Tag Archives: winter

Jack Daniels – Through the Seasons: Winter

The fourth cocktail in the Jack Daniels through the seasons is a Winter themed special.

You’ve all tried the Lynchburg Lemonade served at your local weatherspoons right? It’s a cocktail so easy to make and so refreshing that a lot of cocktail bars/pubs will serve it throughout the summer.

Well this next cocktail is similar in that it is refreshing and a great cocktail utilising the warmth of Jack Daniels but adds a nice seasonal twist to an otherwise standard cocktail…

Winter: Lynchburg Cider

Lynchburg Cider jack daniels

About the Drink:

Perfect for the winter months, especially the colder ones, this cocktail is a simple yet highly effective concoction suitable for most affluent drinkers.

The cider can be of any type but stick to your favourite or research which types work best with which types of whisky. This recipe is best followed by utilising your favourite hot cider mixture – if only so you know what to expect from the cider itself.

The cinnamon and lemon are purely for aesthetics and fragrance, although given enough time they’re sure to add their own imprints to the mix.

The Lynchburg Cider is a hard cocktail to get right but if you used the flavours you love and a good quality cider, there’s not much that can go terribly wrong…

Recipe:

  • 1 measure Jack Daniels
  • 5 measures Hot Apple Cider
  • Cinnamon Stick
  • Lemon Slice

Method:

  • Simple build in a mug (or coffee glass).
  • Garnish with the cinnamon stick and lime slice.

 

Seasonal Escapades: A Winter Vacation

Escape from the cold this winter with 5 Exotic tasting treats, courtesy of our dear old friend: Alcohol…


 

Christmas is literally days away now (possibly hours if you’re a day or two late reading this) and in no way am I feeling festive.

Don’t get me wrong, I do enjoy the time spent seeing family members but it’s not the same when you grow up. The excitement goes and the headaches set in (siblings having kids will do that to you).

But one thing I’ve always enjoyed, of course, is the alcohol. I love to experiment with Cranberry sauce every year, last year was simply Cognac laced Cranberry Sauce. This year however I’m going for something a little more adventurous: Grand Marnier Orange & Cranberry Sauce.

I will share that recipe after Christmas as I would like to make sure I get it right before sharing with you all (egg and face and all that).

Until then I will be wishing my days away fantasising about being on a desert  island somewhere, with an endless supply of rum and fruit juices…

To help me I’ll be sampling a few summer-style cocktails to help me with my isolated fantasy of a tropical Christmas.

Here below are 4 cocktails, all different to the usual Christmas themed drinks you’re all fully up to date on, but all of which will still add touch of Christmas spirit on your festivities… Enjoy them my friends…


 

#1 Palm Beach

palm beach cocktail

Recipe:

1 measure Rum

1 measure Gin

1 measure Pineapple Juice

Top up with Soda Water/Prosecco (both optional)

Ice

Method:

  • Combine and shake ingredients over ice.
  • Strain into a chilled rocks glass.
  • Garnish with a pineapple wedge and serve with a straw!

This drink calls for an optional top up with Soda water. This is purely to lengthen the drink and make it last a little longer on those long summer nights. However this time of year a slight dash or two of Prosecco in place of the Soda wouldn’t go amiss… I’m saving this one for the evening!


 

#2 Sunny Bay

sunny bay - june bug cocktail.jpg

Recipe:

1 ½ measures Vodka

½ measure Midori

2 measures Pineapple Juice

Ice

Method:

  • Add to a shaker full of ice and shake well – for around 30 seconds.
  • Strain into a chilled cocktail glass.
  • Garnish with a cherry.

The long slender glass really lends itself to the aesthetics of this drink. It’s a simple and effective mixture that is perfect for transporting you away on those loud and rowdy afternoons with the kids!


 

#3 Bajan Sun

bajan sun cocktail

Recipe:

1 measure White Rum

1 measure Mandarin Brandy

1 measure Orange Juice

1 measure Pineapple Juice

Splash of grenadine

Method:

  • Shake together everything and do so until well-chilled.
  • Strain into a tall, well-chilled, glass and garnish with pineapple wedge and cherry.

