Tag Archives: infusion

Pineapple Vodka, With Extra Toppings…

The final of my 3 Vodka infusions; this sweet and tropical infusion will be perfect for those with a sweet tooth and a penchant for the tang of a fresh pineapple (like me).

It is a relatively versatile infusion that works best in tropical cocktails but also finds its place in the more ‘traditional’ recipes. Think along the lines of a Tropical Martini or Tangy Screwdriver…

Check out the infusion recipe below and then enjoy the tropical combination of your new Pineapple Vodka and a cocktail whose origin story was set in Brazil; The Very Tropical Caipiroska.

Pineapple Infused Vodka

Recipe:

1 whole (medium) pineapple, sliced/diced

70cl (700ml) Vodka

50 grams Sugar

Method:

  • Add all of the ingredients to a sterilised & tight sealing bottle.
  • Leave to sit for up to 48hrs.
  • Strain into the original vodka bottle and seal it.
  • Keep in a cool dry place away from sunlight, or in the fridge/freezer if you want it served chilled…

This infusion is extremely fresh and does not hide its tropical pineapple flavour! This vodka is a wonderful inclusion in any cocktail you want to perk up with a tropical hit. Try it in your next vodka base tropical drink or as an addition to your next Pina Colada!

Cocktail: Very Tropical Caipiroska

pineapple caipiroska 1

Recipe:

50ml Pineapple Infused Vodka

1 Lime

2 teaspoons Sugar*

Garnish: Pineapple leaf & speared fruit.

Method:

  • Add the sugar into a rocks glass.
  • Cut the lime into quarters and then squeeze and drop each piece into the glass skin up.
  • Very gently muddle the lime and sugar together until the sugar has dissolved.
  • Once the sugar has dissolved, fill the glass with crushed ice.
  • Add in your infused vodka, cover with a napkin and swizzle.
  • Top up with more crushed ice and then garnish.
  • Serve with a straw…

*the type of sugar determines the amount of muddling. Whilst using a sugar cube looks good, it also requires a lot more work. Use some granulated sugar, or better yet go for caster sugar!

This cocktail is based on the classic Caipirinha from Brazil and was huge during the last world cup [Brazil 2014]. During the 4 weeks that Fifa’s biggest tournament ran, there were more variations on the Caipirinha than one could shake a proverbial stick at. Whilst the Caipiroska was already well-liked before the WC, it did benefit a great deal from the exposure of its parent during the football tournament…

Caipirinha ingredients
A Caipirinha is a simple 3 ingredient drink: Cachaca, Lime & Sugar…

With citrus flavours galore and vast amounts of other tropical flavours a-plenty, the Caipi family of cocktails have gone from strength to strength. There are so many different varieties of this drink that it was only a matter of time before infused spirits/liqueurs made their way into the recipes!

This pineapple vodka based version is fruitier and lighter than a normal Caipiroska (the infusion process takes some of the alcohol burn away.

Fervent Shaker Top Tip: This cocktail is fantastic short and iced. But if you’re after something a little longer (and lighter) then why not make this in a tall Collins glass? You’ll have to prepare it in a rocks glass before adding it to the larger glass. You should pour the ingredients (once muddled) into a Collins glass, add the ice, then the alcohol. Before adding more crushed ice, add in some fruit juice – in this instance a splash of Pineapple & Mango would be fantastic! – Then top up with the ice.

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Cranberry-Lime Vodka & A tweaked out Vesper…

Over the next 3 weeks I’ll be sharing with you 3 infused vodka recipes, and ending each post with a cocktail recipe that shows the infusion off in all its glory. So sit back, get your notepads ready and enjoy the next week of vodka infusions!!!

n.b. These cocktails may or may not be my own recipes, although mostly they will be tweaks of other cocktails. 

Let’s jump straight into the action with this simple, yet rather versatile Vodka Infusion:

The first recipe is for a Cranberry-lime Vodka that really does feel at home in any home bar. With various cocktails using vodka and the 2 infusing ingredients; this infusion will add a depth of flavour to every cocktail you use it in!

Cranberry-Lime vodka

70cl (700ml) Bottle of high quality Vodka

1 lime

100g of cranberries

2 tbsp Sugar

Method:

  • Peel the rind off the lime and set aside the lime itself (you only need the peel).
  • Poke a hole in each cranberry (a fork works well here).
  • Add both the cranberries and lime peel into a large, sealed glass bottle.
  • Add in the sugar and the pour in the vodka.
  • Seal the bottle and store away from sunlight for up to 7 days.
  • After 7 days the colour of the vodka will have changed to a red hue. Leave the fruit in the vodka and enjoy chilled…

This vodka is extremely simple to make. Like most infusions the worst part is simply waiting to try it! The cranberry-lime flavour combination is not a new concept, but it is a great concept. This particular recipe will result in an extra fruity kick in your cocktails, especially a home made cosmopolitan. My preferred cocktail for this vodka however, is a tweak on the classic Vesper Martini:

Cranberry-Lime Vesper

cranberry lime vesper

3 measures Beefeater Gin

1 measure Cranberry-Lime Infused Vodka

½ measure Lillet Blanc

Garnish: Lime Twist

Method:

  • Combine the ingredients in a mixing glass and add plenty of cubed ice.
  • Stir well and chill the alcohol properly – anything up to 2 minutes here is totally acceptable!
  • Strain into a well-chilled coupe/classic martini-cocktail glass.
  • Garnish with a long thin slice of lemon peel…

This cocktail is based on the famous Bond cocktail: The Vesper. It uses the same ratios as the classic cocktail and makes use of the infused vodka in a cocktail where it won’t over power the other ingredients, but equally stands on its own. This cocktail is the perfect canvas for it to splash its colourful flavour upon. However, I know everyone has different tastes so if this cocktail does not have enough of a fruity kick, then try adding a splash of cranberry juice. This will of course water down the drink so try not to add too much!

Naturally this cocktail will not suit everyone’s taste buds so if you’re one of those who like a more refreshing cocktail then why not try using this infused vodka in any of the following cocktails:

Sea Breeze,

Cosmopolitan,

Spiked Spiced Ciders,

Cape Cod,

Sex on the Beach,

And many more!

Infusions: An Introduction…

A little of this and a little of that…

Alcohol can be infused with almost anything! Does anyone else feel some experimentation coming on?
Alcohol can be infused with almost anything! Does anyone else feel some experimentation coming on?

Whether you’re aware of it or not, if you’re an avid fan of cocktails then the chance are you’ve probably consumed an infused alcohol or sugar syrup at least once…

DON’T PANIC! This is not the end of the world, in fact it means you’ve more than likely consumed a great tasting cocktail!

After all remember that hibiscus Kir Royale you had last new years’ or that blueberry mojito at last years’ summer fete? Well drinks like these, more often than not, make use of infused alcohols or sugar syrups!

So as you probably guessed it, the next theme for this blog is Infusion! Whether it’s a sophisticated spicy vodka or a simple syrup with a touch of fruit there will always be a place in the world of cocktails and mixology for infused ingredients!

Starting with this introduction and ending with 10 of the more ‘odd’ infusion recipes out there, the next two months will showcase some of the best infusion recipes available and all their recipes will be divulged, allowing you to recreate (and/or tweak?) them to your hearts content!

So what exactly is an infusion?

There are three types of infusion recipe that I’ll be covering during the course of this theme:

Alcohol Infusions – Infusion recipes that involve a plain alcohol (like vodka) and result in either a straight up favoured vodka, or a flavoured liqueur (a spirit with a lower abv % than the base vodka)…

Basically this type of infusion is simply adding the chosen ingredients into a base alcohol like vodka and leaving it to steep (or sit) in that spirit for a required amount of time. Eventually the base spirit will draw the flavour profile of those ingredients out and into the liquid. This method can create a range of fantastic ingredients from complicated spicy vodkas to fun and colourful candy flavours!

Sugar Syrup Infusions – infusion recipes that involve the addition of flavour to a simple 2:1 or 1:1 ratio sugar syrup.

This second infusion type takes less time than the alcohol infusion but the end product does have a significantly shorter life-span. This process generally involves first creating your own (plain) sugar syrup as a base before adding a chosen flavour into the mix and allowing the flavours of the chosen ingredients to cook out and infuse the syrup.

Agua Fresca – Or fresh water. This method of infusing fresh water with fruits and vegetables is favoured in Mexico and was even covered in one of my posts a year or so ago (see here). This method is similar to that of alcohol only you leave the fruit in the water and serve immediately!

Agua Fresca is what the Mexicans call their fruit-infused water... It's delicious!
Agua Fresca is what the Mexicans call their fruit-infused water… It’s delicious!

As a side note: I’ll also be looking at the creation of certain liqueur types, at least a way of re-creating them at home. These include liqueurs like limoncello and triple sec…

Hopefully that should have cleared up the two basic types of infusion I’ll be covering throughout the next 7-8 weeks and with any luck you’ll find some new and amazing recipes for you to try in your next batch!

Thank you for reading this post, it is a mere introductory post but I would dream of leaving you without a recipe you can get practicing with:

Homemade Blueberry Sugar Syrup

100 grams Blueberries (fresh or frozen)

100ml Water

100 grams sugar*

1 teaspoon fresh lemon juice

Optional: 1 tablespoon vodka

The best thing about this blueberry syrup is that if you leave the blueberries in, it makes a fantastic syrup for your pancake breakfast!
The best thing about this blueberry syrup is that if you leave the blueberries in, it makes a fantastic syrup for your pancake breakfast!

Method:

  • Combine the blueberries, water & sugar in a saucepan and heat gently (low heat).
  • Stir often and after the sugar is dissolved (should take about 5-6 minutes) turn the heat up to medium. Continue to stir.
  • Whilst the syrup is boiling gently the blueberries will start to burst and shortly after the mixture should visibly thicken – take the mixture of the heat.
  • Strain the pulp and fruit excess out using a simple strainer. Gently press the fruit to get more juice out of them but do not press to hard as you’ll end up with a cloudy mixture.
  • Leave to cool and once it has cooled: stir in the lemon juice.
  • As an optional step you can also stir in a tablespoon of vodka. This won’t change the flavour profile of the syrup but it will allow it to keep for longer (it should add another 2-3 weeks onto the 4 weeks you get as standard).
  • Once the syrup has cooled and you’ve added in the other ingredients, cover and store in the fridge.

This sweet, fruity syrup has a host of uses, both in drinks and food. Its simple recipe is easy to follow and it acts as a great base recipe for you to tweak and add in other ingredients. This recipe can also be followed for other soft fruits like strawberries, raspberries and blackberries, simply use 100 grams of the selected fruit instead of the blueberries. Or a mixture of several to create a summer berry syrup (just don’t go over the 100 gram amount as it will not result in a well-balanced end product.

*in the UK granulated white sugar is our easiest to source ingredient, but you can use demerara sugar or maple syrup to give you a richer, deeper end product. If using maple syrup you need only use 75ml of syrup and 40ml of water – as maple syrup has a higher water content than solid sugar.

So all that leaves me to say is goodbye to the month of Tiki cocktails, and hello to the next 7-8 weeks of glorious infusion related articles and recipes! I’ll even be sure to throw in some great cocktails that make use of an infused ingredient!!!