The origin of that great tiki cocktail, the Mai Tai, is murky water at best. To fully understand the where, when, who, why and how of the matter you have to go all the way back to the 1930’s!
As it stands the where and when of the original Mai Tai is pretty much set in stone; it’s the ‘who’ that’s the biggest query…
So let’s state for a fact: The Mai Tai was created in California back in the early 1900’s and was created by one of two cocktail legends: Victor ‘Trader Vic’ Bergeron or Ernest ‘Don the Beachcomber’ Gantt.
I won’t regale you with their two highly intriguing stories, at least no more than to say that Trader Vic’s story is the more plausible (and also sounds more naturally true). That said, if you want to read Vic’s or Don’s Mai Tai origin stories then click here…
Arguably the most important factor in deciding who got the plaudits for the creation of the Mai Tai is that there are Trader Vic restaurants/bars across the world, and yet the same cannot be said for don the beachcomber establishments…
That result for them both has led to Trader Vic’s being the go to establishment for truly authentic tiki themed bars/restaurants and, by way of necessity; they also stock one of the wealthiest collection of tiki cocktails (Click here for a link to the cocktail menu of Trader Vic’s London branch)…
So why are tiki cocktails a thing? Well when they first came about they accompanied some fantastic food recipes that were Polynesian inspired and boasted some bold and wonderful flavours. Now both Don the Beachcomber and Trader Vic translated the flavour combinations of their food into their drinks. This led to some stunning, and some strong, tiki cocktails entering the world of mixology and becoming synonymous with both American and tropical culture since…
A brief history in a timely fashion (yes this will be quick)
The tiki cocktail started with the opening of the very first ‘tiki’ restaurant back in 1934. Regardless of who invented the Mai Tai, it is clear to see that Don Beach was the first person to start mixing fresh syrups, juices and rum. This practice is what makes cocktail a true tiki cocktail and was carried out by both Vic and beach throughout the renaissance of the tiki cocktail, leading to some of the great cocktails we now see plastered across almost every menu in every bar we ever go to!
Of course huge events like the world wars and American prohibition all had extremely potent effects on the course of the tiki cocktail, whether they precede the tiki era or simply occurred during their height. Inevitably the novelty of tiki cocktails and their almost teleportation-like effects wore off and they fell out of fashion during the 1960’s – mainly due to the Vietnam war and an increased sensitivity to indigenous peoples and; the former taking away the ideals of living out your days on a beach paradise pretty much nailed the coffin of the tiki culture firmly shut.
Fear Not! Like a phoenix from the ashes the tiki cocktail is back in full force (hurrah). The best thing about reboots is the ability to do something right. Mostly.
Tiki cocktails are certainly on a rise, and this is probably buoyed on by the astonishing firework of a rise that rum is currently experiencing. Although, as I have mentioned briefly in my earlier posts tiki cocktails of the present day are experimenting with other spirits…
This current trend of craft cocktails taking on the tiki cocktails and introducing new and exciting directions, shows how far the cocktails of the tiki theme have come since their rather humble beginnings…
So from their creation stemming from the blood of the first Mai Tai, tiki cocktails evolved to include some rather stunning concoctions. Granted there are some that may not give you the best of evenings but if we’re honest with ourselves, drinking absinthe in copious amounts is never a decent decision…
Look out for some of the best recipes from across the internet, from Classic Mai Tai’s to odd little Tequila-drenched Pina coladas, there is bound to be one cocktail for all tastes…
As a final note: This week will signal the end of my Tiki-Themed month and over the following couple of months I’ll be looking at something a little different. Keep an eye out near the end of the week for some (possibly) exciting news!
And here, finally, we have our 4th section of rum: Spiced. This is arguably the most important section of this list as the ‘spice’ in these rums can be what gives a tiki cocktail its kick!
There are a couple of rums on here you might need to scour online shops for, but for the most part the rums in this list are readily available in your local supermarket/off licence!
Kraken Spiced Dark Rum (USA) £21.95 – The Whisky Exchange
This 40% black spiced rum is somewhat of a genius. Its quality is unmistakable, earmarking it for greatness in the eyes of rum-tasters. But what really sets it apart from every other bottle of rum on the supermarket shelf is its old-style bottle shape. The traditional handle-necked bottle invokes visions of pirates and the romance often associated with the idea of a free life at sea.
Whilst the bottle makes it stand out, it does so knowing full well that the gloriously thick, molasses based alcohol contained within can more than hold its own; one of the only spiced black rums at home being sipped neat as it is swirling around a glass full of lime and cola. This is a perfect topper in a tiki cocktail too! Especially when you do not want to set the house on fire, but still want some theatre to your drink!
Fervent Shaker insider tip: Made in the USA from Caribbean rum and named after the mythical giant squid-like beast, Kraken rum is fantastic; a black spiced rum that is extremely reasonably priced! What’s more, for a limited time only, the whisky exchange is selling a special pack that includes an awesome looking mason-style glass! Perfect for Kraken’ your bottle open when you get in! Excuse the pun – Sorry, not sorry.
Captain Morgans Original Spiced Rum (Jamaica) £17-20 Sainsbury’s
One of the favourites of my best mate at university, this rum truly has stood the test of time. In the past 10 years I’ve seen it go from strength to strength and literally fly of the shelves!
