Tag Archives: Sipsmith Gin

10 Cocktails you should be drinking this summer… Part 1, 1-5

Summer is the time of cocktails and outdoor living, below are 5 cocktails you definitely should be drinking this summer...
Summer is the time of cocktails and outdoor living, below are 5 cocktails you definitely should be drinking this summer…

So you’re at a friends’ BBQ one summer’s evening and everyone is having a nice time, the sun is shining, there’s a gentle breeze rolling through the pine trees surrounding the pool, and although the kids are screaming, they’re having fun.

You’ve spoken to all your friends, caught up on gossip and everyone’s enjoyed the hosts’ BBQ skills. But now the temperature has chilled slightly and the sun has started to set. The Kids have gone home to the supervision of their child-minders and that leaves all you adults about with a choice: Lemonade and soft drinks… Or the hard stuff?

But that decision is made for you; out comes the hosts’ and their stash of liquor. Vodka, Tequila, Rum, Triple Sec & plenty of other obscure, highly alcoholic elixirs that do not look healthy at all…

So in come the dedicated spirit drinkers, taking their share of their designated poison, rum, vodka – it doesn’t matter there’s plenty for everyone. What really gathers your attention is not the boring spirit drinkers, they can keep their Bourbon, Neat; you want what’s in that glass on the opposite table: A tall mountain of a glass, with sweeping curves and a cool orange nectar, swirling with a red syrupy surprise… Of course I’m talking about a Tequila Sunrise – the epitome of pool-side tropical cocktails…

But did you know that the cocktails available to you for your summer evenings are not restricted to generic boring simple cocktails. Sure they look great and every now and then they’re great to enjoy but if you really want to impress everyone you know, why not give these few recipes a little tipple…

Recipe #1: Limoncello – Limoncello Citrus Cooler

Blending Sorbet with a stunning cocktail results in a sumptuously sweet treat perfect for the summer time...
Blending Sorbet with a stunning cocktail results in a sumptuously sweet treat perfect for the summer time…

20ml Limoncello

20ml Maraschino Liqueur

40ml Lemon Juice

1 scoop mandarin sorbet

1 teaspoon marmalade

2 dashes hibiscus bitters

Method:

  • Shake all the ingredients with ice.
  • Strain into a rocks glass containing a large ice cube (ice-balls work well here)
  • Garnish with a pair of maraschino cherries and an orange twist.

This cocktail blends sweet Limoncello with some other sweet, citrus flavours and creates a cocktail that is not as sweet as it looks to be. The ingredients blend well, as mentioned, but you can still separate the intricate flavours of a high quality limoncello and the maraschino liqueur. The hibiscus bitters lends a bitter, yet exotic fragrance to the drink. This is a great drink to have in your repertoire for a romantic evening date…

Recipe #2: Gin – Italian Collins

A classic Gin cocktail tweaked with some Italian twists...
A classic Gin cocktail tweaked with some Italian twists…

1 measure Sipsmith Gin

¾ measure Limoncello

¼ measure fresh lemon juice

4 measures Club Soda

Method:

  • Mix the first three ingredients together and shake well, over ice, for around 10-15 seconds.
  • Strain into a tall glass filled with ice.
  • Top up with club soda and garnish with a thin slice of lemon peel.

Recipe #3: Vodka – Wake County Cooler

From the USA this brilliant cocktail uses infused vodka, a trend gaining a lot traction...
From the USA this brilliant cocktail uses infused vodka, a trend gaining a lot traction…

Black Tea infused Vodka

Sugar Syrup

Lemon Juice

Club Soda

Method:

(Sweet) Black Tea Vodka:

  • Combine 750ml Vodka with 150ml loose-leaf black tea and allow to infuse (should take around 2 hours).
  • Then, separately: Combine 60ml water with 60g sugar and mix into a sugar syrup.
  • Combine the sugar syrup with the vodka and mix well.

