Tag Archives: summertime

10 COCKTAILS YOU SHOULD BE DRINKING THIS SUMMER… PART 2, 6-10

Carrying on from last weeks Summer themed post, this post supplies you with 5 more delicious summer themed (and inspired) cocktails… Whilst they are all based on a different liqueur or spirit they are all refreshing, relatively simple and perfect for BBQ’s or Beaches. Whatever your fancy…

Recipe #6: Midori – Midori La Pomme

20ml Midori

30ml Cognac (Brandy)

15ml Lemon Juice

Top up – Apple Cider

Garnish: Apple wedge

Method:

  • Fill a tall glass with ice cubes.
  • Build the ingredients as listed in the glass.
  • Stir well and serve with a straw and garnish with an apple wedge.

This is one of the stranger cocktails on the list, as it combines Midori, Cognac and Cider… Whilst most people would assume Calvados would be a better fit, I find it to be too sickly combined with the Midori & apple cider. Using Cognac helped balance the cocktail and results in a crisper more refreshing cocktail…

Recipe #7: Cointreau – Cointreau Fizz

50ml Cointreau

25ml Lime Juice

Top up Club Soda

Method:

  • Fill a glass with ice and squeeze in (and drop in) 4 lime wedges.
  • Pour in the Cointreau and stir very gently so as to mix the ingredients with the ice.
  • Top with the Club Soda and garnish with a wheel of lime and a straw.

This cocktail is a new classic just waiting for the official nod. This became Cointreau’s signiture cocktail a few years back when they wanted to show off how versatile their spirit was, and that you could use it as a standalone spirit. “Much more than just a Triple Sec…”

As simple as can be, it just uses 3 ingredients, this cocktail delivers a crisp slice of summer in a glass. Whilst this particular blend might not seem very adventurous, check out the following link to see what other tweaks on this base cocktail Cointreau have created (I particularly like the Cucumber & Mint version)…

Cointreau Fizz Variations

Recipe #8: Whisky – Hard Water Presbyterian

This cocktail is a tweaked recipe from the Presbyterian, a classic whisky cocktails...
This cocktail is a tweaked recipe from the Presbyterian, a classic whisky cocktails…

2 measures scotch whisky

¾ measures Lemon Juice

½ measure ginger syrup

2 measures Club Soda

Method:

  • Fill a Collins glass with ice cubes and add the club soda – leave to one side.
  • Combine the remaining ingredients in an ice filled cocktail shaker.
  • Shake well for around 5-10 seconds* and then double strain into the tall glass.
  • Garnish with a piece of candied ginger on a skewer and serve with a straw.

Recipe #9: Southern Comfort –Blackout Special

A Southern Comfort special, this cocktail is perfect for long summer evenings and keeping you sane during a genuine blackout...
A Southern Comfort special, this cocktail is perfect for long summer evenings and keeping you sane during a genuine blackout…

50ml Southern Comfort

12.5ml Fresh Lime Juice

25ml Sprite/7up

25ml Cranberry Juice

Method:

  • Build in a tall glass over ice, start with the SoCo.
  • Then add in the lime, Sprite and cranberry juice.
  • Garnish with a sprig of cranberries and a wedge of lime.

This refreshing cocktail is a little simpler than most, but it has that refreshing fizz to it that also has a little sugary hit. The Blackout Special is perfect for those long summer evenings and BBQ’s with neighbours.  Hell it’s even a fitting perk up if a blackout actually hits…

Recipe #10: Passoa – Passoa Rosa Fizz

This Passionfruit based cocktail is a perfect refresher for BBQ's and summer parties in the city.
This Passionfruit based cocktail is a perfect refresher for BBQ’s and summer parties in the city.

50ml Passoa

100ml Grapefruit Juice

Top up club soda

Method:

  • Combine the first 2 ingredients one at a time over ice in a tall glass.
  • Top up with the soda and garnish with a passionfruit husk float*.

