Tag Archives: mexican drinks

Cocktails O’ Clock: Wild Mexican Mule (Margarita)

It’s alive! ALIVE I TELL YOU!

OK, so that may be a little dramatic, but this cocktail came to me recently in a vision I can only describe as genius… Combining two great Tequila based drinks (the Tequila highball & Margarita) this cocktail creates a balanced Mexican themed cocktail with a crisp finish to it.

There are those out there who will be sick at the prospect of changing a margarita so much and still use the name, and to them I say only this: Don’t knock it until you’ve tried it…

Recipe:

1.5m Tequila

1m Fresh Lime Juice

½ measure Cointreau

Top up Ginger Ale

2 barspoons Cherry Brandy

7 drops Angostura Bitters

Garnish: Fresh Cherry, lime wedge & sugar rimmed glass…

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Made by me, photographed by me, enjoyed by me… The Wild Mexican Mule…

Method:

1)      Using the lime wedge, wipe the rim of the glass and dip in sugar. Place the cherry on the rim (leave the stem on and have it lean away from the glass.

2)      Fill the glass with ice.

3)      In a shaker combine the tequila, lime and Cointreau.

4)      Shake well over ice and double strain into the glass.

5)      Top up with ginger ale.

6)      Garnish (finally) with the Angostura and cherry brandy.

The brandy should drift gently to the bottom of the glass, but should also pull the Angostura down with it, creating a cascading effect.  The sweetness in this drink comes from both the Cointreau and cherry brandy, but what really sets it apart is that it’s lengthened by the ginger ale, adding a slight spice to the drink, not to mention the Angostura weighing in with its trademark flavour.

This drink is a great little fusion that may not win all of you over but try it with your favourite brand of ginger ale and try different cherry liqueurs (or even take out the cherry and try an actual brandy instead, either way that’s the bit that adds the richness to drink).

Hopefully you like this cocktail as much as I do, leave a comment should you have any about it.

Until next time here’s a little something:

Fervent Shaker Fact of the Day:

There is a significant different between Fresh Lime Juice and Lime Juice Syrup. The fresh lime juice is always freshly squeezed from the fruit (the fresher the better). Whereas the syrup is a blend of water, juice and sugar (kind of like a lime flavoured sugar syrup). The best known brand of lime juice syrup is ‘Roses’ and is popular both here in the UK and across the pond in the USA.

Cocktails O’Clock: The Paloma, a Mexican treat…

This is one of Mexico’s favourite cocktails. Forget the Margarita (that’s a common misconception) the Paloma combines tequila with some wonderful fresh grapefruit juice.

This particular recipe is a more craft like cocktail, instead of using grapefruit soda (which is a great choice should you have it) it requires sugar syrup, grapefruit juice and club soda instead.

This tweak creates a bit more depth in the drinks flavours and creates a more balanced cocktail (in my mind at least).

Note: I must say here that I strongly recommend using a high gradeTequila (see here) anything with the phrase “100% Agave” is what you’re looking for. Whilst the supermarkets stock the cheaper Jose Cuervo tequila’s consumption of these will result in worse hangover effects than those a little more expensive (the ones that say “made with 100% Agave”). A good example is the Tequila on sale at your local Waitrose Supermarket (or alternatively you could checkout Ocado’s online service)…

So remember: Cheaper is not always better! Always read the label and buy 100% agave – Tequila that does not say this clearly on the label will give you a worse hangover than those that do! (It’s a process in the distillation, one that I will share in post at another time but should you be interested in further reading try out this: Tequila Facts)

Yeah, yeah I know that was a bit of a lecture but here, check out this great recipe and enjoy you Tequila:

Phillip Wards Paloma

1 lime wedge

Salt

2 measures Blanco (silver/white) Tequila

1 measure Fresh Grapefruit Juice

¾ measures fresh lime juice

½ measure Sugar Syrup (1:1)

Top up club soda

1 lime wedge, for garnish

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The pinkish hue in this version comes from the use of fresh grapefruit juice. It gives it a greater flavour boost than just flavoured Soda…

Method:

1)      Moisten the rim of a highball glass with a lime wedge and lightly dust with the salt.

2)      Fill the serving glass and shaker tin with ice.

3)      Add the Tequila, grapefruit juice, lime juice, sugar syrup and shake wel.

4)      Strain the mixture into the serving glass and stir in the club soda to taste (you should only need around 1 measure for every 2 measures of tequila).