Main Cocktail:

  • Half fill a Collins glass with crushed ice.
  • Add 50ml of the infused vodka to the glass.
  • Then add 12.5ml of lemon juice.
  • Top up with the club soda and garnish with a lemon wedge and mint sprig.

If you create the full amount above (750ml) you’ll have plenty to share (or keep for yourself). 

One of the best things about this cocktail is that you have to infuse your own Vodka. As a home-taught cocktail maker one of my favourite hobbies is the infusing of neutral alcohol. Not only do you end up with something delicious and flavour-fuelled, most of the time you improve the original drink (obviously you don’t want to use top end Vodka for this sort of infusion). If you have enough forethought to purchase some nice kilner-jars (think along the lines of pressure topped bottles – like Grolsch beer) you can share out your good infusions for family gifts and even age some spirits…

Give it a go, you’ll be surprised what you can come up with!

Recipe #4: Licor 43 – Carta Marina

Using 2 of my favourite spirits, this cocktail is quite literally the one you have to try...
Using 2 of my favourite spirits, this cocktail is quite literally the one you have to try…

1 ½ measures Kraken Black Spiced Rum

¾ measures Licor 43

¾ measures Lemon Juice

¼ measure Aperol

2 dashes Cardamom bitters

Garnish: Vanilla Bean & orange twist.

Method:

  • Shake all the ingredients together over ice for 15-20 seconds (or until the tin ices over).
  • Strain into a coupe cocktail glass and garnish with a vanilla bean wrapped inside the orange twist.

This cocktail mixes two of my favourite spirits in Kraken & Licor 43. And boy do they blend well! This looks like an odd mixture of spirits and bitters but if shaken well (and properly) this drink elevates you to another level. When a drink can supply you with a mix of refreshment, great taste and an almost bottomless depth in quality you know you’ve hit gold; with the Carta Marina you have some good old US/Mediterranean Gold. If you only drink one cocktail of this list: Pick this one!

Whilst Licor 43 is one of the lesser known liqueurs outside of Spain, it is also one of the best, at least in my opinion, in the world...
Whilst Licor 43 is one of the lesser known liqueurs outside of Spain, it is also one of the best, at least in my opinion, in the world…

Recipe #5: Rum – Daisy De Santiago

A funny little twist on the Mojito, the Daisy De Santiago is a fantastic blend of refreshing and crisp.
A funny little twist on the Mojito, the Daisy De Santiago is a fantastic blend of refreshing and crisp.

40ml Bacardi Superior White Rum

20ml fresh lime juice

5ml sugar syrup

15ml Yellow Chartreuse

Garnish:  fresh berries & a sprig of mint.

Method:

  • Add the rum, sugar syrup & lime juice to a shaker filled with ice and shake well – for around 20-30 seconds.
  • Fill a wine goblet with crushed ice and strain the mixed liquid into the glass.
  • Garnish with the sprig & berry bouquet and then float the yellow Chartreuse on top of the drink.

The Daisy de Santiago is possibly one of the freshest and most refreshing drinks I’ve had the pleasure of sipping in a long time. It’s got a lovely rum kick from the Bacardi yet it’s sweet and almost minty after taste compliments most summer evenings. A difficult drink to balance perfectly but one that is very much worthwhile mastering.

London Cocktail Week – A drinkers thought’s

1006-lcw

I’ve just jumped of the tube at Covent Garden, naively thinking it was the best choice being the closest to where I had to go. Everything was good, people were in high spirits, well as high as they can be sitting on the tube. After disembarking I had two choices…

1)      Wait with the large crowds for a lift,

2)      Or, Take the stairs.

I didn’t see the point of waiting for the second lift and being crammed into a sardine can so I took the ‘easy’ way out. It wasn’t until I was in the current of people already pushing their way up the stairs that I read a message that made my heart sink:

covent garden

Or course it was too late as by then I’d commited myself to the program. Now I’m not the fittest person in the world, but 1/3 or the way up and I passed a couple of older walkers, obviously in too deep so I used that as incentive to keep going and not turn back (if they weren’t turning back I’ll be damned if I was). It wasn’t until about ½ way up I started to feel it, a slight tingling in my thighs, which turned into an intense burn around 2/3’s of the way up. Then every step felt like 10, with people having the same problem stopping more frequently. The only people that seemed to keep on was me and a group of Italian girls. As we got to the top we were sharing moans and groans about how painful it was and eventually made it, laughing together before making our own way onwards.