This is another build-it-yourself cocktail and that means it’s brilliant for gatherings. You can make them in bulk and relatively quickly so it’s a perfect drink for BBQ’s, Parties etc… However if this drink is your own and you want to make it a little more special why not turn the garnish into a ‘bomb’ float?

Simply fill half a passionfruit husk with Triple Sec, or another similar liqueur (to be fair most liqueurs work here) and sink it just before drinking…

So there you go! 10 fabulous cocktails for your summer Party/BBQ/Evening… What’s more why don’t you try infusing some Vodka and try out a few tweaks on these classic recipes:

Vodka Summer Cocktails

Please remember to drink responsibly as you’ll want to be sober enough to try the cocktails on the next post!

10 Cocktails you should be drinking this summer… Part 1, 1-5

Summer is the time of cocktails and outdoor living, below are 5 cocktails you definitely should be drinking this summer...
Summer is the time of cocktails and outdoor living, below are 5 cocktails you definitely should be drinking this summer…

So you’re at a friends’ BBQ one summer’s evening and everyone is having a nice time, the sun is shining, there’s a gentle breeze rolling through the pine trees surrounding the pool, and although the kids are screaming, they’re having fun.

You’ve spoken to all your friends, caught up on gossip and everyone’s enjoyed the hosts’ BBQ skills. But now the temperature has chilled slightly and the sun has started to set. The Kids have gone home to the supervision of their child-minders and that leaves all you adults about with a choice: Lemonade and soft drinks… Or the hard stuff?

But that decision is made for you; out comes the hosts’ and their stash of liquor. Vodka, Tequila, Rum, Triple Sec & plenty of other obscure, highly alcoholic elixirs that do not look healthy at all…

So in come the dedicated spirit drinkers, taking their share of their designated poison, rum, vodka – it doesn’t matter there’s plenty for everyone. What really gathers your attention is not the boring spirit drinkers, they can keep their Bourbon, Neat; you want what’s in that glass on the opposite table: A tall mountain of a glass, with sweeping curves and a cool orange nectar, swirling with a red syrupy surprise… Of course I’m talking about a Tequila Sunrise – the epitome of pool-side tropical cocktails…

But did you know that the cocktails available to you for your summer evenings are not restricted to generic boring simple cocktails. Sure they look great and every now and then they’re great to enjoy but if you really want to impress everyone you know, why not give these few recipes a little tipple…

Recipe #1: Limoncello – Limoncello Citrus Cooler

Blending Sorbet with a stunning cocktail results in a sumptuously sweet treat perfect for the summer time...
Blending Sorbet with a stunning cocktail results in a sumptuously sweet treat perfect for the summer time…

20ml Limoncello

20ml Maraschino Liqueur

40ml Lemon Juice

1 scoop mandarin sorbet

1 teaspoon marmalade

2 dashes hibiscus bitters

Method:

  • Shake all the ingredients with ice.
  • Strain into a rocks glass containing a large ice cube (ice-balls work well here)
  • Garnish with a pair of maraschino cherries and an orange twist.

This cocktail blends sweet Limoncello with some other sweet, citrus flavours and creates a cocktail that is not as sweet as it looks to be. The ingredients blend well, as mentioned, but you can still separate the intricate flavours of a high quality limoncello and the maraschino liqueur. The hibiscus bitters lends a bitter, yet exotic fragrance to the drink. This is a great drink to have in your repertoire for a romantic evening date…

Recipe #2: Gin – Italian Collins

A classic Gin cocktail tweaked with some Italian twists...
A classic Gin cocktail tweaked with some Italian twists…

1 measure Sipsmith Gin

¾ measure Limoncello

¼ measure fresh lemon juice

4 measures Club Soda

Method:

  • Mix the first three ingredients together and shake well, over ice, for around 10-15 seconds.
  • Strain into a tall glass filled with ice.
  • Top up with club soda and garnish with a thin slice of lemon peel.

