Tag Archives: Green Chartreuse

Cocktails O’clock: Beauty and the Bison…

Here we have two refreshing cocktails that whilst not very festive, at least in their entirety, they do have subtle festive flavours. However I have tried to keep their refreshing profiles at the forefront because I want them to be available for all year round and not just for Christmas.

Therefore I have decided not to tweak the first cocktail, a classic using Green Chartreuse. And have also decided to share a cocktail I recently came up with and whilst it is not perfected is still a very refreshing combination of ingredients.

#1: Chartreuse Smash

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Recipe:

2 measures Green Chartreuse

1 measure fresh lemon juice

2tsp brown sugar

10 mint leaves

Method:

  • Combine the sugar, lemon and mint leaves in a Boston shaker glass and gently muddle until the sugar dissolves.
  • Add ice to the mixture and then pour in the Chartreuse.
  • Shake well, for around 30 seconds – or until the tin is well iced.
  • Strain into a small glass full with crushed ice.
  • Top up with more crushed ice if necessary and then garnish with a sprig of mint and a lemon twist. Serve immediately and with a straw.

This cocktail is somewhat of a god amongst mortals. In that it is a pretty great drink. I’ve never tried Chartreuse before this drink, shamefully I’ve never had the opportunity, but thought that should change. And boy am I glad I tried it in this cocktail! It’s a perfect balance of sweet and bitter sugar-lemon with the refreshing mint to counter the earthy qualities of the Herbal Chartreuse.

Combined as it is above, over crushed ice – lengthened and well-chilled, it breaks through that barrier of ‘not too sure about this’ we tend to set up with new flavours or ingredients we’ve never tried. It’s a drink I would suggest any one of you try – should you ever have the pleasure of owning some chartreuse, or better yet have the pleasure of being in one of the few bars that actually sell this cocktail!

It’s a great introduction to one of the most stunning liqueurs on the market, an introduction that makes me want to write more about the spirit in a future post (keep an eye out for that one).

I suppose the best thing I can say about this cocktail is that by the time I finished the first mouthful I already had the straw in my mouth for the second. Scarily moreish!

Also if you like Mojito and Sour style cocktails then this is a must!

Continue reading Cocktails O’clock: Beauty and the Bison…

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Cocktails O’ Clock: Touch of Venice

A Venetian inspired romantic cocktail, one for all the lovers…

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The wonderful Canal in Venezia…
Picture taken from http://www.made-in-italy.com

This cocktail is full of glamour and romance and will add a touch of class to any event where it’s served. Not holding a fancy soiree? Then why not include them whilst cooking for a loved one at home? Or better yet, serve them for friends over a late lunch?

The recipe:

90ml Dry white wine

30ml Limoncello

½ teaspoon Amaretto

½ teaspoon fresh lemon juice

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Classy drinks for a classy night… Make them for your loved one, you won’t regret it… Picture courtesy of http://www.FoodNetwork.co.uk

Method:

1)      Shake the ingredients over ice in a shaker. Shake for 5 seconds.

2)      Strain the mixture into a large wine goblet.

3)      Garnish with a Lemon zest spiral.

I don’t particularly favour wine cocktails, but as far as they go, this one is rather nice. I prefer mine to come with a bit of a fizz… If you do too, remove 30-40 ml (to your own taste) of white wine and prepare like normal, but top up with a splash of Prosecco.

The best way to serve this cocktail is obviously chilled and prepared as above, but for that added romantic touch, drop in one of the following (use the one that suits your taste and colour):

Parfait Amour: Violet flavour and purple in colour, this will inject a touch of romance into your very own touch of Venice…

Angostura Bitters: For a dash of extreme flavour and a burgundy colour flowing through the drink choose this wonderful ingredient…

Green Chartreuse: Use a ½ teaspoon of chartreuse per glass here, and you’ll witness a slither of green run through you’re drink…

Blue Curacao: Like the parfait amour addition only it’s a lovely river of blue…

Grenadine/Sloe Gin:  This is a slightly fruitier choice, and adds a shade of red to your romantic evening.

