Tag Archives: jugs

Special Occasion? This calls for a Cocktail!

Cocktails for all occasions

pimms no1 & lemonade 2

There are some cocktails out there that are best saved for those big occasions; you know all the weddings, birthday parties and fancy shindigs you are all getting up to! Here in this list are 8 drinks that are best utilised for relaxing nights in with your friends or small cocktail soiree’s.

From simple build-a-spritzer combinations to slightly intricate shaken mixtures this list contains a healthy balance of both – not to mention everything in between.

We’ll start with relaxing events. So these would be times when you have friends over for a chilled out evening either with a film or generally have a good time…

Spiced Whisky Ale

Recipe:

50ml Whisky of your choice

125ml Fever Tree Ginger Ale

whisky ale cocktail

Method:

–          Build ingredients in a glass, over ice.

This cocktail is simple. Just pour the ingredients in a glass and enjoy. And that’s the whole point, relaxing cocktails are about putting a few ingredients together following a simple method allowing you to spend more time with your guests, and enjoy that time too.

New Yorker

Recipe:

50ml Vodka of your choice

125ml Cranberry Juice

Wedge of Lime

Seven Grand

Method:

–          Build in a glass over ice.

–          Either drop in the lime wedge whole, or squeeze it in the drink before dropping it in.

This again is a very simple yet elegant drink. The cranberry juice is a perfect complement for the Vodka. With Smirnoff, Finlandia and other companies bringing out different flavoured vodkas, it might be worth finding one you like and trying it out. Finlandia Grapefruit works particularly well with this drink.

Pimms No.1 & Lemonade

Recipe:

50ml Pimms No.1

100ml Lemonade

Garnish: Orange slice, Cucumber slice, Strawberry, Mint Sprig.

pimms no1 & lemonade

Method:

–          Build the ingredients over ice in a tall glass.

–          Garnish with the above ingredients.

Of course Pimms cocktails are always better prepared as jugs/pitchers but for chilled evenings with friends sometimes a little intimacy is called for. There’s no trick involved in the garnish either, use a swizzle stick and mix the fruit in the drink – not only does this mix the garnishes up, but also mix the drink a bit better!

Spiced Ice-Tea

Recipe:

50ml Captain Morgans Spiced Gold Rum

125ml iced tea

Pinch Ground Cinnamon & Ground Nutmeg.

spiced teas

Method:

–          Combine the ingredients in a mixing glass over ice and stir well.

–          Strain into an ice filled Collins glass and serve with a straw.

This drink is a little more artsy, with the cinnamon and nutmeg making an appearance, but this drink could easily stand a test without them, should you not like the flavours. The iced tea recipe can be a basic recipe, but I find a standard tea works well, maybe an earl grey?

Mahiki Breeze

Recipe:

50ml Mahiki Coconut

10ml Spiced Gold Rum

80ml Cranberry Juice

35ml Grapefruit juice

Garnish: Lime wedge

mahiki breeze

Method:

–          In a cocktail shaker, combine all ingredients and shake well (until the shaker ices over).

–          Strain into a tall glass, half filled with ice.

–          Drop in the lime wedge, or squeeze in if preferred.

Rum and Citrus is an age old combination dating back to when people had the good sense and taste to drink them together. That’s right it’s an awesome mix and you should try this cocktail at your next party to prove my point. The Cranberry & Grapefruit juice compliment the rum and each other well, not to mention the coconut flavour of Mahiki blending in well too. This drink is shaken well before serving so it is both mixed well and chilled.

Gran Cran

Recipe:

25ml Grand Marnier

50ml Cranberry Juice

7ml Lime Juice

gran cran

Method:

–          Shake the ingredients together over ice and strain into a tall glass filled with crushed ice.

–          Garnish with a lime wedge and serve with a straw.

A rather unusual use for Grand Marnier, but a cocktail that allows this fantastic spirit to shine is more than ok with me! Try this after food – it’s perfect for settling your stomach and helping cleanse your palate. Not to mention it tastes pretty darn good.

Archer Cooler

Recipe:

50ml Archers Peach schnapps

50ml Orange Juice

50ml Cranberry Juice

archers cooler

Method:

–          Combine the ingredients in a tall glass, over ice, and stir well to mix.

–          Serve with a straw

Holiday Schnapps

Recipe:

50ml Archers Peach Schnapps

125ml Pineapple Juice

7ml Lime Juice

archers pineapple

Method:

–          Build the ingredients in a tall glass, over ice.

–          Garnish with a lime wedge and serve with straws.

This cocktail is as refreshing as they come, blending the peach schnapps with pineapple juice helps bring back those long forgotten summer holidays of old. The Lime adds a crisp finish to a very refreshing drink. This versatile is perfect for cocktail parties or just quiet nights in.

So there you go, 8 cocktails for you to use at any parties/occasions you deem them relevant. But remember they are best suited for relaxing events; BBQ’s, Soiree’s, and general evenings in with your mates.

N.B.the recipes in this post are from, or inspired by, recipes on www.uk.thebar.com and the pictures are partly taken from the same website as well as others (including this iced-tea recipe from Sensibiliteas). Recipes that differ from those on the first website have been tweaked or changed by myself and myself alone. Enjoy them responsibly folks!

