At the party ‘south of the border’ (http://theferventshaker.wordpress.com/2012/11/28/the-songwriters-shindig-south-of-the-border/) I was tasked with concocting a drink at very short notice. Now given choice of alcohol was restricted to the party’s specific Mexican theme. I wanted to create something with a Mexican feel, but, at the same time, offered something a little different. So I tried mixing the coffee with cranberry. The combination of just those two flavours would have been too dry, but by adding the amaretto the drink has the sugar to balance the cranberry and coffee as well as that extra layer of flavour (with the almond).
Overall the drink balances out well, and is both crisp and refreshing in equal parts.
People would have you think that the cocktails we now call ‘classic-cocktails’ were well researched, highly thought out masterpieces. Whilst in some cases that’s true (and in my opinion they are all pretty much masterpieces) for the most part, they are a result of pure experimental work. And this is exactly how this one came about.
Im not saying this is a classic cocktail, im not that big headed, but it does have something a little different about it, something that I feel most classic cocktails have. In all my years drinking cocktails (I’ve had more than my fair share) I’ve never had a cocktail that tasted quite like this… The Sonoran Iced-Tea is a carefully layered cocktail that hits you in stages of flavour. First you smell the coffee liqueur, then you get hit with the fresh fruity flavours and the dryness of the cranberry. Finally you finish with the Tequila and Coffee liqueur. The main thing about this drink is that it makes you think. It looks like a normal summer evening drink, and it is, but it has a hidden flavour surprise and that’s what I strive for. Give them a try and let me know what your thoughts are. It was very well received at the event, but always I look for feedback where possible!
The more perceptive of you, will notice that the recipe I included in the Mexican Party post did not include the tequila… This is because since then i’ve had time to refine the cocktail to help balance, as well as add to, the layers of flavour…
Sonoran Iced Tea
2 measures Coffee Liqueur
2 measures Amaretto
1 Splash (1 teaspoon) of silver tequila
½ measure Lime Juice
Top up with Cranberry Juice
Shake the first free ingredients well (until the shaker ices up), then top up with the cranberry juice. Serve in a highball glass filled with ice.