Tag Archives: sea breeze

Cranberry-Lime Vodka & A tweaked out Vesper…

Over the next 3 weeks I’ll be sharing with you 3 infused vodka recipes, and ending each post with a cocktail recipe that shows the infusion off in all its glory. So sit back, get your notepads ready and enjoy the next week of vodka infusions!!!

n.b. These cocktails may or may not be my own recipes, although mostly they will be tweaks of other cocktails. 

Let’s jump straight into the action with this simple, yet rather versatile Vodka Infusion:

The first recipe is for a Cranberry-lime Vodka that really does feel at home in any home bar. With various cocktails using vodka and the 2 infusing ingredients; this infusion will add a depth of flavour to every cocktail you use it in!

Cranberry-Lime vodka

70cl (700ml) Bottle of high quality Vodka

1 lime

100g of cranberries

2 tbsp Sugar

Method:

  • Peel the rind off the lime and set aside the lime itself (you only need the peel).
  • Poke a hole in each cranberry (a fork works well here).
  • Add both the cranberries and lime peel into a large, sealed glass bottle.
  • Add in the sugar and the pour in the vodka.
  • Seal the bottle and store away from sunlight for up to 7 days.
  • After 7 days the colour of the vodka will have changed to a red hue. Leave the fruit in the vodka and enjoy chilled…

This vodka is extremely simple to make. Like most infusions the worst part is simply waiting to try it! The cranberry-lime flavour combination is not a new concept, but it is a great concept. This particular recipe will result in an extra fruity kick in your cocktails, especially a home made cosmopolitan. My preferred cocktail for this vodka however, is a tweak on the classic Vesper Martini:

Cranberry-Lime Vesper

cranberry lime vesper

3 measures Beefeater Gin

1 measure Cranberry-Lime Infused Vodka

½ measure Lillet Blanc

Garnish: Lime Twist

Method:

  • Combine the ingredients in a mixing glass and add plenty of cubed ice.
  • Stir well and chill the alcohol properly – anything up to 2 minutes here is totally acceptable!
  • Strain into a well-chilled coupe/classic martini-cocktail glass.
  • Garnish with a long thin slice of lemon peel…

This cocktail is based on the famous Bond cocktail: The Vesper. It uses the same ratios as the classic cocktail and makes use of the infused vodka in a cocktail where it won’t over power the other ingredients, but equally stands on its own. This cocktail is the perfect canvas for it to splash its colourful flavour upon. However, I know everyone has different tastes so if this cocktail does not have enough of a fruity kick, then try adding a splash of cranberry juice. This will of course water down the drink so try not to add too much!

Naturally this cocktail will not suit everyone’s taste buds so if you’re one of those who like a more refreshing cocktail then why not try using this infused vodka in any of the following cocktails:

Sea Breeze,

Cosmopolitan,

Spiked Spiced Ciders,

Cape Cod,

Sex on the Beach,

And many more!

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Some great summer cocktails (via the Whisky Exchange)

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Relax, sit back and sip on one of these glorious cocktails…

There are some great cocktails out there that are perfect for summer. Here are a few courtesy of the whisky exchange.

Classic American Whisky (or Whiskey) Sour

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An American Classic, shown on the hit show Mad Men, this truly is a fantastic cocktail…

 

Recipe:

1 measure Bourbon whisky

1 measure Sweet & sour mix (a mixture of Lemon & Lime Juice)

½ measure Sugar Syrup

1 dash Angostura Bitters

Method:

1)      Shake well over ice and strain into glass over fresh ice cube.

2)      Garnish with a maraschino cherry.

For a slightly frothier drink dry shake and egg white with the ingredients and then shake over ice too cool. Then strain like normal.

Mizuwari

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A great whisky cocktail, watering down this aged whisky (Nikka) allows one to savour the truly robust collection of flavours…

Recipe:

50ml Nikka ‘from the barrel’

150ml Spring Water

Method:

1)      Stack large cubed ice cubes in a tall glass.

2)      Lay in the Nikka Whisky

3)      Then top up with the 150ml water.

4)      Stir around 10-14 times.

5)      Taste and adjust water (add more) if required.

Mango Cooler

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Smooth & Fruity this cocktail is a tropical explosion…

 

Recipe:

50ml Kingston Mango Liqueur

100ml Lemonade

Method:

1)      Pack the glass with crushed ice.

2)      Pour over the Mango Liqueur and lemonade, stir well.

3)      Garnish with some red berries (cherries, raspberries, red currents all work well).

Kingston also make a Red a Curacao which works just as well in this drink – although you end up with a drink that’s more citrus than mango…

1980’s Classic Pina Colada

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The ultimate Tiki beach cocktail. Enjoy it. I know I will!

 

Recipe:

50ml Pampero Blanco Rum

50ml Coco Real cream of coconut

100ml fresh pineapple juice (fresher the better)

Method:

1)      If you have a blender then blend all the above ingredients with a mixer glass worth of ice. If you don’t have a blender, then shake the mixture really hard with a little less ice.

2)      Serve with a slice of pineapple and a maraschino cherry.

 

Paloma

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Traditional Mexican Cocktail technique at its finest…

 

Recipe:

50ml Tapatio Blanco Tequila

150ml Grapefruit Soda

Method:

1)      Fill a glass with ice and pour in the Tequila.

2)      Top up with the soda and garnish with a lime wedge.

For an added splash of citrus, try adding in 12.5ml – 25ml Freshly Squeezed Lime Juice. This will cut through the Tequila a bit, should you find it a little too strong.

A Fancy G&T

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Adding the Chartreuse doses you with an extremely rich, strong and flavourful version of this British Classic…

 

Recipe:

2 measures Gin

Top up Tonic Water

5-15ml Green Chartreuse

Method:

1)      Make up your G&T like normal;

  1. Over ice, build the ingredients.

2)      Then float the Green Chartreuse (the amount is to your taste) on top of the drink.

3)      Enjoy your luxurious G&T.

Sea Breeze

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A twist on a Classic…

 

Recipe:

25ml Absolut Vodka

25ml Grapefruit Juice

75ml Cranberry Juice

Method:

1)      In an ice filled glass, build the ingredients one by one.

2)      Stir it briefly and garnish with a lime wedge*.

Give the lime wedge a little squeeze to dump the juice in the drink before dropping the wedge in on top. Quickly stir again and you have a slightly more apparent citrusy hit in your drink.

All the ingredients for these drinks, as well as original pictures and recipes can be found on the Whisky Exchange’s website. They offer a competitive, yet affordable price on almost every product they sell, and honestly, some of the products you cannot get anywhere else. Not here in the UK anyway!

For all non-alcoholic ingredients, as well as some slightly cheaper store-brand alcohol you can check out your local supermarkets.

TheWhiskyExchange  has had no involvement in this post. This is a post I made to share what I feel is one of the best websites out there for cocktail ingredients.