Tag Archives: highball

Cocktails O’clock: Aranciata Cocktail

More than just a Rum & Orange, It’s a slice of heaven…

This cocktail is a rather new mixture, one using a great san pelligrino soda: Aranciata (or Orangeade).

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A can of Aranciata, Courtesy of http://www.tumblr.com

This cocktail celebrates a great mixer with the classic addition of Rum & Lime.

A refreshing drink on a summers evening, rain or shine, this cocktail really will help you chill out…

Recipe:

60ml Anejo Rum

3 dashes Angostura Bitters

2 Lime wedges (1/4 of a lime)

Top up San Pellegrino Aranciata (Orange Soda)

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Delicious and addictive this cocktail boasts a healthy dose of rum… Picture courtesy of http://www.marthastewart.com

Method:

1)      Fill a highball glass with ice and squeeze in a lime wedge (be sure to drop it in after, you’ll want the flavour the oils in the skin provide).

2)      Add in the Angostura and Rum.

3)      Stir well and top up with the Aranciata.

4)      Garnish with the other Lime wedge (wipe the glass’ rim and sit either just inside the glass or on the rim itself).

This cocktail is a great summer spritzer, and is part of the ‘family’ of Cuban style drinks. That is the pool of rum, lime and soda family of drinks. Refreshing and rather crisp (lime will do that for you) this cocktail is perfect for the family members wanting to try something a little new, but it isn’t too strong as to ruin the experience for them.

Should you like Blood Orange, try San Pellegrino’s Aranciata Rossa (Red Orangeade), it’s slightly bolder in flavour but combine with a really flavourful rum like Kraken or Lambs Navy, it’s pretty special…

For the original recipe please see Martha Stewarts Site

Tequila Highball – a taste of Mexico, with a Caribbean twist…

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Combining Tequila with Grapefruit juice whilst not new, when combined like this, it makes for a great recipe…

This recipe takes its inspiration from the Anejo Highball recipe (albeit purely inspiration).

The Anejo Highball (as previously posted) is as follows:

1.5 measures Anejo Rum

½ measure fresh lime juice

½ measure dry curacao/triple sec liqueur

2-4 dashes Angostura Bitters

Top up with Ginger Beer

Lime/orange wheel slices to garnish.

The Tequila Highball recipe is, however, slightly different;

1.5 measures Gold Tequila (preferably Anejo, but Reposado will do)

 ½ measure fresh lime juice

½ measure dry curacao/triple sec liqueur

1.5 measures Pink Grapefruit Juice

1 measure Peach Schnapps

Top up with Grapefruit Soda

As you can see this is very much a Mexican themed drink, but coming from a Caribbean train of thought. Using the lime for the same reasons the rum version does, to help cut through the taste of the alcohol but using the Grapefruit juice to help blend the otherwise Margarita style concoction with the Peach Schnapps. And topping up with grapefruit soda purely lightens the up the drink (without losing the flavours).

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Tequila can mix well with almost all sweet fruits… As long as its mixed well… Don’t be afraid to experiment

This is very similar to the thought process I went through for the Mexican themed party (see my previous blog: https://theferventshaker.wordpress.com/2012/11/28/the-songwriters-shindig-south-of-the-border/) and the use of grapefruit soda along with grapefruit juice blends in well with the Mexican theme of this drink.

A side note; the Schnapps in this particular recipe, for all intents and purposes, is Peach flavoured, but you can substitute your favourite flavour if you do not like peach.