Tag Archives: peach

Prosecco – 3 ways to a New Years Party…

Hey, everyone! Sorry about my forced hiatus recently! I had internet troubles whilst moving into a new house! I’m back up and running now though and just in time for New Years! So scroll on down and enjoy yourselves! Thank you all for your continued readership!


Enter the New Year in style with some fancy sparkling wine! Whilst you could go for an expensive bottle of Champagne, sometimes saving a little bit of money is a good shout…

Prosecco, generally speaking, is much cheaper than even a semi-good bottle of champagne. And if you head to a specialist wine shop, you’re more than likely to find a top end brand too!

The best example I’ve come across in the past few years is Sainsbury’s Taste The Difference Prosecco Conegliano… It’s usually inexpensive and can often be nabbed when it’s on offer!

Below I give you 3 simple cocktails you can make for your new years eve party. At least to make it a bit more fun for your new-to-prosecco friends! The price detail really hits home if you have a party for more than just a few people!

Cocktail #1:

Prosecco & St. Germain Elderflower Liqueur

Ingredients:

30ml St. Germain Elderflower Liqueur

Top Up TTD Prosecco Conegliano

Method:

  • Using a standard champagne flute, gently add the Elderflower Liqueur into the bottom of the glass.
  • The simply top up with the prosecco.
  • Garnish with

Usually used at Christmas this simply made cocktail is perfect to capture the sweetness of the prosecco and pump it up into a sweeter-than-usual mouthful. The St. Germain Liqueur adds a floral note and really does make the prosecco go down easier for those with a sweeter tooth…

I tried this very recently at an italian restaurant with my girlfriend. It was delicious and should be available for everyone to try! My well-known bias for Licor 43 aside, this is my favourite cocktail in this post!

 

Cocktail #2:

Prosecco & Licor 43

Ingredients:

30ml Licor 43

Top up TTD Prosecco Conegliano

Method:

  • Pour chilled Licor 43 into a standard champagne flute.
  • Top up with the Prosecco and garnish with a twist of orange peel.

This cocktail is one I’ve wanted to try out for a long while and, thanks to my girlfriend, I was able to finally get hold of a full bottle of Licor 43. It’s a very sweet liqueur and can produce many a fine cocktail. But there’s something about this Prosecco & liqueur blend that captures my feelings for prosecco perfectly!

Prosecco, whilst sweeter than champagne, is still a little dry for my palate. But add enough of a sweet liqueur and you have the perfect balance of sweet and dry. Not to mention the addition of various subtle flavours (from the liqueur).

Licor 43 brings its blend of 43 different ingredients into the mix, but it mainly shows off the Citrus and Vanilla in this particular drink… Although there are some herbal undertones there for those with a keen nose…

 

Cocktail #3:

Prosecco & Creme De Peche

Ingredients:

25ml Creme De Peche

Top up TTD Prosecco Conegliano

Method:

  • Gently pour the Peach Liqueur into a standard champagne flute.
  • Top up with the Prosecco Conegliano…

This cocktail is very much like a mimosa, only it cuts out the fruit juice and uses an alcoholic peach liqueur instead. It has certainly got more bite, but like the other 2 drinks on this list, you get a balance to the dryness of the wine with the sugary liqueur…

This is one of the fruitier of the 3 drinks, with the peach flavour being very, very prominent throughout. Give it a try, and if it’s too sweet, try cutting it back with a dash of fresh lime!

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Tequila Highball – a taste of Mexico, with a Caribbean twist…

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Combining Tequila with Grapefruit juice whilst not new, when combined like this, it makes for a great recipe…

This recipe takes its inspiration from the Anejo Highball recipe (albeit purely inspiration).

The Anejo Highball (as previously posted) is as follows:

1.5 measures Anejo Rum

½ measure fresh lime juice

½ measure dry curacao/triple sec liqueur

2-4 dashes Angostura Bitters

Top up with Ginger Beer

Lime/orange wheel slices to garnish.

The Tequila Highball recipe is, however, slightly different;

1.5 measures Gold Tequila (preferably Anejo, but Reposado will do)

 ½ measure fresh lime juice

½ measure dry curacao/triple sec liqueur

1.5 measures Pink Grapefruit Juice

1 measure Peach Schnapps

Top up with Grapefruit Soda

As you can see this is very much a Mexican themed drink, but coming from a Caribbean train of thought. Using the lime for the same reasons the rum version does, to help cut through the taste of the alcohol but using the Grapefruit juice to help blend the otherwise Margarita style concoction with the Peach Schnapps. And topping up with grapefruit soda purely lightens the up the drink (without losing the flavours).

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Tequila can mix well with almost all sweet fruits… As long as its mixed well… Don’t be afraid to experiment

This is very similar to the thought process I went through for the Mexican themed party (see my previous blog: https://theferventshaker.wordpress.com/2012/11/28/the-songwriters-shindig-south-of-the-border/) and the use of grapefruit soda along with grapefruit juice blends in well with the Mexican theme of this drink.

A side note; the Schnapps in this particular recipe, for all intents and purposes, is Peach flavoured, but you can substitute your favourite flavour if you do not like peach.