Tag Archives: seattle

March Cocktails: 3 For Spring

It’s March… The month of my birth, the peak of spring, and the start of the summer solstice. I thought I’d start my return to this blog with some classic ‘me’ cocktail. So below you’ll find 3 long, fruity and rather gorgeous looking cocktails. All of which will naturally be sweet.

I have been looking for a cocktail that really matches how I’m feeling this march. I’ve been off alcohol for so long that I just want something to really hit home. I looked for cocktails with a well-balanced yet complicated cacophony of flavours and, where possible, cocktails that had a little something special.

I eventually settled for a Tropical Tequila Cocktail: The White Peach Tequila Cocktail, a Pisco sour flavoured with thyme: The Pisco Thyme, and finally a favourite I’ve yearned to make myself: The Canon Cocktail.


 

Cocktail #1: White Peach Tequila Cocktail

white peach tequila cocktail

Recipe:

2 ripe white peaches

60ml silver tequila

60ml peach liqueur

60ml lime juice

2 tbsp. sugar syrup

Garnish: Sliced Peaches & mint sprigs.

 

Method:

  • Pit, peel, and chop the peaches before blending them and then sieving the puree into a bowl.
  • Combine the puree, and all other ingredients into a blender and blend until smooth.
  • Serve over ice in a large rocks glass and garnish with the sliced peach and mint sprig.

pisco thyme

Cocktail #2: Pisco Thyme

 

Recipe:

60ml Pisco

30ml Lime Juice

30ml Thyme Simple Syrup

Method:

  • Shake all ingredients over ice until well chilled. Around 20seconds.
  • Double strain cocktail into a coupe glass and garnish with a sprig of thyme.

 


 

Cocktail #3: The Canon Cocktail

jamie boudreau canon cocktail

Recipe:

1 measure Rye Whisky

½ measure sweet vermouth

½ measure Ramazzotti Amaro

Cointreau Foam

Bitter Truth old time aromatic bitters

Method:

  • Stir first 3 ingredients over ice.
  • Strain into a chilled rock glass and top with a Cointreau Foam
  • Using a dropper, place a few drops of bitters on top of the foam.

This final cocktail is the signature cocktail of the Canon Bar, Seattle. Canon is a bar owned and run by a legend in the bartending world: Jamie Boudreau. It’s a great cocktail I’ve always wanted to try. Sure it’s a whisky cocktail, and whisky is not my favourite, but this Manhattan-old fashioned style hybrid cocktail really has an air of class about it.

To give some idea of how the legend himself makes this cocktail please refer to the attached video below:

Inspiration is a fine thing – 2 Cocktails by Jamie Boudreau…

I’ve been watching cocktail videos on YouTube since before I can remember, with great shows like Robert Hess’ cocktail spirit and Charlotte Voisey’s proper pour, it’s hard to keep a track of the great cocktails you uncover.

However I saw a few episodes of Jamie Boudreau’s ‘Raising the bar’ YouTube series and a couple of cocktails really stuck out; the ‘Evergreen Swizzle’ and ‘Wallingford’. They stood out for several reasons but mainly these drinks are refreshing and perfect for recreating at cocktails parties you may or may not have planned…

Jamie Boudreau has long been a hero of mine, with his own bar; the Canon Bar in Seattle which he supposedly stained and decorated with 3 cases of Angostura Bitters back in 2011, and these videos are of two of my favourite recipes from his show.

Jamie Boudreau doing what Jamie Boudreau does…

The first recipe is a cocktail I’ve seen many a time, mainly all through the video link I’m supplying below, but also through trying it out a couple of times. It’s rather odd, it’s a strong drink, but the ice does exactly what he says it will…

The second is a little more on par with the London cocktail week posts I’m currently working on… During the week I went to a whisky seminar with a guest speaker called Gaz Regan (a true cocktail legend) and he has his own bitters spread across most American bars. The second recipe includes a dash or two of Regan’s orange bitters, a wonderful product but hard to get in this country at this time, unfortunately, but something to help tie this post into other on the way.

So what about the recipes I hear you shout well here they are (along with the links to their respective YouTube videos – in the form of links).

Evergreen Swizzle

1 ½ measure Edinburgh Gin

½ measure Pine Liqueur

½ measure Yellow Chartreuse

½ measure fresh Lime Juice

½ measure Sugar Syrup

evergreen
Great Gin = Great drink.

Method: Shake all ingredients over ice and then pour into a glass filled with crushed ice and swizzle well.

Check out the YouTube Video here.

Wallingford

1 ½ measures Martin Miller Gin

¾ measures Kina L’Avion D’Or

¼ measure Dry Curacao

A great combination of spirit, aperitif and liqueur following Jamie’s ‘Golden Ratio’…

Method:

1)      Stir all the ingredients well over cubed ice.

2)      Squeeze a grapefruit peel over the glass and wipe the rim of the glass and finally drop it in.

3)      Pour in the drink and enjoy.

Check out Jamie’s video here.

I do hope you like the recipes, they’re a little stronger than the usual but the flavour combinations are pretty darn awesome! Try them out and let me know what you think about them…