Tag Archives: new years

Prosecco – 3 ways to a New Years Party…

Hey, everyone! Sorry about my forced hiatus recently! I had internet troubles whilst moving into a new house! I’m back up and running now though and just in time for New Years! So scroll on down and enjoy yourselves! Thank you all for your continued readership!


Enter the New Year in style with some fancy sparkling wine! Whilst you could go for an expensive bottle of Champagne, sometimes saving a little bit of money is a good shout…

Prosecco, generally speaking, is much cheaper than even a semi-good bottle of champagne. And if you head to a specialist wine shop, you’re more than likely to find a top end brand too!

The best example I’ve come across in the past few years is Sainsbury’s Taste The Difference Prosecco Conegliano… It’s usually inexpensive and can often be nabbed when it’s on offer!

Below I give you 3 simple cocktails you can make for your new years eve party. At least to make it a bit more fun for your new-to-prosecco friends! The price detail really hits home if you have a party for more than just a few people!

Cocktail #1:

Prosecco & St. Germain Elderflower Liqueur

Ingredients:

30ml St. Germain Elderflower Liqueur

Top Up TTD Prosecco Conegliano

Method:

  • Using a standard champagne flute, gently add the Elderflower Liqueur into the bottom of the glass.
  • The simply top up with the prosecco.
  • Garnish with

Usually used at Christmas this simply made cocktail is perfect to capture the sweetness of the prosecco and pump it up into a sweeter-than-usual mouthful. The St. Germain Liqueur adds a floral note and really does make the prosecco go down easier for those with a sweeter tooth…

I tried this very recently at an italian restaurant with my girlfriend. It was delicious and should be available for everyone to try! My well-known bias for Licor 43 aside, this is my favourite cocktail in this post!

 

Cocktail #2:

Prosecco & Licor 43

Ingredients:

30ml Licor 43

Top up TTD Prosecco Conegliano

Method:

  • Pour chilled Licor 43 into a standard champagne flute.
  • Top up with the Prosecco and garnish with a twist of orange peel.

This cocktail is one I’ve wanted to try out for a long while and, thanks to my girlfriend, I was able to finally get hold of a full bottle of Licor 43. It’s a very sweet liqueur and can produce many a fine cocktail. But there’s something about this Prosecco & liqueur blend that captures my feelings for prosecco perfectly!

Prosecco, whilst sweeter than champagne, is still a little dry for my palate. But add enough of a sweet liqueur and you have the perfect balance of sweet and dry. Not to mention the addition of various subtle flavours (from the liqueur).

Licor 43 brings its blend of 43 different ingredients into the mix, but it mainly shows off the Citrus and Vanilla in this particular drink… Although there are some herbal undertones there for those with a keen nose…

 

Cocktail #3:

Prosecco & Creme De Peche

Ingredients:

25ml Creme De Peche

Top up TTD Prosecco Conegliano

Method:

  • Gently pour the Peach Liqueur into a standard champagne flute.
  • Top up with the Prosecco Conegliano…

This cocktail is very much like a mimosa, only it cuts out the fruit juice and uses an alcoholic peach liqueur instead. It has certainly got more bite, but like the other 2 drinks on this list, you get a balance to the dryness of the wine with the sugary liqueur…

This is one of the fruitier of the 3 drinks, with the peach flavour being very, very prominent throughout. Give it a try, and if it’s too sweet, try cutting it back with a dash of fresh lime!

2015 in review

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog.

And, personally, it’s looking very good for me. Especially as i’ll be trialling some new post formats next year. As well as revisiting some older posts…

I’m hoping 2016 can be a big year for both me and this blog. So let me just say this:

Thank you for all your support and I sincerely hope you all have a happy new year!

Love: The Fervent Shaker.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 59,000 times in 2015. If it were a concert at Sydney Opera House, it would take about 22 sold-out performances for that many people to see it.

Click here to see the complete report.

Happy New Year!

Celebrate in style…

So where do I start? This is my last post of the year of 2013. And I would like to say a huge thank you to everyone who has helped me over the past 24 months. This blog was set up through my love of cocktails and a need to write about them.

I love cocktails and I need you all to know it!

So whether it’s a mild mannered rooftop Soiree…

So from the 57 Bloggers , 190 Tweeters & 133 Facebookers out there down to each and every individual person who has ever read/commented on one of my posts: A very humble thank you.

