This months’ theme, as you may already be aware, is all about Infusions! That includes alcohol and sugar syrup infusions and in some cases both! This post, a post that precedes my week of infused vodka, is all about a sugar syrup recipe and the fresh new cocktail I created with it! I’m sharing both the recipe for the syrup and the cocktail and hope that at least a few of you try them both out and enjoy the drink! So, without further ado, here is my Blueberry Maple Syrup and my very own original cocktail: The Nova Scotia Sipper!
Blueberry Maple Syrup
200 grams Blueberries
230 ml Maple Syrup
Combine the ingredients in a saucepan over a medium heat.
Simmer until the blueberries soften and begin to burst.
At this point, gently mash the blueberries (not too much) and allow to simmer on a low heat for another 2-3 minutes.
Remove from the heat and strain out the solids. Discard them.
If using this recipe for desserts you can mix in another 200grams of fresh blueberries and make a glorious syrup for you pancakes…
Cocktail: Nova Scotia Sipper
25ml Plantation 3 star white rum
12.5ml Blueberry-maple syrup
5ml Lime Juice
50ml Apple & Passionfruit Juice
Garnish: Skewered Lime twist & Blueberries*
Muddle the blueberries with the rum in a Boston cocktail shaker.
Fill with ice.
Add the other ingredients, top up with ice if needed.
Shake well, for around 15 seconds, or until the tin ices over.
Strain into a sling glass full to the brim with crushed ice.
Garnish & serve with 2 straws…
*this is my preferred garnish, although like the picture shows you can garnish it however you like, it’s all about the theatre for this cocktail…
So there you have one of the nicest cocktails i’ve ever made! It does have a slight twist to the flavour profile, thanks to the anise fro the Pernod, but used in such a small amount it merely coats the drink and the other flavours still make their presence known! Hope you all enjoy the recipe, feel free to tweak it if needed and please do let me know what you think! Until next time!!!
So straight away I must disclaim: I suffer from hay fever and this did somewhat spoil the mood, but all the same I tried to take that out of the equation when writing this post…
Cointreau are a big brand, owned by Remy Cointreau (a huge alcohol company – many fingers in many pies), and they have been putting on a weekly event recently: The Cointreau Fizz Garden (5th Floor Magdalen house, London Bridge).
Tickets for this event were given away for free on a first come first served basis through Cointreau’s UK Facebook page. I got tickets for me a 4 of my friends for the 25th June event.
I went up with my friend Peter on the train and went to the Bar Blue before-hand, and met up with my friend Jack, and his girlfriend and her friend around 6.30pm. After making our way up the very cramped lift, we walked out onto a roof terrace that resembled a wonderful garden scene (something one might see at the Chelsea flower show), wooden seating, some tables scattered around and some wonderful looking (but fake) flowers draping the trellis, cutting off the London high rises (all but the Shard anyway)…
We were all given 3 tokens each (enough for 3 cocktails each) and when we sat down and had a read of the flavours of ‘Cointreau Fizz Cocktails’ available, it was apparent that the flavours had been well thought out. Some combining fresh flavours like cucumber and basil, others opting for the subtle yet refreshing flavours of orange and lime, the cocktails offered contained both safe and edgy flavour combinations; something for everyone…
However as the night went on, it became apparent that only 3 cocktails were offered to us. Although it was still a great selection, this was not made apparent until we got to the bar and saw the amended menu’s there. This was a shame as some of the cocktails not on offer looked amazing (I’m especially thinking of the Passion & Pepper one).
The biggest problem, however, was the amount of people allowed to attend. Whilst I’m all for letting as many people as possible experience a bespoke event like this, there needs to be some sort of line drawn so that the people at the event can enjoy it fully. After going to such lengths to ensure an amazing venue, with a great view and then managing to create a garden-like atmosphere there, it seemed a shame to let it be ruined (in part) by the attendance of so many people. At one point me and my friend were waiting, at the front of the bar, for around 35 minutes before being served and even then the sheer volume of drinks orders meant we were kept waiting as the bartender made 8-10 drinks at a time.
All that aside the event itself was, overall, fantastic. The sun set behind the shard and the light was refracted and reflected all around us, combine that with great company and a very cool acoustic set from a talented musical duo, and then throw in the sometimes strange and weird tasting canapé’s the Cointreau ladies were serving, well, you just cannot fault it too much.
It wasn’t perfect by any stretch of the imagination, but it was worth going all that way to experience and if I’m completely honest, I’d go to another one! Especially if they addressed the minor issues.
The idea of keeping the cocktails in the ‘Fizz’ genre was fantastic, and the selection of flavours was plenty varied for the beginning of the event, in the least.
Cocktails tried: 10/10
I tried the Strawberry & Mint and the Original Fizz cocktails, both of which were fantastically balanced. The use of fresh ingredients was evident and really gave the drinks a little ‘je ne sais quoi’ not to mention a little kick.
The first impressions were stunning. To see the transformation from a London rooftop to a Parisian garden was simply superb. Colours were well thought out and the table arrangement was well planned. The only improvement would be to the ceiling, although half was open and showing off the view of the Shard (again this was a stunning view), the other half was covered by dirtied plastic sheeting and really did ruin some of the illusion.
At the beginning of the night the service was excellent and it was easy to go and get a drink. However as more people started to turn up it became clear that the bar was far too small and they had not planned for so many people/orders coming in. The Staff seemed quite overwhelmed and always behind (not their fault, there was only 3 guys behind the bar). The food service (canapés) was slightly better however, with the two ladies making their way around the crowds gracefully and making sure everyone got the choice to try a selection of savoury and sweet dishes.
Overall this event was fantastic. Whilst there were some flaws on show, the event came across as well thought out for the most point. The service really lacked but mainly to the high influx of attendees in the latter part of the evening. Receiving the ‘goody-bag’ on the way certainly went some way to making up for it. I definitely recommend you all try to get tickets to any future events they hold if possible.
For more information on this event, and any others on offer by Cointreau, check out their Facebook page, twitter feed and official website on the links below: