Apple Strudel
Recipe:
1 ½ measures Vodka
½ measure Krupnik honey liqueur
½ measure Blackberry Coulis/Puree
1 dash Vanilla (flavoured) Syrup
2 measures Apple Juice
Top Up Champagne
Method:
- Shake all the ingredients together over cubed ice. Shake well until the shaker has iced.
- Pour into a large Collins glass and top with champagne/sparkling wine.
This cocktail should taste like that classic German dessert: Apple Strudel. Sweet and fruity with the Champagne adding a bubbly and light feel to the heavy sugary taste.
This drink is improved significantly with a rimmed glass. Try using a Cinnamon & Sugar mix and dusting the glasses rim. This should add a little heat to the drink as well as adding a traditional Christmas twist to the drink…
The Fervent Shaker 