Tag Archives: vermouth

Cocktails O’Clock: 5 cocktails that use Monin’s Spicy Syrup…

Monin, the coffee/cocktail syrup experts, sent me some samples way back when and using those samples I got to try some of the cocktails I’ve always wanted to try but never had the chance.

The last post based around a Monin syrup was my 6 ways to use Monin’s Falernum. It is made up with predominantly tiki style cocktails and features some of my new tiki mugs (hurrah).

This post has a slightly different feel because unlike the falernum syrup used in my last one, Monin’s Spicy Syrup is less floral and has an earthier feel to the spice. With cinnamon flavours prominent, I tried to blend this syrup into a variety of already established cocktails, simply to see if the syrup was as versatile as I hoped. Whilst some experiments inevitably fail, below you will find 5 cocktail recipes that I believe make use of this Spicy syrup in a very versatile, yet remarkably subtle way.

Although this syrup is not spicy in the traditional [hot] sense, it does have a subtle aromatic spice to it. It comes across more as an autumn/winter seasonal spicy flavour. This works perfectly for me because this syrup’s subtle flavour is easier to blend seamlessly into a flavourful cocktail recipe. I also have a low tolerance for hot spice so I’m happy I can try all these recipes personally.

Life On The Beach

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Recipe:

2 measures Vodka

1 measure pineapple juice

½ measure spicy syrup

½ measure lime juice

2 pineapple chunks

Garnish: pineapple chunk and lime wedge

Method:

  • Muddle pineapple chunks with lime juice and syrup.
  • Add crushed ice, then vodka.
  • Stir well.
  • Add pineapple juice and top with ice.
  • Stir once more and garnish before serving.

Kickback Mule

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Recipe:

2 measures rum

¾ measure lime juice

1 measure spicy syrup

Top up ginger ale

Garnish: mint and lime wedge.

Method:

  • Build the first 3 ingredients over ice.
  • Stir and top up with ginger ale.
  • Garnish and serve with a straw.

Gin and Bear it…

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Recipe:

2 measures Gin

½ measure blackcurrant liqueur

1 measure Lemon juice

¾ measure spicy syrup

Method:

  • Combine the gin, lemon juice, and spicy syrup in a shaker with ice and shake well (for around 10 seconds).
  • Strain into a well-chilled, crushed ice-filled, rocks glass.
  • Layer the blackcurrant liqueur on top and garnish with a lemon wedge.
  • Serve with a straw.

Algonquin Firehouse

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Recipe:

1 ½ measures rye whisky

¾ measure vermouth

¾ measure pineapple (or orange juice)

½ measure spicy syrup

Method:

  • Combine over ice in a shaker and shake well for about 10 seconds (until the tin ices over).
  • Strain into a martini style glass.
  • Garnish with a pineapple wedge or orange slice (match the juice used).

Fervent Shaker Top Tip:

This cocktail works well regardless of the juice used. The only difference in flavour comes through the tropical vibe of the pineapple. Using pineapple will refresh those hot, bothersome days; whereas orange juice is perfect for those cold evenings when you need a warming elixir.

Spicy Melon Balls (serves 2)

Recipe:

1 measure spicy syrup

4 measure Midori

2 measure vodka

Top up fresh pineapple juice

Garnish: Skewered melon balls

Method:

  • Combine the Midori, vodka in a cocktail glass, over ice.
  • Top up with the pineapple juice and garnish with the skewered melon balls.

So there you have 5 cocktail recipes that, I think, make good use of Monin’s Spicy Syrup. They are not original recipes; they are tweaks of cocktails that already exist. This was done to try and showcase the versatility of such a product, especially with the unconvincing stance held by many in response to the rise in popularity of spicy cocktails.

Monin has a vast array of flavoured syrups at their disposal and as a cocktail imbiber, I am always interested in trying out new and novel syrups! My favourite simply has to be this Falernum, although their Hibiscus syrup is a truly inspirational. You can purchase Monin syrups from a wide variety of outlets but click here for more information!

As always this post has been a culmination of cocktail recipes and my own opinions. Whilst the syrups were supplied by Monin themselves [as free samples], they hold no sway over my opinions.

If you’ve tried Monin’s Spicy syrup in a cocktail you liked (or disliked), why not share it in the comments below? Or let me know what your favourite flavour syrup is!

