Let me be honest, I love cocktails. Any good publicity for cocktails is a great thing indeed, so when I saw the photos on the Grey Goose RSVP facebook page last night my heart jumped for joy.
The annual British Academy of Film and Television Arts awards ceremony has always had an after party for the guests to mingle, photo’s to be taken and of course congratulations/scornful looks to be given to the award winners. And rightly so in my book! And this year was no different; hosted by one of the top end premium vodka brands in ‘Grey Goose’ the event saw star a studded collection of celebrities attend and enjoy what looked like a fantastic evening of glitz and glamour.
Now I love a good awards show like this, especially when the deserved actors/actresses win the deserved awards and after they go through the elation (or heartbreak in some cases) that winning & losing an award will bring the very minimum they deserve afterwards is a completely unjudged drink or two.
The hosts: Grey Goose, are an extremely high grade vodka brand from the wonderful country of France and therefore a perfect companion for an award show as renowned as the Baftas.
Serving various cocktails to some of the biggest names in the Hollywood phone directory; this entire after party screamed great publicity for cocktails, not to mention alcohol in general.
Especially with the bad rap alcohol is getting due to this utterly ridiculous drinking ‘game’ (I use the term game for lack of a better descriptive word – it most certainly is not a game) known as necknomination. It’s a stupid idea survived by stupid people thinking they need to better the person before them, reminding me of the saying: “Whos the bigger fool? He who leads, or he that follows.”
This whole situation is giving anti-alcohol groups an unlimited amount of ammo in an unfair war against something that, in moderation, can actually be of benefit to a lot of people. So I for one am glad this awards ceremony has shown the class alcohol brings to events such as these, not to mention the glorious cocktails supplied by Grey Goose. So whether you’re planning a party for the Oscars (March) or the Emmy’s (august), this cocktail-after-party from this years BAFTAS should provide at least a small amount of inspiration to you all…
With winners like the fantastic Chiwetel Ejiofor and stunning Cate Blanchett this BAFTAS really hit the mark and, if you keep an eye out, soon on this very blog you’ll spy some of the cocktails they were all drinking recipes and all so you too can feel like a movie star; even if it is for only a drink or two.
Next on the Fervent Shaker: BAFTAS The Grey Goose Cocktails (here’s the link)
Here, listed below, are some of the best cocktails you should be trying out this Christmas and New Year… Using French Champagne, Italian Prosecco and of course good old English Sparkling Wine these cocktails aim to add a bit of colour (and class) to your drinking experiences this festive period.
1. Kitsch Revolt
1 measure absolut vodka
½ measure strawberry puree
Top up Laurent Perrier Champagne Brut Method:
Combine the strawberry puree and vodka in a chilled champagne glass and then top up with well chilled champagne. Fervent Shaker Top Tip: this recipe is unusually suited for mass mixing. Combining the vodka and strawberry puree together and pouring and sharing between the required glasses really speeds things up.
Champagne: The best price you’ll find at the moment is at sainbury’s where you can save a whole £10 and nab a 75cl for only £26.99.
2. La Siene Fizz
1 measure Brandy
½ measure fraises de bois
½ measure fresh lemon juice
Dash of orange bitters
2 strawberries (hulled)
Sugar syrup (to taste)
Top up Marca Oro Prosecco
½ measure Grand Marnier
– Muddle the strawberries and sugar syrup together in a cocktail shaker and then add all the other ingredients (except the champagne and Grand Marnier) and shake well.
– Strain into a tall, ice filled Collins glass. Top up with champagne, float in the Grand Marnier and garnish with a strawberry on the glass’ rim.
Champagne: Available at Sainsbury’s for a very tempting £8.49 (75cl). A good choice for a budget sparkling wine and perfect with the fruit flavours in this cocktail.
3. Kir Royale
2 teaspoons crème de cassis
Top up Lanson Black Label Champagne Brut
Drop in the cassis and then top up with chilled champagne. Fervent Shaker Top Tip: for added sweetness, especially if you’re using a dry sparkling wine, try using a sugar cube to soak up the cassis and place that in the glass. The drink will become sweeter the more you drink. Top up as desired…
Champagne: On offer at Sainsbury’s, this champagne is £10 cheaper than normally, and for a limited time (no really, after Christmas I have a feeling they’ll be removing the offer rather quickly) it is only £23.99.