When I first started this blog I never imagined to have got as far with it as I am. 13 months after I started I’m sitting here having reached over 3000 views in one month (December 2013 – 3110+) and am sitting on just under 18,000 total views. Just WOW!

Or whether it’s a rather messy Student mash up…

My spare time is dwindling as i work on my 2 cocktails books and also a side project (Sci-Fi – novel) but i will still aim to hit you with about 4-6 posts per month (more so when I have more time!).

I’ll be hoping to take this blog into new areas of alcoholism and of course cocktails will feature as heavily as they have done. Hopefully I’ll even have a prize draw for all you UK readers at some point (as well as looking at going “.com” at some point).

Thank you again and may you all enjoy a fantastic 2014!

Remember to always have fun, even it that means playing ‘go fish’ with the family…

Stairs to the cocktail heaven:

It might rain, so say the weather people; Rainy Day Cocktails is my response…

Even Sharks love cocktails…

If you don’t like sharks, how about a Mule?

Fizz things up a bit with a Fizz cocktail or 10.

Here’s Cointreau with their Fizz Cocktails too…

And even some 3 course cocktails

Penultimately here are my two Champagne Collections:

Christmas 2013

Not just Bellini’s and Mimosa’s

And finally, my collection of several Summer Cocktail lists:

Whisky Exchange, Tequila, Gin, Vodka, Rum, Liqueur 43 & Cointreau. Not to mention my entire collection of Cocktails O’ Clock Posts.

 

Enjoy and again a very happy New Year to you all!

Cocktails O’ Clock: Christmas with Champagne… Part 2

The alcohol fuelled cocktails…


Here, listed below, are some of the best cocktails you should be trying out this Christmas and New Year… Using French Champagne, Italian Prosecco and of course good old English Sparkling Wine these cocktails aim to add a bit of colour (and class) to your drinking experiences this festive period.

1.       Kitsch Revolt

Recipe:
1 measure absolut vodka
½ measure strawberry puree
Top up Laurent Perrier Champagne Brut
 
Method:
Combine the strawberry puree and vodka in a chilled champagne glass and then top up with well chilled champagne.
 
Fervent Shaker Top Tip: this recipe is unusually suited for mass mixing. Combining the vodka and strawberry puree together and pouring and sharing between the required glasses really speeds things up.

Champagne: The best price you’ll find at the moment is at sainbury’s where you can save a whole £10 and nab a 75cl for only £26.99.

2.       La Siene Fizz

Food & Wine

Recipe:
1 measure Brandy
½ measure fraises de bois
½ measure fresh lemon juice
Dash of orange bitters
2 strawberries (hulled)
Sugar syrup (to taste)
Top up Marca Oro Prosecco
½ measure Grand Marnier

Method:
–          Muddle the strawberries and sugar syrup together in a cocktail shaker and then add all the other ingredients (except the champagne and Grand Marnier) and shake well.
–          Strain into a tall, ice filled Collins glass. Top up with champagne, float in the Grand Marnier and garnish with a strawberry on the glass’ rim.

Champagne: Available at Sainsbury’s for a very tempting £8.49 (75cl). A good choice for a budget sparkling wine and perfect with the fruit flavours in this cocktail.

3.       Kir Royale

kir royale

Recipe:
2 teaspoons crème de cassis
Top up Lanson Black Label Champagne Brut

Method:
Drop in the cassis and then top up with chilled champagne.
 
Fervent Shaker Top Tip: for added sweetness, especially if you’re using a dry sparkling wine, try using a sugar cube to soak up the cassis and place that in the glass. The drink will become sweeter the more you drink. Top up as desired

Champagne:  On offer at Sainsbury’s, this champagne is £10 cheaper than normally, and for a limited time (no really, after Christmas I have a feeling they’ll be removing the offer rather quickly) it is only £23.99.

4.       Riviera Fizz

riviera fizz

Recipe:
1 ½ measures sloe gin
½ measure fresh lemon juice
½ measure sugar syrup
Top up Etienne Dumont Brut (Non-Vintage) Champagne

Method:
–          In a cocktail shaker, combine the gin, lemon juice and sugar syrup and shake well.
–          Strain into a champagne flute and top up with the chilled champagne.

Champagne: This champagne, one of the bigger brands, is on offer at Sainsburys (check online to see if it’s available near you) at a very reasonable £13.49.