Perfect for combining with a mixer for a quick drink, this rum is often overlooked in its ability to fill out a cocktail or two. Regardless of your feelings towards it, Captain Morgans Original Spiced Rum is a fantastic addition to any ones tiki-cabinet. Try substituting it into your next Mai Tai, it won’t taste like a classic mai tai, but it will be something a little special I’ll tell you that for nothing!
Sailor Jerry’s Spiced Rum (Guyana) £20 – Tesco
Another original spiced rum, Sailor Jerry’s fits into the ‘classic’ tiki choice section as it comes under one of the mandates set out in my first tiki cocktail post: It’s from Guyana!
Although Sailor Jerry’s has changed its recipe several times, and some consider Kraken to be more akin to the recipe everyone loved, this rum is still something very, very special. If you’re not a fan of Captain Morgans, for whatever reason – I’m not one to judge – then you should definitely be setting your sights on this classic tiki-suited spiced rum…
Fervent Shaker insider tip: Ever tried a spiced mojito? Well you’re missing out! Try this recipe out the next time you have a bottle of Sailor Jerry’s knocking about…
This is the second Bacardi rum to make it into one of my top 5 lists, and it is by far the best of the bunch! I tried this a year or two back and it certainly did not disappoint! Combining a rich hearty gold rum with the heart of charred oak barrels this rum is smooth, spiced and even has a tang of smokiness about it! Wonderful in a Cuba Libre or ‘your own tweak’ on a dark n stormy ‘like’ cocktail this rum is best mixed with other ingredients for sure, but make use of it when creating your tiki masterpieces and you shall never be disappointed!
Fervent Shaker insider tip: If I’m honest, of the two Bacardi rums on my lists this should be the one you buy (if you have to choose)… Sweet, Smooth, Spicy, Smokey and damn good; this rum is perfect in a spiced Pina colada and even better in a rum-toddy…
Admiral Vernons Old J Tiki Fire Spiced Rum (England) £30-36 The Drink Shop / The Whisky Exchange
Ok, so here’s another ‘danger’ warning. This rum, at 75.5%, is by far the strongest of all the rums included in any of the previous lists! Thus it should be treated with the upmost respect.
So with the warning let me share some info about this fine, high-proof, rum:
This rum was the brain child of Admiral Edward Vernon. He enforced a strength reduction on the rum the British Navy gave to its sailors (back in 1740). After hearing the complaints of his men however, ‘Old Grog Vernon’ suggested the addition of lime & sugar to help the flavour and make the drink more enjoyable.
This Old J rum was created in honour of ‘Old Grog’ himself and whilst the strength of the rum has been readdressed, it was increased back to 151-proof [75.5%], it has kept the same balance of spices, lime and sugar that made the original rum a great hit.
Fervent Shaker insider tip: Although this rum is perfect for tiki cocktails (it has tiki in its name after all) it is a 151-proof rum and therefore highly flammable! Whilst it gets a little old for me to keep warning you, you seriously need to be careful when handling such high-strength rum. It may taste great, used properly, but when you mess around; things can and will go wrong!
So here we are, the second to last post, and it’s all about the rich and powerful: Dark Rum…
Now we move onto the Dark rum and here is where it gets a little special, some of these rums are aged for nearly a decade and most come with a pretty special little story or two… From the Highly prized Goslings Black seal to the highly flammable overproof Plantation Rum here is my top 5 Tiki Dark Rums:
Goslings Black Seal (Bermuda) £21.15 – The Whisky Exchange
This brand of rum is one of the best dark rums on the market; its rich, well-balanced flavours make it an ideal choice for tiki cocktails and enjoying with your favourite mixer.
Interestingly the Dark N Stormy cocktail (at least in the USA, Caribbean, UK & most of Western Europe) can only be made with Goslings Black Seal Rum! This is the result of a trademark Goslings started filing back in the 1970’s.
Fervent Shaker insider tip: Goslings were the first alcohol company to put in for, and get, a trademark for a cocktail. The trademark covers the use of the name ‘Dark N Stormy’ and regardless of the amount of lime or ginger beer used; the rum has to be Goslings Black Seal!
Bacardi Black (Cuba/Puerto Rico) £18-£20 – Sainsbury’s
Made in the Cuban style, but exiled to Puerto Rico; Bacardi Carta Negra (Black Rum) is a rich full-bodied dark rum that can hold its own against some of the best. Whilst the price would indicate its relative ‘cheapness’ when compared to some other brands, this rum is intended for the general use of mixing. Whilst it can be sipped, it’s best served in long drinks with cola or juice.
Fervent Shaker insider tip: I don’t like this rum neat. But I do love it in a Cuba Libre. Its dark-nature shines through in the rich taste and you don’t lose it when it’s mixed with Cola. Definitely worth the punt if you can’t afford the top end dark rums…
Plantation Overproof Dark Rum (73%) (Barbados) £35.65 – The Whisky Exchange
Like the honourable mention of Wray & Nephews white overproof rum in my first post, this dark rum is also overproof. If you’ve ever made, or had made for you, a cocktail called a ‘Zombie’ (made famous by the Don himself) then you’ll know that there is a requirement for overproof rum and for it to sit on the top of this drink. Its primary function is to burn and add a deep charred, burnt alcohol flavour to the drink. A worthwhile addition to any bar, home or public house; this rum is an excellent rum and perfect for advanced mixologists/bartenders…
Fervent Shaker insider tip: As with all alcohol one should be always be careful. However seeing as this alcohol is overproof (it’s 73% abv) it’s extremely flammable and should not, in any way, be underestimated or used lightly!