Recipe #3: Vodka – Wake County Cooler

From the USA this brilliant cocktail uses infused vodka, a trend gaining a lot traction...
From the USA this brilliant cocktail uses infused vodka, a trend gaining a lot traction…

Black Tea infused Vodka

Sugar Syrup

Lemon Juice

Club Soda

Method:

(Sweet) Black Tea Vodka:

  • Combine 750ml Vodka with 150ml loose-leaf black tea and allow to infuse (should take around 2 hours).
  • Then, separately: Combine 60ml water with 60g sugar and mix into a sugar syrup.
  • Combine the sugar syrup with the vodka and mix well.

Main Cocktail:

  • Half fill a Collins glass with crushed ice.
  • Add 50ml of the infused vodka to the glass.
  • Then add 12.5ml of lemon juice.
  • Top up with the club soda and garnish with a lemon wedge and mint sprig.

If you create the full amount above (750ml) you’ll have plenty to share (or keep for yourself). 

One of the best things about this cocktail is that you have to infuse your own Vodka. As a home-taught cocktail maker one of my favourite hobbies is the infusing of neutral alcohol. Not only do you end up with something delicious and flavour-fuelled, most of the time you improve the original drink (obviously you don’t want to use top end Vodka for this sort of infusion). If you have enough forethought to purchase some nice kilner-jars (think along the lines of pressure topped bottles – like Grolsch beer) you can share out your good infusions for family gifts and even age some spirits…

Give it a go, you’ll be surprised what you can come up with!

Recipe #4: Licor 43 – Carta Marina

Using 2 of my favourite spirits, this cocktail is quite literally the one you have to try...
Using 2 of my favourite spirits, this cocktail is quite literally the one you have to try…

1 ½ measures Kraken Black Spiced Rum

¾ measures Licor 43

¾ measures Lemon Juice

¼ measure Aperol

2 dashes Cardamom bitters

Garnish: Vanilla Bean & orange twist.

Method:

  • Shake all the ingredients together over ice for 15-20 seconds (or until the tin ices over).
  • Strain into a coupe cocktail glass and garnish with a vanilla bean wrapped inside the orange twist.

This cocktail mixes two of my favourite spirits in Kraken & Licor 43. And boy do they blend well! This looks like an odd mixture of spirits and bitters but if shaken well (and properly) this drink elevates you to another level. When a drink can supply you with a mix of refreshment, great taste and an almost bottomless depth in quality you know you’ve hit gold; with the Carta Marina you have some good old US/Mediterranean Gold. If you only drink one cocktail of this list: Pick this one!

Whilst Licor 43 is one of the lesser known liqueurs outside of Spain, it is also one of the best, at least in my opinion, in the world...
Whilst Licor 43 is one of the lesser known liqueurs outside of Spain, it is also one of the best, at least in my opinion, in the world…

Recipe #5: Rum – Daisy De Santiago

A funny little twist on the Mojito, the Daisy De Santiago is a fantastic blend of refreshing and crisp.
A funny little twist on the Mojito, the Daisy De Santiago is a fantastic blend of refreshing and crisp.

40ml Bacardi Superior White Rum

20ml fresh lime juice

5ml sugar syrup

15ml Yellow Chartreuse

Garnish:  fresh berries & a sprig of mint.

Method:

  • Add the rum, sugar syrup & lime juice to a shaker filled with ice and shake well – for around 20-30 seconds.
  • Fill a wine goblet with crushed ice and strain the mixed liquid into the glass.
  • Garnish with the sprig & berry bouquet and then float the yellow Chartreuse on top of the drink.

The Daisy de Santiago is possibly one of the freshest and most refreshing drinks I’ve had the pleasure of sipping in a long time. It’s got a lovely rum kick from the Bacardi yet it’s sweet and almost minty after taste compliments most summer evenings. A difficult drink to balance perfectly but one that is very much worthwhile mastering.

