very first year of blogging, and even revisited the spirit when I attended a garden party back in 2013, further to that I also wrote a collection of summer cocktails themed on the orange beauty of a spirit.

Those posts have held their own with the latter mentioned consistently hitting high daily views. Because of this I thought I’d revisit one of my favourite liqueurs once more. This time I’ll share several collections of cocktails that are based on, or use as a focus, Cointreau.

With this post, I’ll aim to look at several original Cointreau cocktails, the new collection of Cointreau official cocktails, new summer cocktails, Cointreau classic cocktails, as well as a few little single recipe posts.

So with the above in mind, let’s look at 3 original, or different, Cointreau cocktails…

winter sun cocktail

1. Winter Sun Cocktail

Recipe:

45ml vodka

15ml Cointreau

60ml Clementine Juice

15ml Fresh Lemon Juice

Garnish: Sprig of Rosemary, Lemon Zest & Sugar

Method:

  • Moisten the rim of a large rocks glass with the lemon.
  • Grate the zest of a lemon into some sugar and mix. Upturn the glass and dip into the lemon sugar to garnish the glass.
  • Fill the glass with ice, add the ingredients and stir well.
  • Garnish, finally, with the rosemary sprig.

awaiting grace

2. Awaiting Grace

Recipe:

25ml Cointreau

50ml Absolut Vanilla

1 Tsp Brown Sugar

Top up Cloudy Apple Juice

5 basil leaves

Method:

  • Muddle the basil with the sugar in the bottom of a Collins glass.
  • Add a lime wedge and pour in the spirits.
  • Add ice and stir well.
  • Top up with the apple juice.
  • Stir once more and serve with a straw.

bourbonsidecar

3. Bourbon Sidecar

Recipe:

1m Cointreau

1m Lemon Juice

2m Bourbon

Method:

  • Shake ingredients, for around 10-15 seconds, over ice.
  • Strain into a well-chilled rocks glass.
  • Garnish with a lemon twist.

Offers! – Gin & Gimlets

I know that it may have been noted that in the recent few months I’ve not really posted much content.

That’s due to some personal circumstances that do not belong on this website. Bar any awful reoccurrence that is now behind me, which thankfully means I can get back to writing for this blog!

My return to this blog after a momentary lapse has come at the perfect time seeing as I’ll be visiting London at the end of the month. During my time I’ll be visiting a shortlist of cocktail bars I’ve always wanted to visit. I’ll also be popping into a few others within a reasonable distance of my hotel.

I’ll obviously be making an event of this and will be sharing pictures via Instagram and twitter. So if you’re looking to follow me please do! There are links in the drop down menu located on the homepage.

For now, at least, let me share with you the latest offer over at The Drink Shop: GIN!

Gin is awesome and is one of the big spirits (alongside Rum, Vodka etc.) and, whilst not #1 on my spirit list, it is an irreplaceable ingredient in several classic cocktails including the Gimlet.

The gimlet is a fantastically simple blend of Gin, Lime Juice and Sugar Syrup.

Using the Gimlet recipe below, and the link supplied here, why not try out that gin you’ve always wanted to try or were intrigued by?

I personally prefer a fragrant gin like Hendricks or Sipsmith – both of which can be found on the offers page!

Cocktails O’clock: The Gimlet

classic gimlet

Recipe:

2.5 measures Gin

0.5 measures Lime Juice

0.5 measures Sugar Syrup (2:1 ratio)

Method:

  • Combine ingredient in a cocktail shaker and shake well.
  • Strain into an old fashioned glass filled with fresh ice.
  • Garnish with a lime wheel and serve immediately.

Enjoy this cocktail and enjoy the gin! Within the next two months I’ll hopefully be starting back up with Shaken Cocktails so expect a flourishing selection of posts to come. Until then? Remember to always drink responsibly!

Pineapple Vodka, With Extra Toppings…

The final of my 3 Vodka infusions; this sweet and tropical infusion will be perfect for those with a sweet tooth and a penchant for the tang of a fresh pineapple (like me).

It is a relatively versatile infusion that works best in tropical cocktails but also finds its place in the more ‘traditional’ recipes. Think along the lines of a Tropical Martini or Tangy Screwdriver…

Check out the infusion recipe below and then enjoy the tropical combination of your new Pineapple Vodka and a cocktail whose origin story was set in Brazil; The Very Tropical Caipiroska.