Ron Abuelo 12YO (Panama) £31.80 – The Drink Shop
Made from their home-grown sugar cane plantation, Abuelo 12 year old Anejo rum is soft, complex and character-full and can challenge even the most sophisticated of palates. Now some aficionados might argue that to mix rum of this quality would be heresy, I for one like my cocktails full of class. And this rum provides some serious weight in that category…
Clarkes Court – Special Dark Rum (Grenada) £27-30 The Drink Shop / The Whisky Exchange
Winner of 9 bronze/silver awards from 2002-2009 (as well as various gold medals) Clarkes Court Special Dark Rum is a 40% abv rum from the shores of Grenada. This dark rum is aged in ex-bourbon casks and is perfect for cocktails as it is considered to be a gentler style of rum; those preferring softer rum have a love for this particular bottle.
Fervent Shaker insider tip: This particular rum is perfect for adding a little tweak to your tiki cocktails. Being of the softer variety of rums, this bottle will supply you with an easy to mix rum and help you develop your prowess, in regards to tiki cocktails at least…
So there you have it, my 5 top dark rums to use for you tiki cocktails. If you ever get a chance to nab a bottle or two off that list then I suggest you go ahead and give them a go! Just be extremely wary of the Plantation overproof 73%!!!
Is there a Dark rum you prefer that didn’t make my list? Why not leave a comment below with your choice? Although please understand that tomorrow I’ll be looking at spiced rums as the 4 section and therefore any ‘spiced’ dark rums will possibly be on that list!
White Rum is the foundation for any rum collection. It’s a base for literally hundreds of cocktails, not least some of the most famous cocktails of all time; The Pina Colada, Mojito & Daiquiri all contain this clear elixir!
White rum is distilled from the sugar cane plant and can be made using one of two methods: Pot still or continuous still. Some rums use a combination of the two, and all three types have their merits and come-downs.
Check out my list of what I consider to be 5 of the best white rums for use in tiki cocktails (all under £40 of course!)…
(1) St. Aubin – Rhum Agricole (Mauritius) £22 – The Drink Shop
In my first post about tiki cocktails I mentioned that the best rums to start with included rum from Martinique, Jamaica and, of course, a white rum. Well this Mauritian white rum is a perfect shoe-in if you’re unsure of which white rum to choose.
At 50%abv it’s a heavy hitter, but surprisingly it’s rather smooth and supple. It’s made with the freshly squeezed sugar cane juice, a very French way of making rhum, and is made at St. Aubin which has been a sugar plantation since 1819…
(2) Brugal Blanco (Dominican Republic) £20.85 – The Whisky Exchange
Brugal Blanco is a white rum all the way from the Dominican Republic. Its process includes ageing rum for 2-5 years in old American oak bourbon casks. The rum is then triple filtered, removing the colour, and that leaves you with a rum that’s as smooth as super-premium vodka but with all the character you get from premium rum. Basically it’s pretty darn good!
Fervent Insider Tip: Brugal is one of my favourite rum brands and this is one of my go-to white rums for new exotic cocktails; its smoothness compliments the addition of various fruit juices and syrups perfectly.
(3) Havana Club Anejo 3 YO White Rum (Cuba) £15-£20 Sainsbury’s/Tesco
One of my long standing favourites, Havana club has a superb collection of rums, so much so that they could potentially be on all 4 of these posts, but alas the one I’ve chosen is arguably their most versatile Anejo rum: their 3yo Blanco. Found readily in your local supermarkets, this rum is a quick journey away from becoming part of your now-growing rum library!
Aged for 3 years in Cuba this light yet crisp rum is fantastic in those famous Cuban cocktails, but it also works miracles in classic tiki cocktails like the Pina Colada!
(4) Plantation Rum – Three Stars White Rum (Barbados) £22 – The Drink Shop
This is a well-balanced mildly vibrant rum, blending the finesse, character and fuller-flavours of all 3 historical rum producing islands: Jamaica, Barbados & Trinidad. Its name ‘Plantation 3 Stars’ honours those 3 historical islands and stands as a signal to all who lay eyes on the bottle: This is premium…
Fervent Shaker insider tip: This rum is extremely sophisticated and works better with cocktails that allow the flavours of the rum to come out in the drink. So whilst the juices of some tiki cocktails are not always suited for this rum; cocktails like the Zombie and similar ‘shorter’ cocktails are perfect to make the most of this particular rum…
(5) La Mauny – Rhum Blanc (Martinique) £27 – The Drink Shop
This rum from Martinique, one of the countries mentioned in my first post, is a clear white and has a strong 50% abv. With this in mind it is one of the stronger rums on this list and is more suited to the fruit juice laden concoctions that make tiki cocktails so popular.
