Tag Archives: pomegranate juice

Tequila Summer Cocktails

Do you know what the best thing about Tequila is? It’s perfect for sharing.

It’s a rustique, down to earth (literally) spirit full of flavour. Keeping this in mind I’ve gathered (what I feel are) 10 of the best summertime tequila cocktails… I won’t spoil the surprise, but the top spot belongs to my very own creation… (Yeah, Yeah I know it was a fix from the start, but there are still 9 other fantastic cocktails).

10. Santa Maria

Serves 1

45ml Reposado Tequila*

30ml White Port

15ml Velvet Falernum

15ml Simple Syrup

1 lemon – Juiced

Top up Ginger beer

Taking inspiration from the Tequila Highball, this cocktail mixes intricate flavours with sweet and spicy ingredients and tops it off with a great Reposado (or ‘gold’) Tequila.

*Use a good quality reposado, preferably not Jose Cuervo (use a brand like El Jimador or Cazadores – take a look at my blog on some of the better tequilas available – scroll down to after the dessert: https://theferventshaker.wordpress.com/2013/05/05/3-course-cocktails-cinco-de-mayo-especial/)

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No.9: Tequila-Cranberry Cooler

 9. Tequila-Cranberry Cooler

Serves 4

150ml Blanco (silver) Tequila

50ml Campari

250ml cranberry juice

125ml Fresh Orange Juice

60ml Fresh Lime Juice*

Garnish:

60g caster sugar

Lime Wedge

4 x cocktail cherries (with stems)

Garnish: Wipe the lime wedge around the rims of all 4 of the glasses and then dip them in the caster sugar. Drop in a cocktail cherry just before serving.

Cocktail: Mix all the main ingredients together in a jug (over ice) and divide equally among the 4, ice-filled, glasses.

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No. 8: Red Ruby Tequila Cocktails

8. Red Ruby Tequila Cocktails

Serves 4

250ml Reposado Tequila

750ml Ruby Red Grapefruit Juice

4 tablespoons Fresh Lime Juice

Mix the ingredients in a jug, over ice, and divide equally into 4 separate glasses. Garnish with an Orange twirl…

Top Tip: Using Reposado (rested) tequila really add some fantastic flavour (and a nice little kick) to this already great drink. Add a little splash of soda water to make it a little more refreshing…

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No. 7: Margarita, with Chilli & Cucumber…

 7. Classic (Perfect) Margarita

Serves 1

Drinks as particular as this require a very well balanced combination of ingredients, and for this reason I have used the term ‘measure(s)’ so as its clear that for every measure of tequila you use the relative amounts of Lime & Cointreau…

1.5 measures Silver (Blanco) Tequila

1 measure Freshly Squeezed Lime Juice

0.5 measures Cointreau (try not to use triple sec)

Shake the ingredients over ice, until the tin is well iced. Strain the mixture into a salt rimmed, margarita glass (or small rocks glass for a slightly different look).

Top Tip: Only salt rim half the glass in salt. This way the consumer of the drink can decide on how much salt they want.

Flavoured recipes: There are literally hundreds of flavoured margarita recipes out there and I’ll be honest, most of them are awful…

Some, however, are surprisingly refreshing; like the Chilli & Cucumber Margarita.

The best thing about this recipe is that all you’re actually doing is adding some a cucumber & Chilli mix into a classic Margarita recipe (like the one above).

Here’s how you prepare one, for yourself (or friends):

1)      Chop up some chilli (or use dried chilli flakes if you’re too lazy) and mix with some diced (de-seeded & peeled) cucumber,

2)      Leave to chill for between 2-4 hours.

3)      Then just add a couple of tablespoons to your shaker before mixing up your margarita and mix away!

4)      Enjoy you’re rather different Margarita.

 

6. Classic Tequila Slammer

Serves 1

1 Part Tequila

1 Part Soda Water

Build in a glass, cover with a napkin, lightly slam on the table and then take it down in one gulp.

Top Tip: For a twist on this classic cocktail; try using flavoured sodas. Grapefruit & Orange an easy twist, but for some great tasting drinks be a little wild, try something like hibiscus soda or lychee.

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No. 5: Tequila Sunrise

 5. Tequila Sunrise

Serves 1

150ml Orange Juice*

1 teaspoon Sugar Syrup (simple syrup)

35ml Tequila

1 teaspoon Grenadine Syrup

Garnish: 1 slice of lime

Combine the orange juice, tequila and sugar syrup over ice in a glass, and then gently pour in the grenadine. Garnish with a slice (wheel) of lime.

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No. 4: La Pinela

 4. La Pinela

Serves 1

Drink: 45ml Silver (Blanco) Tequila

45ml Fresh Pineapple Juice

15ml Licor 43

15ml Freshly Squeezed Lime Juice

1 teaspoon Cinnamon Syrup

Garnish: 2 tablespoons granulated sugar

1 tablespoon ground cinnamon

Lime wedge

Combine the sugar and ground cinnamon on a plate and wipe the rim of the glass with the lime wedge, then rim half of the glass with the sugar/cinnamon mixture and fill the glass with ice.

For the drink; combine all the other ingredients in a shaker and shake until the tin is iced (20-30 seconds). Strain it into the ice filled glass. Finish with a lime wheel.

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No. 3: The Paloma (with lime/tequila shot)…

3. Paloma

Serves 1

1 teaspoon fresh Lime Juice

30ml High-Quality Tequila (Silver)

Grapefruit Soda

Using a lime wedge, wipe the rim of half the glass, and dip it in coarse sea-salt. Then fill the glass with ice, adding the lime and tequila shortly after. Top up with the grapefruit soda and stir before serving. Garnish finally with a floating lime twirl/slice.

