Tag Archives: gary regan

Inspiration is a fine thing – 2 Cocktails by Jamie Boudreau…

I’ve been watching cocktail videos on YouTube since before I can remember, with great shows like Robert Hess’ cocktail spirit and Charlotte Voisey’s proper pour, it’s hard to keep a track of the great cocktails you uncover.

However I saw a few episodes of Jamie Boudreau’s ‘Raising the bar’ YouTube series and a couple of cocktails really stuck out; the ‘Evergreen Swizzle’ and ‘Wallingford’. They stood out for several reasons but mainly these drinks are refreshing and perfect for recreating at cocktails parties you may or may not have planned…

Jamie Boudreau has long been a hero of mine, with his own bar; the Canon Bar in Seattle which he supposedly stained and decorated with 3 cases of Angostura Bitters back in 2011, and these videos are of two of my favourite recipes from his show.

Jamie Boudreau doing what Jamie Boudreau does…

The first recipe is a cocktail I’ve seen many a time, mainly all through the video link I’m supplying below, but also through trying it out a couple of times. It’s rather odd, it’s a strong drink, but the ice does exactly what he says it will…

The second is a little more on par with the London cocktail week posts I’m currently working on… During the week I went to a whisky seminar with a guest speaker called Gaz Regan (a true cocktail legend) and he has his own bitters spread across most American bars. The second recipe includes a dash or two of Regan’s orange bitters, a wonderful product but hard to get in this country at this time, unfortunately, but something to help tie this post into other on the way.

So what about the recipes I hear you shout well here they are (along with the links to their respective YouTube videos – in the form of links).

Evergreen Swizzle

1 ½ measure Edinburgh Gin

½ measure Pine Liqueur

½ measure Yellow Chartreuse

½ measure fresh Lime Juice

½ measure Sugar Syrup

evergreen
Great Gin = Great drink.

Method: Shake all ingredients over ice and then pour into a glass filled with crushed ice and swizzle well.

Check out the YouTube Video here.

Wallingford

1 ½ measures Martin Miller Gin

¾ measures Kina L’Avion D’Or

¼ measure Dry Curacao

A great combination of spirit, aperitif and liqueur following Jamie’s ‘Golden Ratio’…

Method:

1)      Stir all the ingredients well over cubed ice.

2)      Squeeze a grapefruit peel over the glass and wipe the rim of the glass and finally drop it in.

3)      Pour in the drink and enjoy.

Check out Jamie’s video here.

I do hope you like the recipes, they’re a little stronger than the usual but the flavour combinations are pretty darn awesome! Try them out and let me know what you think about them…

Cocktails O’clock: The Shady Lady

No need to find the shade, she’ll come to you…

There are only so many ‘new’ cocktails available online, before they start becoming similar to cocktails I’ve already posted about. To try and dilute this pool of great flavours I have called upon the aid of two (2) of my most treasured cocktail books.

One of which, New Classic Cocktails (by Gary Regan & Mardee Haidin Regan) a great book I bought after it was recommended on an episode of Robert Hess’ The Cocktail Spirit. It’s a great little book, filled with some of the more obscure cocktails from around the world.

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New classic cocktails, by Gray & Mardee Regan…

The other, is a book extremely close to my heart: ‘365 cocktails by Brian Lucas’ – the first ever cocktail book I ever bought. Ever since I bought it, it’s been an essential part of my library and is a go to book in when I’m looking for inspiration.

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365 Cocktails: a genuinely superb cocktail bible by Brian Lucas…

So I’ll be sharing the wealth, and supplying some of the cocktails from my first cocktail book, intermingled with some from the other book (and of course I’ll also be using those from the internet and my own brain).

Let’s start with one of my favourites…

The Shady Lady

1 measure Tequila Blanco

1 measure Midori

4 measures Grapefruit Juice

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The Shady Lady cocktail: simply one of the best Tequila cocktails I’ve ever had the pleasure of enjoying…

Method:

1)      Build the ingredients over ice in a sling glass.

2)      Garnish with a lime wheel and maraschino cherry.

3)      Serve with straws.

This cocktail is a slightly refreshing tequila cocktail, more so because of the melon liqueur. If melon is not your thing then try out different liqueurs, but try to keep away from citrus flavours if you can help it (the grapefruit juice supplies all the citrus you’ll need).

For an added melon kick, in the above recipe at least, muddle 2-5 chunks of honeydew melon in a shaker tin. Then shake the ingredients over ice with the melon and strain into the glass. Garnish the same way.

If you like your drink a little more bubbly; then replace 1.5measures of the grapefruit juice with grapefruit soda. It will lighten the drink some more and also spritz it up a little.

This truly is one of my favourite Tequila cocktails, and one that will go down a storm at any party or BBQ you plan on having in the next few weeks. Quick whilst the sun is still high!

Remember Tequila is a wonderful spirit, but like all free spirits the minute you disrespect it, it will punish you, so do drink responsibly…