Fervent Shaker insider tip: Coming in at just under £30 this rum is a bit steep compared to supermarket brands and even some better known brands. But unlike a lot of things in this world, when it comes to Rum, as well as straight alcohol in general, you pay for what you get.
Honourable Mention: Wray & Nephews Overproof White rum (Jamaica) £26.00 – Sainsbury’s
This honourable mention is simply because I could not fit all of the rums I liked into the 5 slots I limited myself too. Tiki cocktails often invoke memories of that beach bar on that Caribbean island you never learned to pronounce, along with flames galore. Drinks on fire are usually gimmicky but sometimes this adds to the theatre of the bar world. With regards to tiki cocktails you need a spirit that combusts and yet will not damage the overall flavour of the drink. Enter Wray & Nephews. This high abv alcohol is perfect for this job as it is highly flammable – that means you can light it to give you your fiery theatrical gimmick whilst not altering the overall taste of the cocktail…
Show me a Tiki Cocktail and I’ll show you a good rum…
Tiki cocktails have, traditionally, always used rum in some form or another. The thing is; rum doesn’t just come in 1 style. Just go to your local supermarket, find the alcohol department and you’ll see just how many brands there are.
Whilst you can split rum up into the 4 main types: White, Gold, Dark & Spiced; the complications for choosing one to make your tiki cocktail arise when you look a little closer. Whilst the branding of a rum will be the easiest way to determine a difference, there are also differences in styles.
The style of a rum is determined by several factors. These can include the type of still used, the type of sugar-base* used even the area of which thee rum is distilled can affect the style, and therefore the taste, of a rum. Just like with the difference between different Whiskies there is an equal difference between any two rums.
*All rum uses sugar as a base for the alcohol, but some use molasses (a thick black liquid) and others use sugar cane. The results are often significantly different – with the processes using molasses usually resulting in a darker more viscous end product.
So with this in mind let’s look at 5 of the best rums for your Tiki cocktails, all can be found in the UK although not all can be found in your supermarket (website links can be found at the bottom of each post), and all of the bottles [at the time of posting] are under £40 (around $60)…
Where has all the rum gone? – Jamaica, Guyana, Martinique, Cuba & Puerto Rico, that’s where!
There are not many Tiki themed cocktail bars in my local area [Sad face] and therefore my exotic getaways are restricted to what I make for myself, unless I want a poorly made Pina Colada – everywhere sells those!
Unfortunately, for me at least, that means that certain products are only available seasonally and whilst most would argue that the need for a tiki cocktail in the winter is not quite like it is when in the height of summer, I feel that it’s my right to be able to get a decently made tiki cocktail whenever I want!
So whilst I struggle on with my local bars and pubs, trying ever so hard to find at least a good tiki cocktail, I dream of bigger and most definitely better things: A great tiki cocktail!
That usually means I’m left with gathering ingredients and making the drink myself, and that is exactly what I’ve done for the 3 cocktails used in this post…
But first: What is a tiki cocktail? It’s all well and good me saying “tiki this” and “tiki that” but I suppose unless you have some context it could be a little over your head. Well let’s discuss what a tiki cocktail is and why they’re too important to be made poorly…
The Great American Tiki Rush
So whilst I yearn for well-made and great tasting tiki, I had a thought: What exactly makes a great Tiki cocktail? I mean I know how to make all the classic tiki cocktails: the Mai Tai, Zombie, even the often poorly made Pina Colada; but what is the history of this exotic cocktail genre? And what does it mean to drink a Tiki drink like the Mai Tai?
Well here I look to share some of the discoveries I’ve made whilst trawling through the endless recipe pages the internet unsurprisingly supplied… I’ll even throw in three (3) of my favourite classic tiki cocktails for good measure!
Forget the gold rush and mid-west gunfights; the biggest rush of recent American history was the rise of the Tiki cocktail. Tiki cocktails came from seemingly nothing and, spearheaded by two particular individuals, rose to become one of the most popular cocktail genres of the current time! But a little more about that a little later.
What tiki cocktails are meant to provoke are memories of exotic locations and beach side haunts. At the very least they’re meant to help take you away from the everyday trivialities of life.
Tiki cocktails are more than just another genre of cocktails, and it’s all too easy to think of them as just rum cocktails and this is the unfortunate trap a lot of bars that serve these cocktails fall prey to.
A tiki cocktail, by general definition is a cocktail that uses Jamaican rum, Martinique rum and then a combination of syrups, juices and other liqueurs. The importance in that definition is the first two ingredients: 2 types of Rum. Although other spirits are being used more and more – this is in no way a bad thing!
The overall definition is a little open to interpretation and whilst some die-hards will tell you that “a tiki cocktail simply has to contain rum” most bartenders and mixologists understand that restricting ones pool of inspiration is a bit short-sighted. After all you can make an old fashioned with rum, why not a tiki cocktail with scotch?
However, that being said, almost every cocktail expert will tell you one thing: When getting into tiki drinks always start with rum and master the classics first and only then should you think about expanding into other spirits and liqueurs as ingredients…
It might seem a little contradictory but when you think about the most famous tiki cocktails they always almost contain rum as a base spirit. This is no coincidence as back during their infancy, tiki cocktails used rum exclusively. It’s only been in the most recent times that tequila, vodka and whisky – among other spirits – have been used. It is the classic nature of these cocktails, as well as other rum-based tiki cocktails, that give rise to the stigmata of using other spirits.