Some great summer cocktails (via the Whisky Exchange)

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Relax, sit back and sip on one of these glorious cocktails…

There are some great cocktails out there that are perfect for summer. Here are a few courtesy of the whisky exchange.

Classic American Whisky (or Whiskey) Sour

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An American Classic, shown on the hit show Mad Men, this truly is a fantastic cocktail…

 

Recipe:

1 measure Bourbon whisky

1 measure Sweet & sour mix (a mixture of Lemon & Lime Juice)

½ measure Sugar Syrup

1 dash Angostura Bitters

Method:

1)      Shake well over ice and strain into glass over fresh ice cube.

2)      Garnish with a maraschino cherry.

For a slightly frothier drink dry shake and egg white with the ingredients and then shake over ice too cool. Then strain like normal.

Mizuwari

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A great whisky cocktail, watering down this aged whisky (Nikka) allows one to savour the truly robust collection of flavours…

Recipe:

50ml Nikka ‘from the barrel’

150ml Spring Water

Method:

1)      Stack large cubed ice cubes in a tall glass.

2)      Lay in the Nikka Whisky

3)      Then top up with the 150ml water.

4)      Stir around 10-14 times.

5)      Taste and adjust water (add more) if required.

Mango Cooler

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Smooth & Fruity this cocktail is a tropical explosion…

 

Recipe:

50ml Kingston Mango Liqueur

100ml Lemonade

Method:

1)      Pack the glass with crushed ice.

2)      Pour over the Mango Liqueur and lemonade, stir well.

3)      Garnish with some red berries (cherries, raspberries, red currents all work well).

Kingston also make a Red a Curacao which works just as well in this drink – although you end up with a drink that’s more citrus than mango…

1980’s Classic Pina Colada

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The ultimate Tiki beach cocktail. Enjoy it. I know I will!

 

Recipe:

50ml Pampero Blanco Rum

50ml Coco Real cream of coconut

100ml fresh pineapple juice (fresher the better)

Method:

1)      If you have a blender then blend all the above ingredients with a mixer glass worth of ice. If you don’t have a blender, then shake the mixture really hard with a little less ice.

2)      Serve with a slice of pineapple and a maraschino cherry.

 

Paloma

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Traditional Mexican Cocktail technique at its finest…

 

Recipe:

50ml Tapatio Blanco Tequila

150ml Grapefruit Soda

Method:

1)      Fill a glass with ice and pour in the Tequila.

2)      Top up with the soda and garnish with a lime wedge.

For an added splash of citrus, try adding in 12.5ml – 25ml Freshly Squeezed Lime Juice. This will cut through the Tequila a bit, should you find it a little too strong.

A Fancy G&T

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Adding the Chartreuse doses you with an extremely rich, strong and flavourful version of this British Classic…

 

Recipe:

2 measures Gin

Top up Tonic Water

5-15ml Green Chartreuse

Method:

1)      Make up your G&T like normal;

  1. Over ice, build the ingredients.

2)      Then float the Green Chartreuse (the amount is to your taste) on top of the drink.

3)      Enjoy your luxurious G&T.

Sea Breeze

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A twist on a Classic…

 

Recipe:

25ml Absolut Vodka

25ml Grapefruit Juice

75ml Cranberry Juice

Method:

1)      In an ice filled glass, build the ingredients one by one.

2)      Stir it briefly and garnish with a lime wedge*.

Give the lime wedge a little squeeze to dump the juice in the drink before dropping the wedge in on top. Quickly stir again and you have a slightly more apparent citrusy hit in your drink.

All the ingredients for these drinks, as well as original pictures and recipes can be found on the Whisky Exchange’s website. They offer a competitive, yet affordable price on almost every product they sell, and honestly, some of the products you cannot get anywhere else. Not here in the UK anyway!