The only drink on here with an obscure liqueur. The mandarin brandy might be hard to find, but try using a sweet syrup version. here in the UK you can purchase mandarin segments in syrup by the tin. Try mixing some cognac in with the syrup from these tins and you have a wonderful home-made hack!


 

#4 Ocean Breeze

ocean breeze

Recipe:

1 measure white rum

1 measure amaretto

½ measure blue curacao

½ measure pineapple juice

Top with Soda water

Method:

  • Shake together all the ingredients, except the soda water, with ice.
  • Strain into a well-chilled tall glass.
  • Top up with soda water.
  • Serve immediately and with a straw.

Again you can substitute the Soda water with Prosecco but the beauty of this drink is the crisp blue colour it exhumes…


 

#5 Risky Whisky Ricky

whisky lime soda

Recipe:

2 measures Scotch Whisky

1 measure fresh lime juice

Soda water/Champagne

Method:

  • Layer the whisky and then the lime juice over ice in a tall thin glass.
  • Top up with soda water.
  • Garnish with a lime slice and serve with a straw.

Simple and yet elegant to a fault. This cocktail is so simple it can be built in a glass by your pet dog. Ok so maybe not quite. It is a simple cocktail mind you and its simplicity is what makes it a perfect getaway from the overbearing in-laws. Try a few of these and they’ll seem far less scary…


 

So there you go 4 cocktails to give you an escapists advantage this Christmas.

Sit back, enjoy, and from me here at the Fervent Shaker; Have a Very Merry Christmas!

Winter Warmers: Cocktails for Christmas!

Up-cycling Tequila (and its friends)


So I always end up with half empty bottles. Left right and centre. A lot of them take up space I need and shamefully I’ve been guilty of throwing out more than a few of these ‘casualties’ of war.

So what can we, as responsible adults, do to combat the shameful wasting of perfectly good alcohol? Well let me share with you some recipes that are perfect for using up old ingredients and opened bottles of booze you might have lying around the house.

There are four (4) recipes in this post, all of which make use of the odd amounts of alcohol you may have lying around. Even if you don’t have the particular type of alcohol available you can gather ideas from how the recipes are put together and tweak them to suit your available spirits!

Without further ado, let’s look at those recipes:

#1 Homemade Fruity Winter Punch

orange winter punch

Recipe:

500ml Vodka

250ml Gin

250ml Lemon

2L Orange

2L Sparkling Wine

Garnish: Citrus Fruits, Winter berries & star anise

Method:

  • Combine all of the ingredients in a large punch bowl.
  • Add sliced fruit and chill well.
  • If serving with ice fill up shortly before serving.
  • If serving chilled without ice, take out of the fridge at the last second.

 

#2 Winter Pimms

winter pimms

Recipe:

500ml Pimms #1

500ml Brandy/Calvados

1.5L Apple Juice

Ice

Garnish: 2 cinnamon sticks, 2 apples, 2 oranges

Method:

Cold:

  • Add all one by one and stir well.
  • Leave for 30 minutes for cinnamon flavour to develop more.

Hot:

  • Heat all ingredients – except the ice and fruit.
  • Add fruit after.

 

#3 Belvoir Spiked Mulled Winter Punch

belvoir mulled punch

Recipe:

1.5L Belvoir Mulled Winter Punch

500ml Vodka

500ml Gin

Ice

Garnish: blackcurrants, oranges, apples, limes, lemons etc…

Method:

  • Combine in the punch bowl.
  • Add sliced fruit and ice.

Serve immediately.


#4 Aromatic Spiced Winter Punch

mixed punch

Recipe:

300ml Gin

200ml Vodka

200ml Tequila

2L apple juice

250ml Ginger & lemongrass cordial

Garnish: 6 cinnamon sticks, 12 star anise, 12 cloves, 4 lemons

Method:

  • Slice lemons into wedges and squeeze a few into a punch bowl.
  • Add other ingredients and stir.
  • Leave for 30-45 minutes (cover and chill in the fridge for faster cooler).
  • Add ice just before serving.