5.       Champino

Champino

Recipe:
1 measure Campari
1 ¼ measures Sweet Vermouth
Chilled Antoine De Clevecy Champagne
 
Method:
Combine the ingredients in a champagne glass and top up with chilled champagne.
 
Champagne: Sainsbury’s currently have this champagne on a good offer. Saving £9.99; you can grab a bottle at a fantastic £12.

6.       Cranberry Cooler (by sainsburys)

cranberry cooler

Recipe (serves 6): (build and serve)
150ml Gin
150ml Grand Marnier
330ml Orange Juice (smooth)
600ml Cranberry Juice

Method:
Combine in a large jug and mix well with a selection of fresh (appropriate) fruit. Spread among 6 ice-filled highball glasses and serve straight away.
 
Fervent Shaker Top Tip: This drink’s recipe reads very much like a summer punch, except the flavours your end up with are very much winter-orientated.

7.       Apple & Berry Bucks Fizz (by sainsburys)

apple and berry bucks fizz

Recipe (Serves 12):
360ml Apple & Raspberry Juice
6 oranges
Sainsbury’s TTD Vintage Cava
Fresh Mint Sprigs

Method:
–          Add 30ml of the Apple & Raspberry Juice into a champagne glass and then squeeze half an orange worth of juice in as well.
–          Top up with the Vintage Cava and then garnish with the mint sprigs.
 
Fervent Shaker Top Tip: When preparing fresh mint the best way to release the oils without damaging the leaf is to follow this simple to remember routine:
Place the mint leaves in the palm of your left hand.
Then with one swift and forceful motion clap your hands together.
This releases the oils and allows for applying the oils to the rim of the glass and also creates a fantastic fresh mint smell when you put your nose to the glass.

Champagne: This sparkling wine is a real bargain this time of year, especially seeing as, at full price, it is already a discount product. You can expect to spend around £7.49 right now (£9.99 usually).

8.       Christmas Cheer (by sainsburys)

christmas cheer

Recipe:
6 glace cherries
90ml Kirsch
Sainsbury’s TTD Prosecco Conegliano

Method:
–          Drop a cherry into a champagne flute and then add 15ml of the Kirsch.
–          Top up with the Prosecco.

Champagne: I’ve made no secret about this product being one of my favourite sparkling wines. Having used it several times for events and cocktails at home, it is perfect for both fruit flavours (such as a classic bellini) or straighter drinks such as this one. Prices can range depending on the time of year, but generally it costs around £9.99. It is available at this moment 25% off£7.49.

9.       Black Velvet (Tesco)

black velvet

Recipe:
880ml (1 ½ pints) Guinness
Top up Nicolas Feuillatte Brut Grande Reserve Champagne
 
Method:
Half fill the champagne glass with the Guinness and then top up with chilled champagne.
 
Fervent Shaker Top Tip: This cocktail is specifically built for particular taste, especially seeing as it uses Guinness. It’s a very eclectic tasting cocktail but the aesthetics of the drink is something a little different (and different is good).

Champagne: Now this champagne is one I’ve yet to try (I have a bottle unopened in my cabinet) but I’ve heard nothing but good things. Better still it is on offer at Sainsbury’s and if you’re quick enough you’ll be able to nab a free specifically designed Ice bucket. Price (if you’re quick):  £14.99!!!

10.   Raspberry Champagne

raspberry champagne

Recipe:
25ml Chambord
25ml Raspberry Puree
Top up Champagne
 
Method:
Layer the liqueur then the puree and finally top up with the chilled champagne.

Champagne: Sainsbury’s TTD Champagne is a bit of a jewel when it comes to cheaper champagnes. Supermarket wine/champagne buyers are extremely clued up when it comes to what’s good and what’s not. So you should definitely try this whilst it’s still on offer: £20.99.

Look out for Part 2 coming your way very soon… Oh and a very Merry Christmas to you all! CHEERS!

Now for the disclaimer: Let me apologise for one thing: Sainsbury’s. They seem to be the easiest supermarket whose online grocery website allows you to look at individual products in detail (as you’ll notice from the links in this post) as well as stocking the best sparkling wines (champagne or no) available. And so they are mentioned exclusively when it comes to pricing of the champagne/sparkling wine. I would like to point out that this post has not been sponsored, nor influenced by Sainsbury’s in any official capacity whatsoever.

Enjoy your Christmas and remember to drink responsibly. After all no one likes a let down…