For all non-alcoholic ingredients, as well as some slightly cheaper store-brand alcohol you can check out your local supermarkets.

TheWhiskyExchange  has had no involvement in this post. This is a post I made to share what I feel is one of the best websites out there for cocktail ingredients.

Tequila Summer Cocktails

Do you know what the best thing about Tequila is? It’s perfect for sharing.

It’s a rustique, down to earth (literally) spirit full of flavour. Keeping this in mind I’ve gathered (what I feel are) 10 of the best summertime tequila cocktails… I won’t spoil the surprise, but the top spot belongs to my very own creation… (Yeah, Yeah I know it was a fix from the start, but there are still 9 other fantastic cocktails).

10. Santa Maria

Serves 1

45ml Reposado Tequila*

30ml White Port

15ml Velvet Falernum

15ml Simple Syrup

1 lemon – Juiced

Top up Ginger beer

Taking inspiration from the Tequila Highball, this cocktail mixes intricate flavours with sweet and spicy ingredients and tops it off with a great Reposado (or ‘gold’) Tequila.

*Use a good quality reposado, preferably not Jose Cuervo (use a brand like El Jimador or Cazadores – take a look at my blog on some of the better tequilas available – scroll down to after the dessert: https://theferventshaker.wordpress.com/2013/05/05/3-course-cocktails-cinco-de-mayo-especial/)

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No.9: Tequila-Cranberry Cooler

 9. Tequila-Cranberry Cooler

Serves 4

150ml Blanco (silver) Tequila

50ml Campari

250ml cranberry juice

125ml Fresh Orange Juice

60ml Fresh Lime Juice*

Garnish:

60g caster sugar

Lime Wedge

4 x cocktail cherries (with stems)

Garnish: Wipe the lime wedge around the rims of all 4 of the glasses and then dip them in the caster sugar. Drop in a cocktail cherry just before serving.

Cocktail: Mix all the main ingredients together in a jug (over ice) and divide equally among the 4, ice-filled, glasses.

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No. 8: Red Ruby Tequila Cocktails

8. Red Ruby Tequila Cocktails

Serves 4

250ml Reposado Tequila

750ml Ruby Red Grapefruit Juice

4 tablespoons Fresh Lime Juice

Mix the ingredients in a jug, over ice, and divide equally into 4 separate glasses. Garnish with an Orange twirl…

Top Tip: Using Reposado (rested) tequila really add some fantastic flavour (and a nice little kick) to this already great drink. Add a little splash of soda water to make it a little more refreshing…

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No. 7: Margarita, with Chilli & Cucumber…

 7. Classic (Perfect) Margarita

Serves 1

Drinks as particular as this require a very well balanced combination of ingredients, and for this reason I have used the term ‘measure(s)’ so as its clear that for every measure of tequila you use the relative amounts of Lime & Cointreau…

1.5 measures Silver (Blanco) Tequila

1 measure Freshly Squeezed Lime Juice

0.5 measures Cointreau (try not to use triple sec)

Shake the ingredients over ice, until the tin is well iced. Strain the mixture into a salt rimmed, margarita glass (or small rocks glass for a slightly different look).

Top Tip: Only salt rim half the glass in salt. This way the consumer of the drink can decide on how much salt they want.

Flavoured recipes: There are literally hundreds of flavoured margarita recipes out there and I’ll be honest, most of them are awful…

Some, however, are surprisingly refreshing; like the Chilli & Cucumber Margarita.

The best thing about this recipe is that all you’re actually doing is adding some a cucumber & Chilli mix into a classic Margarita recipe (like the one above).

Here’s how you prepare one, for yourself (or friends):

1)      Chop up some chilli (or use dried chilli flakes if you’re too lazy) and mix with some diced (de-seeded & peeled) cucumber,

2)      Leave to chill for between 2-4 hours.

3)      Then just add a couple of tablespoons to your shaker before mixing up your margarita and mix away!