So let’s assume that you want to start out on your very first tiki cocktail adventure, and to do that you need to heed the advice of cocktail experts: Start with Rum…
The type(s) of rum you start with is important, if only for the sake of creating the best cocktails you can possibly make. This collection of 3 main types of rum should be enough to get you started and then, as stated above, you can expand to your own pace:
A rich Demerara-style rum from Guyana or a nice rhum agricole from Martinique – El Dorado 12YO rum is expensive, but one of the best rums out there, at least in this category…
A rich Jamaican rum – Appleton Estate ‘Special Jamaican Rum’ is a great choice, especially as it is readily available in most UK supermarkets…
And, arguably the most overlooked rum for beginners: White rum. A white rum in the style of Cuba or Puerto Rico is the best choice – Brugal & Havana club are great brands to start with…
Once you have the rum you simply need to pay a visit to your local supermarket/green grocers and do one of two things: Decide on your laziness level!
If you want truly authentic tiki cocktails, then you simply have to go full-fresh juice. To do this find the produce section of the shop and pick up some exotic fruits:
Pineapples, mangoes, passion fruit, dragon fruit, lychee, oranges, lemons, limes and of course coconuts. Feel free to experiment with literally any exotic fruit you can lay your hands on.
Then simply blend the ingredients up to create truly fresh fruit juice for your cocktails! You can also use chunks and slices of the same fruit for creating home-made sugar syrups, which can really help to add further depth in taste to your cocktails.
Failing that most supermarkets, at least here in the UK, stock ‘NFC – Not From Concentrate’ juices and I cannot state clearly enough that this is literally the lowest you should go when making cocktails. Juices from concentrates are a little cheaper but for truly authentic and, simply put, better tasting cocktails you really should get the juice as fresh as possible…
The only other things you need to make your tiki cocktails are:
Ice (cubed) – you will need the best quality you can find and for the sake of any blended drinks please use cubed ice rather than crushed! – Although if you require crushed by all means do get it, but do not use it in place of the cubed ice! Trust me you don’t want to blend crushed ice, unless you want to water out your drink…
Decent glassware and garnishes: Get a decent hurricane glass (or two) and also some nice straws. You can also go all out on the garnish, using umbrellas and various fruit twirls etc. but I prefer it when the motto less = more is in effect!
Once you have all the things mentioned above you’re ready to move onto the recipes!
So what are the most famous tiki cocktails?
Obviously everyone knows of the main 3 cocktails: The Mai Tai, The Zombie and of course that sleeper tiki big-hitter: The Pina Colada.
But not many people know how to make these cocktails properly. The recipes shared below are believed to be the original or, in case of the Mai Tai, the closest possible match using today’s ingredients…
How to make a Classic Tiki cocktail at home?
Rum + Fruit Juice + Syrup = COCKTAILS O’CLOCK!!!
Before we start I have to confess: This is not the original recipe. The original recipe calls for a type of rum no longer made, however the fusion of the two rums used is supposedly the closest you can get to the original. Andlike all things on this blog I’ve given this cocktail a teeny-tiny little fervent shaker tweak…
1 measure Martinique Rum
1 measure Jamaican Rum
1 measure fresh Lime Juice
½ measure Orgeat Syrup
½ measure Cointreau
Garnish: Sprig of mint & fresh lime…
This cocktail is a simple yet effective mixture that is usually ruined by the type of ingredients used and not the method. As you’ll see below the method is pretty darn easy…
Combine all of the ingredients (except the garnish) in an ice filled shaker and shake well – for around 10-20 seconds [or until the tin ices over].
Strain the mixture into a rocks glass full of crushed ice and garnish with a sprig of mint and a lime wedge/wheel/twist [whichever you prefer].
Fervent Shaker teeny-tiny little tweak: Try floating some dark, high quality rum on top of the drink before garnishing… It’ll add a little richness to the final sips of this already awesome drink…
Originally created by the original beachcomber himself, it contains a super-secret ingredient which for years was just that: secret. Turns out it was just a mix of grapefruit and cinnamon syrups!
1.5 measures gold Puerto Rican Rum
1.5 measures Jamaican Rum
1 measure 151 Demerara Rum
¾ measure fresh lime juice
½ Dons Mix (Grapefruit & Cinnamon syrup mixture)
½ measure Falernum liqueur
8 drops absinthe
1 dash angostura bitters
Blend all the ingredients together, with ice, for about 5-10 seconds (high speed).
Pour the mixture into a chimney* glass and garnish with a sprig of mint!
* A chimney glass is a type of glass you are already probably aware of and, depending on their shape/size, are known by several names: The delmonico, The collins & The highball.
2 measures White Rum
2 measures Coconut Cream
2 measures Pineapple Juice
100 grams crushed ice
Blend all of these ingredients together and strain into a well-chilled hurricane glass and garnish with a wedge of pineapple, a couple of cherries and, if you’re feeling exceptionally exotic, a decently sized pineapple leaf.
So there you go! 3 classic tiki cocktails 1 from each of the ‘fathers of tiki’ and of course everyone’s summer classic: the Pina Colada.