Anyway this was a bit of a tiring way to start the day, but an otherwise exhilarating one and needless to say on the way back down I took the lift…

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Greeting’s from the London Cocktail Week team!

I’d been waiting for a while for this day now, having booked 2 events;

1)      Gaz’s Historical Tour (at the Monkey Shoulder DIY Kitchen)

2)      Discover Sipsmith, a tour of their distillery

These events will have separate posts, both coming soon. In the meantime the day as a whole was good fun. The collection of ‘pop up’ bars and ‘push bike’ bars creating a very Wild West style vibe across both Monmouth & Earlham Street. The two most noteworthy were the Fever Tree and Disaronno Sour stations. The former offering Tanqueray G&T’s as well as tasters of their brands various carbonated drinks (including Ginger Beer, Classic Tonic water & Elderflower Tonic). I don’t like Tonic water at all, excluding in a G&T of course, but there was something special about the elderflower tonic that was obviously an occurrence of the Elderflower adding a sweet tint to the otherwise dry tonic.

Definitely something to look at with further cocktails and posts and one of which will deal exclusively with Fever Tree as an overall company (including their products compared to other similar ones), however for the meantime let it be said that this was one of the better pop-ups on the day.

The other, Disaronno’s  stand, was serving freshly mixed Disaronno Sours to anyone with a LCW wristband. The Sour is the cocktail of the moment for Disaronno, with them spending a lot of time try to promote it, alongside Disaronno’s use in cocktails (which is a good idea seeing as it is perfect for such a use).

The drink itself is strange, an enigma if you will, combining lemon juice with the liqueurs almond flavour as well as sugar should result in an odd and almost unpleasant taste one might be mistaken for thinking but the fact is that it actually tastes rather nice. The lemon juice adding a little acidity to the sweet flavours of the liqueur and sugar with the almond holding its own and supplying enough of a hit to let you know it’s alcoholic without it being painful.

A rather nice afternoon, but then it was time for the first event Gaz’s Historical Tour; a 90 minute seminar on the history of Whisky cocktails through the ages (courtesy of Monkey Shoulder).

When I saw this I thought “Gaz Regan? No, cant be!” but it was, in all his glory, the great and legendary Gary Regan. He’s been an icon ever since I started reading about cocktail culture and learning about recipes and where they came from (as well as how they came about). And to finally meet him, in the flesh, well that was something special…

And there were no disappointments, he was just as hilarious and eccentric as one would expect and was very welcoming to the 15 or so people in the group (including me). After introductions were made, including with the Monkey Shoulder brand ambassador; Grant Neave, who was fantastically insightful and also extremely welcoming, the talk ensued…

Starting with a sampling of Monkey Shoulder itself and an introduction to their first cocktail on the list: The Athol Brose (a middle aged brew of whisky, water, honey & oats) and culminating with the Debonair; this talk was very educational.

I’m the first person to admit I’m not the biggest fan of whisky, in any form – Including its cocktail counterparts, but I went to this event for two reasons:

1)      To meet the great Gaz Regan (Mission Completed).

2)      To learn about both monkey shoulder and whisky in general (both straight and cocktail forms) (Mission Completed).

Overall the event was great value for just £15 I got an extended (it started late but lasted longer than billed) introduction to monkey shoulder and a fantastic tour of the most important whisky cocktails through the ages. Overall a great event and topped off perfectly with a handshake from both Gaz Regan himself and the brilliant Grant Neave. Awesome afternoon!

Next time on the Fervent Shaker LCW special: Discover Sipsmith – A Gin of epic proportions and historical significance…