4)      Enjoy you’re rather different Margarita.

 

6. Classic Tequila Slammer

Serves 1

1 Part Tequila

1 Part Soda Water

Build in a glass, cover with a napkin, lightly slam on the table and then take it down in one gulp.

Top Tip: For a twist on this classic cocktail; try using flavoured sodas. Grapefruit & Orange an easy twist, but for some great tasting drinks be a little wild, try something like hibiscus soda or lychee.

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No. 5: Tequila Sunrise

 5. Tequila Sunrise

Serves 1

150ml Orange Juice*

1 teaspoon Sugar Syrup (simple syrup)

35ml Tequila

1 teaspoon Grenadine Syrup

Garnish: 1 slice of lime

Combine the orange juice, tequila and sugar syrup over ice in a glass, and then gently pour in the grenadine. Garnish with a slice (wheel) of lime.

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No. 4: La Pinela

 4. La Pinela

Serves 1

Drink: 45ml Silver (Blanco) Tequila

45ml Fresh Pineapple Juice

15ml Licor 43

15ml Freshly Squeezed Lime Juice

1 teaspoon Cinnamon Syrup

Garnish: 2 tablespoons granulated sugar

1 tablespoon ground cinnamon

Lime wedge

Combine the sugar and ground cinnamon on a plate and wipe the rim of the glass with the lime wedge, then rim half of the glass with the sugar/cinnamon mixture and fill the glass with ice.

For the drink; combine all the other ingredients in a shaker and shake until the tin is iced (20-30 seconds). Strain it into the ice filled glass. Finish with a lime wheel.

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No. 3: The Paloma (with lime/tequila shot)…

3. Paloma

Serves 1

1 teaspoon fresh Lime Juice

30ml High-Quality Tequila (Silver)

Grapefruit Soda

Using a lime wedge, wipe the rim of half the glass, and dip it in coarse sea-salt. Then fill the glass with ice, adding the lime and tequila shortly after. Top up with the grapefruit soda and stir before serving. Garnish finally with a floating lime twirl/slice.

Top Tip: For an added kick, scrape out the inside of half a lime and fill it with a shot of tequila, floating this on top with a splash of salt will look stunning and supply you with an added ‘cocktail’ version of that classic tequila shot…

2. Zapatos Nuevos

Serves 2

120ml Silver (Blanco) Tequila

30ml Agave Nectar

500g (2 cups) Seedless Watermelon Cubes

30ml Freshly Squeezed Lime Juice

Garnish: 2 basil leaves

Fill two highball glasses with ice and leave to one side. Then blend all of the ingredients until smooth and pour into the ice filled glasses. To garnish, gently slap the basil leaves between your hands and wedge just inside the glass for an added herb-hit…

1. Sonoran Iced-Tea

Serves 1

25ml Kahlua Coffee Liqueur

25ml Disaronno Amaretto

12.5ml Silver Tequila

12.5ml Lime Juice

60ml Fresh Cranberry Juice

OR

60ml POM Pomegranate Juice

Combine all of the ingredients in a shaker and shake until the tin is well iced. Strain into a tall glass filled with crushed ice. Serve with 2 straws and garnish with a lime wedge and cocktail cherry.

Top Tip: For a slightly different version try substituting POM: Fresh Pomegranate Juice in for the cranberry juice, or even go half ‘n’ half (30ml of each).