Tiki cocktails are more than just a rum mix; they’re an escape from reality and all things boring. They’re a chilled, and sometimes eclectic, mix of rum juice, syrup and of course exotic flavours. The next time you go out and about why not order a mai tai, or a pina colada? Or, and only if you’re feeling exceptionally brave, why not try a zombie or two? Although most places will only allow you a double tap…
Keep your eyes peeled for more Tiki fun coming up later this month, from the best tiki cocktails to the best rums to use in those cocktails and all sorts of other tid-bits. This month, come away with me and enjoy an escape like no other: Tiki Cocktails…
Carrying on from last weeks Summer themed post, this post supplies you with 5 more delicious summer themed (and inspired) cocktails… Whilst they are all based on a different liqueur or spirit they are all refreshing, relatively simple and perfect for BBQ’s or Beaches. Whatever your fancy…
Recipe #6: Midori – Midori La Pomme
30ml Cognac (Brandy)
15ml Lemon Juice
Top up – Apple Cider
Garnish: Apple wedge
Fill a tall glass with ice cubes.
Build the ingredients as listed in the glass.
Stir well and serve with a straw and garnish with an apple wedge.
This is one of the stranger cocktails on the list, as it combines Midori, Cognac and Cider… Whilst most people would assume Calvados would be a better fit, I find it to be too sickly combined with the Midori & apple cider. Using Cognac helped balance the cocktail and results in a crisper more refreshing cocktail…
Recipe #7: Cointreau – Cointreau Fizz
25ml Lime Juice
Top up Club Soda
Fill a glass with ice and squeeze in (and drop in) 4 lime wedges.
Pour in the Cointreau and stir very gently so as to mix the ingredients with the ice.
Top with the Club Soda and garnish with a wheel of lime and a straw.
This cocktail is a new classic just waiting for the official nod. This became Cointreau’s signiture cocktail a few years back when they wanted to show off how versatile their spirit was, and that you could use it as a standalone spirit. “Much more than just a Triple Sec…”
As simple as can be, it just uses 3 ingredients, this cocktail delivers a crisp slice of summer in a glass. Whilst this particular blend might not seem very adventurous, check out the following link to see what other tweaks on this base cocktail Cointreau have created (I particularly like the Cucumber & Mint version)…
Fill a Collins glass with ice cubes and add the club soda – leave to one side.
Combine the remaining ingredients in an ice filled cocktail shaker.
Shake well for around 5-10 seconds* and then double strain into the tall glass.
Garnish with a piece of candied ginger on a skewer and serve with a straw.
Recipe #9: Southern Comfort –Blackout Special
50ml Southern Comfort
12.5ml Fresh Lime Juice
25ml Cranberry Juice
Build in a tall glass over ice, start with the SoCo.
Then add in the lime, Sprite and cranberry juice.
Garnish with a sprig of cranberries and a wedge of lime.
This refreshing cocktail is a little simpler than most, but it has that refreshing fizz to it that also has a little sugary hit. The Blackout Special is perfect for those long summer evenings and BBQ’s with neighbours. Hell it’s even a fitting perk up if a blackout actually hits…
Recipe #10: Passoa – Passoa Rosa Fizz
100ml Grapefruit Juice
Top up club soda
Combine the first 2 ingredients one at a time over ice in a tall glass.
Top up with the soda and garnish with a passionfruit husk float*.
This is another build-it-yourself cocktail and that means it’s brilliant for gatherings. You can make them in bulk and relatively quickly so it’s a perfect drink for BBQ’s, Parties etc… However if this drink is your own and you want to make it a little more special why not turn the garnish into a ‘bomb’ float?
Simply fill half a passionfruit husk with Triple Sec, or another similar liqueur (to be fair most liqueurs work here) and sink it just before drinking…
So there you go! 10 fabulous cocktails for your summer Party/BBQ/Evening… What’s more why don’t you try infusing some Vodka and try out a few tweaks on these classic recipes:
So you’re at a friends’ BBQ one summer’s evening and everyone is having a nice time, the sun is shining, there’s a gentle breeze rolling through the pine trees surrounding the pool, and although the kids are screaming, they’re having fun.
You’ve spoken to all your friends, caught up on gossip and everyone’s enjoyed the hosts’ BBQ skills. But now the temperature has chilled slightly and the sun has started to set. The Kids have gone home to the supervision of their child-minders and that leaves all you adults about with a choice: Lemonade and soft drinks… Or the hard stuff?
But that decision is made for you; out comes the hosts’ and their stash of liquor. Vodka, Tequila, Rum, Triple Sec & plenty of other obscure, highly alcoholic elixirs that do not look healthy at all…
So in come the dedicated spirit drinkers, taking their share of their designated poison, rum, vodka – it doesn’t matter there’s plenty for everyone. What really gathers your attention is not the boring spirit drinkers, they can keep their Bourbon, Neat; you want what’s in that glass on the opposite table: A tall mountain of a glass, with sweeping curves and a cool orange nectar, swirling with a red syrupy surprise… Of course I’m talking about a Tequila Sunrise – the epitome of pool-side tropical cocktails…
But did you know that the cocktails available to you for your summer evenings are not restricted to generic boring simple cocktails. Sure they look great and every now and then they’re great to enjoy but if you really want to impress everyone you know, why not give these few recipes a little tipple…
Recipe #1: Limoncello – Limoncello Citrus Cooler
20ml Maraschino Liqueur
40ml Lemon Juice
1 scoop mandarin sorbet
1 teaspoon marmalade
2 dashes hibiscus bitters
Shake all the ingredients with ice.