This cocktail is a Mexican classic, but has been tweaked to allow greater flavour and enjoyment. Whilst this is my preferred method of mixing up a Paloma, I know some of you would prefer the quicker, easier version…

So here it is (you can thank me later)…

Paloma, Classic

2 measures Blanco (silver/white) Tequila

½ measure Fresh Lime Juice

6 measures (top up) Grapefruit Soda

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This paler drink is the result of using just the grapefruit soda, if you want a splash of pink add a couple dashes of grenadine…

Method:

1)      Rim the highball glass with salt (using lime juice to moisten the rim).

2)      Combine the tequila and lime juice in a shaking tin and fill with ice.

3)      Shake well and strain into the serving glass.

4)      Top up with Grapefruit Soda and gently stir it in.

5)      Garnish with a lime wheel/wedge and a maraschino cherry.

So there is the classic recipe and Ward’s tweaked recipe. Either way I hope you enjoy them, remember: Tequila is not bad as long as you respect it. That being said please remember to drink responsibly!

Aguas Fresca – Fresh Water

Smoothies, Just a little… Smoother.

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A great Selection of aguas fresca for sale in the America’s…

A little bit more from the Mexican/Central American part of the world… Now this blog is all about cocktails, but it’s also not too proud to admit that alcohol is not always needed for a great drink (I know it’s a bit of a shocker but trust me sometimes needs must!).

The whole idea behind this post is to show that people out there who do not drink alcohol, whether the reasons are religion, dietary or just plain personal choice there’s a cocktail for everyone.

These ‘cocktails’ are not really cocktails per-sae, but are a mixture of fruit/cereal/flowers/seeds, sugar and water. This may not sound too appetising, but trust me, after the concoctions I’ve been trying I’m fully sold on the idea.

And the best thing about this drink is that should you want a little alcoholic kick, you can just mix in a little vodka spike…

Now onto a bit of information – don’t say I never give you anything!

Also known as Aqua Fresca, the term is Spanish for ‘Fresh water’. These drinks are popular across Mexico, Central America, the Caribbean and more recently the USA.

Mexican & Central American Aguas Fresca’s regularly come in these flavours:

Sweet

MelonPapayaMangoStrawberryBananaOrangePassion Fruit, as well as other exotic fruits…

Sour

PineappleLemonLimeCucumberTamarind.

Seeds / Flowers

Hibiscus TeaHorchataAlfalfaCebadaChia.

This collection of flavours shows how varied this type of drink is. It’s a testament to the versatility of that wonderful chemical we all depend on: H2O (Water).

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Courtesy of Desert Dreaming*, this picture shows how vibrant the aguas fresca drinks can look…

It’s also a testament to our nature; humanity’s inevitably get bored. We look for something new, try to recreate things. After all that’s how fire and the wheel were invented. Not to mention the Light Bulb, even artists such as Da Vinci & Michelangelo worked to improve and change every day items.

So this idea of blending fruit with water (and sugar) should not come as a surprise. It changes something some consider boring into something vibrant, in both taste and appearance.

Here is the basic recipe for you use at home, just add your own fruit and enjoy…

Ingredients:

–          4 cups of water

–          2 cups of fresh fruit

–          ¼ cup of sugar (caster is best used for this)

–          2 teaspoons lemon OR lime juice (fresh squeezed)

–          Lime/Lemon wedges/wheels for garnish

Method:

1)      In a blender pour the fruit and water. Blend until smooth.

2)      Pour the mixture through a sieve and into a pitcher.

3)      Stir in the citrus juice and sugar.

4)      Add additional sugar to bring up to your own tastes.

5)      Garnish in the pitcher and serve over ice with your friends.

So as you see it’s a simple process that results in something truly amazing. Of course you can change out the sugar for agave nectar and honey, but you would need to blend it in with the fruit water (after sieving the mixture put it back in with the honey and mix well). Equally you could hand whisk.

Hopefully this has helped you all understand Aqua Fresca a little better. If this is your introduction to the drink, try it out; let me know what you think. Better yet, share it with friends and combine fruits.

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Courtesy of Chef Martin*, this picture shows again a shop vendors selling prowess…

I do enjoy the odd Summer Berry blend, as well as peach and apricot. For an added alcoholic kick, add in a few doses of fruit liqueurs into the first blend.

For more information on Aqua Fresca and related topics, check out these links:

Original Method

Wikipedia

Also see:

Licuado    &    Paleta,

*Desert Dreaming

*Chef Martin Seasons