Rum Summer Cocktails: Sun, Sea, Sand & Lots of Rum…

Now anyone who has read my Cuba Libre post (or seen any of the status updates on my Facebook page) will verify this: I LOVE RUM! My 2 favourite rum cocktails of all time (ever) are; 1) The Cuba Libre, 2) Dark N’ Stormy… I’ve placed the DNS as the number 1 (without a doubt) but the Cuba Libre only made it to number 3… Scroll down to find out why…

10. Twisted Lemon Mojito

60ml White Rum

15ml sugar syrup

1 lime (chunked/quartered)

8 mint leaves

20ml Lemon Juice

Top up Lemonade

Place the mint leaves in the bottom of the serving glass and place the lime pieces on top of the lime (skin-side up). Pour in the sugar syrup and gently muddle the ingredients (be careful not to tear the mint leaves as the drink will become bitter, you just want to loosen the oils from the leaves). Pour in the rum and stir very gently. Fill the glass with crushed ice and top up with the lemon juice and lemonade. Stir to mix up the drink one last time. Garnish with a lime wedge and mint sprig. Serve with 2 straws.

9. Perfect Storm

1 Vanilla Bean

½ cup Caster Sugar

30ml Ginger Ale

45ml Apple Cider

60ml Dark Rum

Mix together the rum, cider and ginger ale and pour into a vanilla sugar rimmed glass (filled with ice). Garnish with half the vanilla bean.

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No.8: The Mai Tai…

8. (Classic) Mai Tai

30ml Golden (light) Rum

30ml Dark Rum

15ml Orange Curacao (although a clear triple sec will suffice)

10ml sugar syrup

15ml almond (orgeat) syrup

Juice of one medium sized lime

Combine and shake all the above ingredients over ice. Shake until the metal of the shaker is well iced. Strain into a rocks glass (over crushed ice if you prefer) and garnish with a combination of the following: Lime wedges, pineapple wedges, maraschino cherries & Orange twirls.

7. Classic Daiquiri

60ml White Rum

20ml fresh lime juice

2 teaspoons sugar syrup

1 teaspoon maraschino liqueur (optional)

Shake all the ingredients over ice and strain into a cocktail glass (martini). Garnish with a thin slice of lime/lime twirl.

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No.6: Mango & Pineapple Rum Cocktails….

6. Pineapple & Mango Rum Cocktails

Serves 6

2 ½ small ripe mangoes, peeled & cubed (1/2 mango sliced length-ways and with the skin left on),

120ml Appleton estate golden rum

120ml cup fresh mineral water

1L Fresh Pineapple Juice

Fresh tropical/exotic fruit for garnish (Dragon Fruit, Star Fruit, Papaya, Physalis etc)

Puree the mangoes, rum and mineral water and pour 120ml of puree into each glass. Top up the glasses with ice and pour over the pineapple juice (fill the glass). Garnish with the mango slices and tropical/exotic fruit (add some flowers to make the drinks look a bit more tropical).

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No.5: the Mojito… There’s nothing standard about a classic mojito, but a little bit of fruit can really brighten up your glass (not to mention add a great flavour to your drink)…

5. Classic Caribbean Mojito

60ml White rum

15ml sugar syrup

1 Lime (chunked/quartered)

8 Mint leaves

Top up Soda Water

Same preparation as no.10; Use as little or as much mint/lime as you prefer but no less than 1 lime worth of chunks/quarters. Top up with soda water instead of lemonade.

Top tip: for a hit of flavour, add 1-2 pieces (more for small berries) of your chosen fruit into the shaker and shake with the rest of the ingredients (various amounts of fresh juice will also work – although slightly dilute the overall strength of the drink).

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No. 4: The Pina Colada…

4. Classic Pina Colada

500ml Fresh Pineapple Juice

180ml creamed coconut (tinned is ok)

250ml Golden (light) Rum

750ml crushed ice

Garnish: 4 lime twirls & 4 pineapple spears

Blend all of the ingredients (except the garnishes) and blend for about 1 minute. Pour into hurricane glasses and drop in the pineapple spears. Wipe a lime twirl around the rim of each glass and drop it into the drink to finish. Serve immediately with straws.

Top tip: Choose nicely flavoured golden rums; Brugal Anejo or Bacardi Gold are great choices. For an added touch of class use Angostura 1919 rum. Also if you fancy a splash of heat, use a spiced rum and drop in 2 teaspoons of fresh ginger juice just before you blend., It’ll be subtle but worth the underlying heat.