Top Tip: For an added kick, scrape out the inside of half a lime and fill it with a shot of tequila, floating this on top with a splash of salt will look stunning and supply you with an added ‘cocktail’ version of that classic tequila shot…

2. Zapatos Nuevos

Serves 2

120ml Silver (Blanco) Tequila

30ml Agave Nectar

500g (2 cups) Seedless Watermelon Cubes

30ml Freshly Squeezed Lime Juice

Garnish: 2 basil leaves

Fill two highball glasses with ice and leave to one side. Then blend all of the ingredients until smooth and pour into the ice filled glasses. To garnish, gently slap the basil leaves between your hands and wedge just inside the glass for an added herb-hit…

1. Sonoran Iced-Tea

Serves 1

25ml Kahlua Coffee Liqueur

25ml Disaronno Amaretto

12.5ml Silver Tequila

12.5ml Lime Juice

60ml Fresh Cranberry Juice

OR

60ml POM Pomegranate Juice

Combine all of the ingredients in a shaker and shake until the tin is well iced. Strain into a tall glass filled with crushed ice. Serve with 2 straws and garnish with a lime wedge and cocktail cherry.

Top Tip: For a slightly different version try substituting POM: Fresh Pomegranate Juice in for the cranberry juice, or even go half ‘n’ half (30ml of each).

A quick trip to Sainsbury’s – 2 hours & £35 later…

So I needed to top up on the ‘extras’ for my cocktails (the sugar syrup, fresh fruit, fruit sodas and other weird and wonderful things) and the best way to do that? Shopping trip! Now some of the things can be expensive (like Hibiscus flowers – 11 of them in syrup can cost anywhere from £9-£20 depending on where you find them), whilst others can be cheap and cheerful.

Take the fresh fruit I got today; 4 Oranges or a punnet of strawberries £2 each or 2 packs for £3, so obviously I saved there by getting one of each. Agave Nectar was relatively cheap for what it is at £2.50 and even the Espresso Coffee Beans were on offer at £2… So really I save quite a bit today. I fact almost everything I bought on this trip happened to be on offer. Even the Pomegranate juice was on an introductory offer (a bit weird as they’ve had it for over a week, I should know I put it on the shelf!).

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Left to right: Fresh Oranges, Sweet Red Pepper, Molasses, Pomegranate Juice, Coffee Beans, Agave Nectar, Fresh Limes, Fresh Strawberries, Elderflower Cordial, Lychee Soda, Grapefruit Soda & Jamaican Ginger Beer.

Still it means I was able to get some good bits, and I even found some Molasses at a health food shop (the same health food shop that told me they’d never heard of the stuff 2 weeks ago – pays to have a look for yourself it seems)…

So how does all this tie in with my cocktail recipes?

Well overall I’m almost set up for my massive Mojito session in a couple of weeks. My next post, as I’ve already shown you a preview of it in my last post, on here will contain a small library’s worth of mojito recipes. But a few weeks after that I’ll post a series of mini-reviews on how some of them (and others) tasted, how well they worked etc… They will be made using various fruits and sugar syrups (mainly infused syrups like lavender, hibiscus, jasmine, apple and kiwi, to name but a few).

Expect this about 2 weeks after Easter. But until then I thought it would be nice to show you that you can get some really great ingredients for less than you may have thought (over here in the UK at least anyway). Granted some things can cost a bit, some of you may think £2.50 for 200ml of Agave Nectar is expensive but when you liken it to the prices of honey…

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Stick to the rule of ‘Affordable Quality’ … Save up a few quid here and there, and spend out on some fresh Pomegranate Juice and some nice new sugar (agave nectar as a sugar replacement product in case)…

My advice:

1)      Spend as much time thinking about the non-alcoholic ingredients you’ll be using as you do about the actual alcohol – it is these ingredients that usually deepen the flavours in the drink and also make a lot of them nice to drink (After all a Mojito without soda water, mint and sugar syrup is, well, just rum.

2)      Spend out on hard to find ingredients, if you have the money set aside for a selection of ingredients, don’t be afraid to spend out on some of the rarer ingredients. Whilst you don’t want to spend more than £5 per 70cl of Grenadine (if you’re not making it yourself) you should be prepared to spend out a bit more for fresh fruit, especially with the weather how it is (You’ll find fruits like strawberries relatively unaffected in price, but their quality will not be at their best – this cannot be helped without going straight to the farms, however fruits like blueberries and more exotic fruits like mangoes, guava and even farmhouse classics like Rhubarb can be difficult to get cheaply at all).

3)      Enjoy the ingredients well. Obviously don’t overuse them, but don’t be afraid to try new things out. Have you purchased a new, flavoured sugar syrup? Then try it in any recipe with sugar syrup in, Hibiscus Mojito? Yes please. Jasmine & Lemon Gin Fizz? Right on! – Experiments drive the world. Give it a go and don’t be afraid to dabble.

4)      Things don’t always work how you want. Do not let that deter you, for every 1 drink you make and love, you’ll create on average 20 drinks you hate. Fact. Science. Science Fact.

I hope this has helped some of you, and please do not feel afraid to ask for help, pop me a message if you have an ingredient you want some advice with, or leave a comment. The aim of the game: Try Something New.

Keep Drinking and Keep Living. Responsibly 😉