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Venice is the city of Romance, this cocktail is your little touch…
Picture from http://www.isango.com

The choice is yours! Simply use ½ a teaspoon of the above, or just have it originale…

recipe and cocktail picture taken from The Food Network, pictures borrows from: isango  and made in italy.

Some great summer cocktails (via the Whisky Exchange)

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Relax, sit back and sip on one of these glorious cocktails…

There are some great cocktails out there that are perfect for summer. Here are a few courtesy of the whisky exchange.

Classic American Whisky (or Whiskey) Sour

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An American Classic, shown on the hit show Mad Men, this truly is a fantastic cocktail…

 

Recipe:

1 measure Bourbon whisky

1 measure Sweet & sour mix (a mixture of Lemon & Lime Juice)

½ measure Sugar Syrup

1 dash Angostura Bitters

Method:

1)      Shake well over ice and strain into glass over fresh ice cube.

2)      Garnish with a maraschino cherry.

For a slightly frothier drink dry shake and egg white with the ingredients and then shake over ice too cool. Then strain like normal.

Mizuwari

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A great whisky cocktail, watering down this aged whisky (Nikka) allows one to savour the truly robust collection of flavours…

Recipe:

50ml Nikka ‘from the barrel’

150ml Spring Water

Method:

1)      Stack large cubed ice cubes in a tall glass.

2)      Lay in the Nikka Whisky

3)      Then top up with the 150ml water.

4)      Stir around 10-14 times.

5)      Taste and adjust water (add more) if required.

Mango Cooler

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Smooth & Fruity this cocktail is a tropical explosion…

 

Recipe:

50ml Kingston Mango Liqueur

100ml Lemonade

Method:

1)      Pack the glass with crushed ice.

2)      Pour over the Mango Liqueur and lemonade, stir well.

3)      Garnish with some red berries (cherries, raspberries, red currents all work well).

Kingston also make a Red a Curacao which works just as well in this drink – although you end up with a drink that’s more citrus than mango…

1980’s Classic Pina Colada

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The ultimate Tiki beach cocktail. Enjoy it. I know I will!

 

Recipe:

50ml Pampero Blanco Rum

50ml Coco Real cream of coconut

100ml fresh pineapple juice (fresher the better)

Method:

1)      If you have a blender then blend all the above ingredients with a mixer glass worth of ice. If you don’t have a blender, then shake the mixture really hard with a little less ice.

2)      Serve with a slice of pineapple and a maraschino cherry.

 

Paloma

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Traditional Mexican Cocktail technique at its finest…

 

Recipe:

50ml Tapatio Blanco Tequila

150ml Grapefruit Soda

Method:

1)      Fill a glass with ice and pour in the Tequila.

2)      Top up with the soda and garnish with a lime wedge.

For an added splash of citrus, try adding in 12.5ml – 25ml Freshly Squeezed Lime Juice. This will cut through the Tequila a bit, should you find it a little too strong.

A Fancy G&T

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Adding the Chartreuse doses you with an extremely rich, strong and flavourful version of this British Classic…

 

Recipe:

2 measures Gin

Top up Tonic Water

5-15ml Green Chartreuse

Method:

1)      Make up your G&T like normal;

  1. Over ice, build the ingredients.

2)      Then float the Green Chartreuse (the amount is to your taste) on top of the drink.

3)      Enjoy your luxurious G&T.

Sea Breeze

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A twist on a Classic…

 

Recipe:

25ml Absolut Vodka

25ml Grapefruit Juice

75ml Cranberry Juice

Method:

1)      In an ice filled glass, build the ingredients one by one.

2)      Stir it briefly and garnish with a lime wedge*.

Give the lime wedge a little squeeze to dump the juice in the drink before dropping the wedge in on top. Quickly stir again and you have a slightly more apparent citrusy hit in your drink.

All the ingredients for these drinks, as well as original pictures and recipes can be found on the Whisky Exchange’s website. They offer a competitive, yet affordable price on almost every product they sell, and honestly, some of the products you cannot get anywhere else. Not here in the UK anyway!

For all non-alcoholic ingredients, as well as some slightly cheaper store-brand alcohol you can check out your local supermarkets.

TheWhiskyExchange  has had no involvement in this post. This is a post I made to share what I feel is one of the best websites out there for cocktail ingredients.