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No.3: The Havana Club Cuba Libre…

3. A Very Cuban, Cuba Libre (aka the Cuban)

50ml Havana Club 3yo Rum

Top up Coca Cola

Fill a highball glass with ice. Pour in the rum and squeeze in half a limes worth of juice (less if you prefer), and top up with coca cola (original – all the others distort the classic taste).

2. Jamaican Mule

50ml Jamaican Rum

Top up Ginger Beer

Lime Wedge

Over crushed ice, pour in the rum and top up with the ginger beer. Garnish with the lime wedge (giving the drinker the choice of adding it to the drink – personally I add 25ml lime juice in, but that’s just me!).

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No.1: The Dark N’ Stormy

1. Bermudan Dark N’ Stormy

50ml Black Rum

12.5ml Fresh Lime Juice

25ml Falernum (Bermudan alcoholic sugar syrup)

Top up with Ginger Ale

‘Goslings Black Seal’ is the rum normally used in this cocktail, but it is hard to find here in the UK. For an easy to find alternative try my personal favourite: ‘The Kraken Black Spiced Rum’ it’s gentle heat and subtle caramel/molasses flavours work very well with the ginger ale.

To make this delicious cocktail the traditional way, build in an ice filled glass the ginger ale, then add a shaken mix of the falernum syrup, lime juice and rum. Stir if you want but the drink should look like the picture above if you do it right…

Top Tip: For an added hit of fresh heat try adding a couple of teaspoons of fresh pressed ginger juice.

A Sonoran Iced-Tea Please… A Taste Of Mexico In Your Glass!

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A classic Mexican mix, but with a little electric twist…

At the party ‘south of the border’ (https://theferventshaker.wordpress.com/2012/11/28/the-songwriters-shindig-south-of-the-border/) I was tasked with concocting a drink at very short notice. Now given choice of alcohol was restricted to the party’s specific Mexican theme. I wanted to create something with a Mexican feel, but, at the same time, offered something a little different. So I tried mixing the coffee with cranberry. The combination of just those two flavours would have been too dry, but by adding the amaretto the drink has the sugar to balance the cranberry and coffee as well as that extra layer of flavour (with the almond).

Overall the drink balances out well, and is both crisp and refreshing in equal parts.

People would have you think that the cocktails we now call ‘classic-cocktails’ were well researched, highly thought out masterpieces. Whilst in some cases that’s true (and in my opinion they are all pretty much masterpieces) for the most part, they are a result of pure experimental work. And this is exactly how this one came about.

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A lovely refreshing cocktail. Give it a try and drop me a comment or two…

Im not saying this is a classic cocktail, im not that big headed, but it does have something a little different about it, something that I feel most classic cocktails have. In all my years drinking cocktails (I’ve had more than my fair share) I’ve never had a cocktail that tasted quite like this… The Sonoran Iced-Tea is a carefully layered cocktail that hits you in stages of flavour. First you smell the coffee liqueur, then you get hit with the fresh fruity flavours and the dryness of the cranberry. Finally you finish with the Tequila and Coffee liqueur. The main thing about this drink is that it makes you think. It looks like a normal summer evening drink, and it is, but it has a hidden flavour surprise and that’s what I strive for.  Give them a try and let me know what your thoughts are. It was very well received at the event, but always I look for feedback where possible!

The more perceptive of you, will notice that the recipe I included in the Mexican Party post did not include the tequila… This is because since then i’ve had time to refine the cocktail to help balance, as well as add to, the layers of flavour…

Sonoran Iced Tea

2 measures Coffee Liqueur

2 measures Amaretto

1 Splash (1 teaspoon) of silver tequila

½ measure Lime Juice

Top up with Cranberry Juice

Shake  the first free ingredients well (until the shaker ices up), then top up with the cranberry juice. Serve in a highball glass filled with ice.