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A Pitcher Says A Thousand Words…

5 scalable sparkling drinks, perfect for your end of Summer BBQ…

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Everyone loves a BBQ, whether you’re British or American, it’s a universal food language! Picture courtesy of http://www.affordablecateringdenver.com

This post is a bit pre-emptive. It’s not the end of summer just yet, but with the slightly cooler weather we are getting, it’s only ever around the corner.  With these concoctions you can hang on to what remains of this weather for as long as you feasibly can. There is even a non-alcoholic one at the bottom…

Without further ado I present to you the 5 pitcher drinks you simply cannot be doing without this autumn!

1)      Vodka Knockout

1L Vodka

175ml Lime Juice

500ml Triple Sec

1L Cranberry Juice

1L Bitter Lemon(ade)

1L Classic Lemonade

Method:

Mix all of the still ingredients into a bowl/jug and stir well. Add your choice of slice/chopped fruit then cover and place in the fridge for 2-12 hours. Then top up with the carbonated ingredients and serve. If preparing without the 2-12 hours’ notice use large blocks of ice to keep the drink chilled.

2)      Rum Juggler

700ml Rum

500ml Southern Comfort

50ml Sugar Syrup

150ml Lime Juice

1L Apple Juice

1L Ginger Ale

Method:

Mix together the alcohol, lime juice and syrup. Then add your selection of prepared fruit. Cover and leave to chill for around 4-5 hours, then add the apple juice, cover and chill for up to a further 8hrs.

Serve straight from the fridge, and top up with the ginger ale. If prepared at short notice, again use large lumps of ice to chill the mixture, stirring in the ice to begin with.

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Cocktail are refreshing, and they are perfect for BBQ’s too… Picture courtesy of http://www.vegasnews.com

3)      Gin Garden

700ml Gin

350ml Passoa

250ml Cointreau

150ml Lemon Juice

1L Tropical/Passionfruit Juice

1L Soda Water

Method:

Mix together the alcoholic ingredients and lemon juice in your serving bowl/jug.  Cover and chill for up to 5 hours. Then mix in the chosen fruit juice. Cover and chill for up to a further 7 hours. Serve straight from the fridge, topping up the drink with soda water, but only when it’s in their glass. DO NOT put the soda in the bow as, it will go flat extremely quickly.

4)      Orchard Liqueur Especial

250ml Licor 43

250ml St. Germain Liqueur

350ml Plum Liqueur

100ml Chambord

500ml Apple Schnapps

350ml Cranberry Juice

1L Apple & Pear Juice

1L Ginger Ale

Method:

Pour all of the ingredients into a large serving bowl. Then stir in your selection of chopped/slice fruits and stir well. Cover and leave in the fridge to cool for 2+hrs. Then remove and add the fruit juice and stir again. Leave for another 2hrs and then serve, topping up with Ginger ale at the last moment.

If you have less time on your hands, put all the ingredients (except the ginger ale) in the bowl with large ice cubes. Then stir in the fruit, and add the fruit juice and stir again. Top up with the Ginger ale just before serving.

This mixture is perfect as it is, but should you like to tweak it try and stick to Orchard/Forest fruits. A selection of apples, pears, plums, peaches and various soft berries work wonders chopped up and served in the mixture.

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Not all cocktails have to be alcoholic, some of the best cocktails i’ve tried have been non-alcoholic… Picture courtesy of http://www.rachaelraymag.com

5)      Mocktail Monster

100ml grenadine

700ml POM pomegranate juice

350ml cranberry juice

350ml Apple Juice

150ml Lime Juice

1L Bitter Lemon

1L Lemonade

Method:

Mix all the ingredients up and serve with ice. The bigger the ice cubes the better, as they will melt slower. Serve with various sliced/chopped fruit and plenty of lemonade to top.

This recipe works well as a non-alcoholic alternative but can easily be made alcoholic if you wish; Vodka or rum make good bases, with liqueurs like SoCo and Cointreau working equally well. For a special little kick why not try adding 500-700ml of Tequila?

Or you can go for a more elegant touch and swap the lemonade out for Sparkling Wine/Champagne. It’s all up to you!

I’ve tried to make these recipes as crowd friendly as possible, you’ll notive that I’ve refrained from the use of Orange and Pineapple Juices, this is because I’ve found more people than you may think are allergic to them. That’s not to say you cannot add them in at all, just find out who’s allergic beforehand! – we want everyone to get the most enjoyment out of your drinks after alll!

These recipes are easy to prepare in bulk, and show clear volumes of each ingredient so you can scale them up (or down) to order.

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Always aim to try new things, this wonderful device is a brilliant day out. check out http://www.firebox.com for more information…

All recipes are my own creation, so please ask me if you would like to use them on your own websites/blogs. Otherwise feel free to use them at your events , and even play with the ingredients to suit your tastes. The ingredients used are such that there is a certain amount of tweaking allowed before they taste unbalanced. Hopefully you enjoy them as much as we do here at the Fervent Shaker Co. Your BBQ’s will never be the same…