Halloween Cocktails – Without a Twist…

This coming weekend, if you didn’t already know, is Halloween! And just in time here are some spooky cocktails that are on most cocktail menus all year round. Although you may not have tried them before!

The problem with Halloween, with any seasonal event really, is that it’s easy to buy into novelty drinks that taste super-sweet and contain ingredients don’t actually do anything for the drink they’re in, except maybe mask the taste of too much alcohol…

So for this post I’ve tried to keep away from novelties and go for 5 cocktails you will be able to order in any good cocktail bar at almost any time of year, but by the same token they’re cocktails you may not have tried at all…

So let’s begin with arguably the most themed of the lot…


El Diablo

Spicy and evocative, this cocktail is perfect for your Halloween parties...
Spicy and evocative, this cocktail is perfect for your Halloween parties…

Recipe:

1 ½ measures Reposado Tequila

½ measure Crème de Cassis

½ measure Fresh Lime Juice

2 or 3 measures ginger beer/ale

Method:

  • Combine the tequila, lime juice, and cassis liqueur and shake well, for around 10-15 seconds (or until the tin ices over).
  • Fine (or double) strain into a collins glass filled with cubed iced.
  • Top up with the ginger beer/ale (whichever you prefer) and garnish with a wedge of lime.
  • Serve with a straw.

The Last Word

Strong and fragrant; this cocktail is perfect for the cocktail geeks!
Strong and fragrant; this cocktail is perfect for the cocktail geeks!

Recipe:

1 measure Gin

1 measure Green Chartreuse

1 measure Maraschino Liqueur

1 measure Fresh Lime Juice

Method:

  • Combine ingredients in a cocktail shaker, over ice, and shake well.
  • Strain into a well-chilled martini glass and garnish with a lime twist.

Blood & Sand

Not as brutal as the name makes out; this cocktail is a classic whiskey cocktail and tastes pretty darn good!
Not as brutal as the name makes out; this cocktail is a classic whiskey cocktail and tastes pretty darn good!

Recipe:

1 measure Scotch Whiskey

1 measure Sweet Vermouth

1 measure Cherry Heering

1 measure Orange Juice

Method:

  • Add all the ingredients to an ice-filled cocktail shaker and shake well for about 10-15 seconds.
  • Strain into a well-chilled cocktail coupe glass and garnish with an orange peel.

Black Velvet

Simplicity is king in this 2 ingredient cocktail. Give it a try, you might be surprised!
Simplicity is king in this 2 ingredient cocktail. Give it a try, you might be surprised!

Recipe:

Guinness (Stout Beer)

Champagne

Method:

There are two ways to make this drink, neither are right nor wrong. It’s personal preference:

  • Pour the beer into the chosen glass and then gently layer the champagne on top.
  • Pour the champagne into the chosen glass and then gently layer the beer on top.

Simple no? Well this cocktail is sublime in its simplicity and is a cocktail everyone should try at least once. You may not like it if you don’t like the beer (like me) but, also like me, you may be surprised at how smooth and drinkable this cocktail actually is!

Chartreuse Smash

A really fun way of using a rather undervalued liqueur...
A really fun way of using a rather undervalued liqueur…

Recipe:

10 mint leaves

1 measure fresh lemon juice

2 measures green chartreuse

2 tsp turbinado sugar

Method:

  • Place sugar, mint and lemon juice into a cocktail shaker and muddle well.
  • Add the chartreuse to the shaker and add ice.
  • Shake well and strain into a small rocks glass filled with crushed ice.
  • Garnish with a sprig of mint and, if you’re feeling it, a sprig of sage…

These cocktails are not only my tip for great drinks this Halloween, but they’re perfect if you’re looking to try something new the next time you head to that swanky cocktail bar, or spend the weekend at a nice hotel (they all have great bars nowadays right?), and they’re also perfect if you plan on a Christmas themed party with a difference…

But don’t think I’ve forgotten all of you that are looking for something a bit novel – the next of my Halloween themed posts is just for you: 6 Spooky Cocktail Shooters!

Have fun and please, as always, drink responsibly – no one enjoys a night in A&E!

Further Reading & original recipes:

El diablo – imbibe

Last word – saveur

Blood & sand – Liquor.com

Black velvet – Liquor.com

Chartreuse smash – saveur