Strain into a rocks glass containing a large ice cube (ice-balls work well here)
Garnish with a pair of maraschino cherries and an orange twist.
This cocktail blends sweet Limoncello with some other sweet, citrus flavours and creates a cocktail that is not as sweet as it looks to be. The ingredients blend well, as mentioned, but you can still separate the intricate flavours of a high quality limoncello and the maraschino liqueur. The hibiscus bitters lends a bitter, yet exotic fragrance to the drink. This is a great drink to have in your repertoire for a romantic evening date…
Recipe #2: Gin – Italian Collins
1 measure Sipsmith Gin
¾ measure Limoncello
¼ measure fresh lemon juice
4 measures Club Soda
Mix the first three ingredients together and shake well, over ice, for around 10-15 seconds.
Strain into a tall glass filled with ice.
Top up with club soda and garnish with a thin slice of lemon peel.
Recipe #3: Vodka – Wake County Cooler
Black Tea infused Vodka
(Sweet) Black Tea Vodka:
Combine 750ml Vodka with 150ml loose-leaf black tea and allow to infuse (should take around 2 hours).
Then, separately: Combine 60ml water with 60g sugar and mix into a sugar syrup.
Combine the sugar syrup with the vodka and mix well.
Half fill a Collins glass with crushed ice.
Add 50ml of the infused vodka to the glass.
Then add 12.5ml of lemon juice.
Top up with the club soda and garnish with a lemon wedge and mint sprig.
If you create the full amount above (750ml) you’ll have plenty to share (or keep for yourself).
One of the best things about this cocktail is that you have to infuse your own Vodka. As a home-taught cocktail maker one of my favourite hobbies is the infusing of neutral alcohol. Not only do you end up with something delicious and flavour-fuelled, most of the time you improve the original drink (obviously you don’t want to use top end Vodka for this sort of infusion). If you have enough forethought to purchase some nice kilner-jars (think along the lines of pressure topped bottles – like Grolsch beer) you can share out your good infusions for family gifts and even age some spirits…
Give it a go, you’ll be surprised what you can come up with!
Recipe #4: Licor 43 – Carta Marina
1 ½ measures Kraken Black Spiced Rum
¾ measures Licor 43
¾ measures Lemon Juice
¼ measure Aperol
2 dashes Cardamom bitters
Garnish: Vanilla Bean & orange twist.
Shake all the ingredients together over ice for 15-20 seconds (or until the tin ices over).
Strain into a coupe cocktail glass and garnish with a vanilla bean wrapped inside the orange twist.
This cocktail mixes two of my favourite spirits in Kraken & Licor 43. And boy do they blend well! This looks like an odd mixture of spirits and bitters but if shaken well (and properly) this drink elevates you to another level. When a drink can supply you with a mix of refreshment, great taste and an almost bottomless depth in quality you know you’ve hit gold; with the Carta Marina you have some good old US/Mediterranean Gold. If you only drink one cocktail of this list: Pick this one!
Recipe #5: Rum – Daisy De Santiago
40ml Bacardi Superior White Rum
20ml fresh lime juice
5ml sugar syrup
15ml Yellow Chartreuse
Garnish: fresh berries & a sprig of mint.
Add the rum, sugar syrup & lime juice to a shaker filled with ice and shake well – for around 20-30 seconds.
Fill a wine goblet with crushed ice and strain the mixed liquid into the glass.
Garnish with the sprig & berry bouquet and then float the yellow Chartreuse on top of the drink.
The Daisy de Santiago is possibly one of the freshest and most refreshing drinks I’ve had the pleasure of sipping in a long time. It’s got a lovely rum kick from the Bacardi yet it’s sweet and almost minty after taste compliments most summer evenings. A difficult drink to balance perfectly but one that is very much worthwhile mastering.
Falernum is a sweet sugary syrup originating from the Caribbean and is most often used in rum based cocktails with a tropical feel to them. This syrup can come in both alcoholic and non-alcoholic versions, and in various brands. It’s important to look at whether or not the bottle you’re buying is alcoholic or not, as the alcoholic versions can range from 10-25% Vol. (typically speaking).
It is a thick syrupy liquid that can range from clear/white to golden and translucent and therefore the type of Falernum you use can affect the appearance of the drink you’re trying to create.
But whatever version you choose the overall flavour is almost always the same, and it’s for this reason it is so popular with bars and their cocktails (the famous OXO Tower in London uses Golden Falernum in their Dark N’ Stormy recipe).
Falernum typically contains a collection of ingredients, including (although not always together): Almond, Ginger, Clove, Lime, Vanilla and occasionally All Spice. As you can tell different brands can differ quite significantly in taste and whilst one version may enhance your Mai Tai, another might not. This is something to be aware of when you go shopping for a bottle…
So where can you purchase Falernum?