Pineapple Infused Vodka

Recipe:

1 whole (medium) pineapple, sliced/diced

70cl (700ml) Vodka

50 grams Sugar

Method:

  • Add all of the ingredients to a sterilised & tight sealing bottle.
  • Leave to sit for up to 48hrs.
  • Strain into the original vodka bottle and seal it.
  • Keep in a cool dry place away from sunlight, or in the fridge/freezer if you want it served chilled…

This infusion is extremely fresh and does not hide its tropical pineapple flavour! This vodka is a wonderful inclusion in any cocktail you want to perk up with a tropical hit. Try it in your next vodka base tropical drink or as an addition to your next Pina Colada!

Cocktail: Very Tropical Caipiroska

pineapple caipiroska 1

Recipe:

50ml Pineapple Infused Vodka

1 Lime

2 teaspoons Sugar*

Garnish: Pineapple leaf & speared fruit.

Method:

  • Add the sugar into a rocks glass.
  • Cut the lime into quarters and then squeeze and drop each piece into the glass skin up.
  • Very gently muddle the lime and sugar together until the sugar has dissolved.
  • Once the sugar has dissolved, fill the glass with crushed ice.
  • Add in your infused vodka, cover with a napkin and swizzle.
  • Top up with more crushed ice and then garnish.
  • Serve with a straw…

*the type of sugar determines the amount of muddling. Whilst using a sugar cube looks good, it also requires a lot more work. Use some granulated sugar, or better yet go for caster sugar!

This cocktail is based on the classic Caipirinha from Brazil and was huge during the last world cup [Brazil 2014]. During the 4 weeks that Fifa’s biggest tournament ran, there were more variations on the Caipirinha than one could shake a proverbial stick at. Whilst the Caipiroska was already well-liked before the WC, it did benefit a great deal from the exposure of its parent during the football tournament…

Caipirinha ingredients
A Caipirinha is a simple 3 ingredient drink: Cachaca, Lime & Sugar…

With citrus flavours galore and vast amounts of other tropical flavours a-plenty, the Caipi family of cocktails have gone from strength to strength. There are so many different varieties of this drink that it was only a matter of time before infused spirits/liqueurs made their way into the recipes!

This pineapple vodka based version is fruitier and lighter than a normal Caipiroska (the infusion process takes some of the alcohol burn away.

Fervent Shaker Top Tip: This cocktail is fantastic short and iced. But if you’re after something a little longer (and lighter) then why not make this in a tall Collins glass? You’ll have to prepare it in a rocks glass before adding it to the larger glass. You should pour the ingredients (once muddled) into a Collins glass, add the ice, then the alcohol. Before adding more crushed ice, add in some fruit juice – in this instance a splash of Pineapple & Mango would be fantastic! – Then top up with the ice.

Cranberry-Lime Vodka & A tweaked out Vesper…

Over the next 3 weeks I’ll be sharing with you 3 infused vodka recipes, and ending each post with a cocktail recipe that shows the infusion off in all its glory. So sit back, get your notepads ready and enjoy the next week of vodka infusions!!!

n.b. These cocktails may or may not be my own recipes, although mostly they will be tweaks of other cocktails. 

Let’s jump straight into the action with this simple, yet rather versatile Vodka Infusion:

The first recipe is for a Cranberry-lime Vodka that really does feel at home in any home bar. With various cocktails using vodka and the 2 infusing ingredients; this infusion will add a depth of flavour to every cocktail you use it in!

Cranberry-Lime vodka

70cl (700ml) Bottle of high quality Vodka

1 lime

100g of cranberries

2 tbsp Sugar

Method:

  • Peel the rind off the lime and set aside the lime itself (you only need the peel).
  • Poke a hole in each cranberry (a fork works well here).
  • Add both the cranberries and lime peel into a large, sealed glass bottle.
  • Add in the sugar and the pour in the vodka.
  • Seal the bottle and store away from sunlight for up to 7 days.
  • After 7 days the colour of the vodka will have changed to a red hue. Leave the fruit in the vodka and enjoy chilled…

This vodka is extremely simple to make. Like most infusions the worst part is simply waiting to try it! The cranberry-lime flavour combination is not a new concept, but it is a great concept. This particular recipe will result in an extra fruity kick in your cocktails, especially a home made cosmopolitan. My preferred cocktail for this vodka however, is a tweak on the classic Vesper Martini:

Cranberry-Lime Vesper

cranberry lime vesper

3 measures Beefeater Gin

1 measure Cranberry-Lime Infused Vodka

½ measure Lillet Blanc

Garnish: Lime Twist

Method:

  • Combine the ingredients in a mixing glass and add plenty of cubed ice.
  • Stir well and chill the alcohol properly – anything up to 2 minutes here is totally acceptable!
  • Strain into a well-chilled coupe/classic martini-cocktail glass.
  • Garnish with a long thin slice of lemon peel…

This cocktail is based on the famous Bond cocktail: The Vesper. It uses the same ratios as the classic cocktail and makes use of the infused vodka in a cocktail where it won’t over power the other ingredients, but equally stands on its own. This cocktail is the perfect canvas for it to splash its colourful flavour upon. However, I know everyone has different tastes so if this cocktail does not have enough of a fruity kick, then try adding a splash of cranberry juice. This will of course water down the drink so try not to add too much!

Naturally this cocktail will not suit everyone’s taste buds so if you’re one of those who like a more refreshing cocktail then why not try using this infused vodka in any of the following cocktails:

Sea Breeze,

Cosmopolitan,

Spiked Spiced Ciders,

Cape Cod,

Sex on the Beach,

And many more!

Cocktails O’Clock: Rum Runner

RUM! ALL OF THE RUM!

Prohib_22
This Old Rum Runner was not so lucky, courtesy of the http://www.USCG.Mil

I haven’t posted a rum cocktail for a little while now, and it’s a shame really as I do rather love a good old rum cocktail. So I thought why not do one today? After all we could do with a little tropical rum kick, especially with the weather we’re getting here in the UK right now (not to mention how you Americans have had it recently – oh and not to mention all those not fortunate to live on a tropical island!).

Anyway the Rum Runner is a small cocktail sized portion of a rum punch, tweaked in ways to better suit it to the smaller vessel of a highball glass…

Recipe:

25ml light rum

25ml dark rum

1 small lime, juiced

15ml sugar syrup

150ml fresh pineapple juice

Here are a couple of Rum runners a bit luckier than the last one…

Method:

  1. Shake all of the ingredients vigourously over ice.
  2. Strain into a highball glass filled with crushed ice.
  3. Garnish with a pineapple slice and a maraschino cherry.

So there you go a tropical drink with a bit of a rum kick.

This cocktail has several tweaks available, some of the best I’ll note down below, but as always you should prepare this drink how best suits your tastes. I always use a small lime, but some of you might prefer more lime juice (or less! – just use ½ lime instead for a good scale back).

Fervent Shaker Top Tweaks:

–          Instead of sugar syrup (its pretty bad for you) try Agave Nectar or a mild runny honey. Or even make your own Demerara sugar syrup.

–          Try a dark rum float. Sure it says shake them all, but for a bigger rum hit at the end of your drink; shake everything up EXCEPT the dark rum and then float it on top of the cocktail at the end. It will make the drink taste very different indeed.

–          Why not try using a different combination of rums? Instead of the white & Dark combo, try either white with gold, or gold with dark. The former results in a lighter taste.

 

And finally, a link to a blogger who also enjoys the odd Rum Runner:

rum runner
Rum Runner in the USA! courtesy of: skinnydecadence.blogspot.co.uk

Licor 43 International Cocktail of the Month: August

Spain: Latino 43

Image
Imagine being here with one of these in your hand… I do, everyday!

This cocktail continues the Licor 43 International Cocktail tradition of choosing truly delicious cocktails. 

That’s the whole point of the award you may say – well yes you’re right, but its more about them choosing a drink to promote, it just so happens that this one truly is a great choice…

Recipe:

40ml Licor 43

20ml Lemon Juice

4 pieces of lime (1/2 Lime quartered will do)

half a bar spoon of sugar

dash of lime juice

Top up Ginger Ale

Method: 

1) Muddle the lime and sugar together in the glass.

2) Add the lemon juice, lime juice and Licor 43.

3) Top up with crushed ice and stir.

4) Top up with Ginger Ale and garnish with a Maraschino Cherry

This cocktail is a sweet and sour concoction, with a gently spiced twist. The vanilla and citrus is brought out of the Licor 43 brilliantly by the lemon & lime juice and the sugar.

Enjoy this cocktail whilst chilling out in the evening, or at a BBQ with friends. It’s a crisp refreshing drink that truly celebrates everything the summer gives us…