Well you would not be stoned for assuming supermarkets would stock this item, but here in the UK it has still to break the stranglehold Monin’s Grenadine & Simple syrups hold on the shelves. However there are some online sources where you can pop a bottle in with a delivery of other liqueurs/spirits. These websites are TheDrinkShop and TheWhiskyExchange. Failing that you can always brew up a homemade version, try your hand at Kaiser Penguins’ recipe. Those of you reading this in the USA, seeing as the Caribbean is a mere boat ride away, I’m sure you shouldn’t find it too difficult to source…
Cocktails using Falernum:
OXO Tower Dark N’ Stormy
2 measures Goslings Black Seal Rum
2 – 5 dashes Aromatic Bitters
½ measure Fresh Lime juice
½ measure Barbados Made Golden Falernum
Top Up Organic Ginger Beer
– Combine the first 4 ingredients in a shaker (over ice) and shake for around 10 seconds.
– Then strain into your serving glass, over ice.
– Top up with the ginger beer and garnish with a lime wheel/wedge.
Note: I could not get the exact measurements that the staff at the OXO tower use, which is a shame, but I have perused some online recipes and compared them to come to the above recipe… I’m open for comments as to your favourite recipes…
1 measure Velvet Falernum
1.5 measures Dark Rum
¾ measures Fresh Lime Juice
– Combine ingredients over ice and shake well (around 10-15 seconds).
– Strain into a cocktail glass (I prefer a coupe glass).
– Garnish with a lime wedge…
A classic recipe, this cocktail is Caribbean all over, combining rum and Falernum to create a sweet and tangy masterpiece. At a glance this cocktail looks rather similar to the dark n stormy I’ve listed above, but I believe it’s most likely where the OXO Tower got their idea from. Still this is a great cocktail and should not be sniffed at (unless of course you actually want to sniff it).
Corn N’ Oil
1 measure Bacardi Gold Rum
¼ measure Velvet Falernum
2 dashes Angostura Aromatic Bitters
– Stir all the ingredients over ice, and strain into an ice filled old fashioned glass.
This cocktail is a mystery in that no one knows where the name came from, although there are rumours that the strangely thick (almost oily) BlackStrap rum is the reason the ‘oil’ is in the name…
4 measures Goslings Black Seal Rum
1 measure Wray & Nephews overproof rum
1.5 measures Velvet Falernum
2 measures Fresh Lime Juice
½ measure Sugar Syrup
– Shake all the ingredients over ice and strain into an ice-filled glass.
– Squeeze piece of lime peel over the drink and place in the glass.
– Serve with straws.
This drink is also very much like a Dark N’ Stormy, but with a massive smack in the face from the overproof rum. With the addition of Ginger Beer (to top) this drink becomes a pumped up Dark N’ Stormy, but at the same times lengthens this rather tricky drink…
1.5 measures Light Rum
1 measure Orange Juice
½ measure Falernum
¼ measure Maraschino Liqueur
– Shake all the ingredients over ice and strain into an ice filled, chilled rocks glass.
– Garnish with a lime wedge.
1.5 measures Gin
½ Fresh Lime Juice
¼ measure Falernum
¼ measure Dark Jamaican Rum
– Shake the ingredients over ice and strain into a well-chilled martini cocktail glass.
– Garnish with a pineapple stick/finger.
These cocktails all have Falernum as an ingredient, but also all taste different. This is both a testament to the Syrup/Liqueur’s depth of flavour, but also its versatility as a cocktail ingredient. It is for these reasons that it’s my product of the month… Hopefully you all enjoy it and get a chance to experience the recipes I’ve listed above!
Although you might think ‘Kiwi = New Zealand’ but this cocktail is surprisingly versatile. It is primarily a summer cocktail, yes, but it works so well for those chilly autumn evenings or calm spring days, even on family afternoons during the winter; this cocktail is fantastically versatile and to prove that here are some great examples of themed events you could use it at…
Of course you can use it at Weddings, birthdays and other celebratory events, but more so; the tropical elements in this cocktail allow for the use in any of the following themes:
– Beach Party
– Garden Parties
Kiwi Kutee Cocktail Recipe:
(2 measures) 30ml Lime Juice
(3 measures) 45ml light rum
(2 measures) 30ml Pineapple Juice
(6 measures) 90ml Guava Juice
(2 measures) 30g freshly chopped guava
(1 measures) 1 whole kiwi (skinned & diced)
1) Blend all the ingredients until smooth.
2) Pour into a tall glass filled with crushed ice.
3) Garnish with a Lime & Kiwi wheel.
Top tip: This cocktail is perfect for scaling up to pitcher (punch bowl) sizes… The best way to do this is to use the above recipe but look at 15ml as 1 measure, so use the ‘measures’ above to create your perfect pitcher…
This cocktail is rather light on alcohol, but tastes amazing. The guava gives it a real fruity overtone, blending with the soft rum flavours. The pineapple juice adds a little tang, the Kiwi adds its nicely balanced sweet & sour mix and the lime juice ties it all together.
Really this cocktail is perfect for those chilly summer evenings, but resilient enough for any time of the year. You can make it for your close friends during the Sunday football sessions or for your girls instead of a wine evening… But if you ever want to relive those summer afternoons on the veranda this has to be the cocktail for you…