4. Riviera Fizz
1 ½ measures sloe gin
½ measure fresh lemon juice
½ measure sugar syrup
Top up Etienne Dumont Brut (Non-Vintage) Champagne
– In a cocktail shaker, combine the gin, lemon juice and sugar syrup and shake well.
– Strain into a champagne flute and top up with the chilled champagne.
Champagne: This champagne, one of the bigger brands, is on offer at Sainsburys (check online to see if it’s available near you) at a very reasonable £13.49.
1 measure Campari
1 ¼ measures Sweet Vermouth
Chilled Antoine De Clevecy Champagne Method:
Combine the ingredients in a champagne glass and top up with chilled champagne. Champagne: Sainsbury’s currently have this champagne on a good offer. Saving £9.99; you can grab a bottle at a fantastic £12.
6. Cranberry Cooler (by sainsburys)
Recipe (serves 6): (build and serve)
150ml Grand Marnier
330ml Orange Juice (smooth)
600ml Cranberry Juice
Combine in a large jug and mix well with a selection of fresh (appropriate) fruit. Spread among 6 ice-filled highball glasses and serve straight away. Fervent Shaker Top Tip: This drink’s recipe reads very much like a summer punch, except the flavours your end up with are very much winter-orientated.
7. Apple & Berry Bucks Fizz (by sainsburys)
Recipe (Serves 12):
360ml Apple & Raspberry Juice
Sainsbury’s TTD Vintage Cava
Fresh Mint Sprigs
– Add 30ml of the Apple & Raspberry Juice into a champagne glass and then squeeze half an orange worth of juice in as well.
– Top up with the Vintage Cava and then garnish with the mint sprigs. Fervent Shaker Top Tip: When preparing fresh mint the best way to release the oils without damaging the leaf is to follow this simple to remember routine:
Place the mint leaves in the palm of your left hand.
Then with one swift and forceful motion clap your hands together. This releases the oils and allows for applying the oils to the rim of the glass and also creates a fantastic fresh mint smell when you put your nose to the glass.
Champagne: This sparkling wine is a real bargain this time of year, especially seeing as, at full price, it is already a discount product. You can expect to spend around £7.49 right now (£9.99 usually).
– Drop a cherry into a champagne flute and then add 15ml of the Kirsch.
– Top up with the Prosecco.
Champagne: I’ve made no secret about this product being one of my favourite sparkling wines. Having used it several times for events and cocktails at home, it is perfect for both fruit flavours (such as a classic bellini) or straighter drinks such as this one. Prices can range depending on the time of year, but generally it costs around £9.99. It is available at this moment 25% off – £7.49.
9. Black Velvet (Tesco)
880ml (1 ½ pints) Guinness
Top up Nicolas Feuillatte Brut Grande Reserve Champagne Method:
Half fill the champagne glass with the Guinness and then top up with chilled champagne. Fervent Shaker Top Tip: This cocktail is specifically built for particular taste, especially seeing as it uses Guinness. It’s a very eclectic tasting cocktail but the aesthetics of the drink is something a little different (and different is good).
Champagne: Now this champagne is one I’ve yet to try (I have a bottle unopened in my cabinet) but I’ve heard nothing but good things. Better still it is on offer at Sainsbury’s and if you’re quick enough you’ll be able to nab a free specifically designed Ice bucket. Price (if you’re quick): £14.99!!!
10. Raspberry Champagne
25ml Raspberry Puree
Top up Champagne Method:
Layer the liqueur then the puree and finally top up with the chilled champagne.
Champagne: Sainsbury’s TTD Champagne is a bit of a jewel when it comes to cheaper champagnes. Supermarket wine/champagne buyers are extremely clued up when it comes to what’s good and what’s not. So you should definitely try this whilst it’s still on offer: £20.99.
Look out for Part 2 coming your way very soon… Oh and a very Merry Christmas to you all! CHEERS!
Now for the disclaimer: Let me apologise for one thing: Sainsbury’s. They seem to be the easiest supermarket whose online grocery website allows you to look at individual products in detail (as you’ll notice from the links in this post) as well as stocking the best sparkling wines (champagne or no) available. And so they are mentioned exclusively when it comes to pricing of the champagne/sparkling wine. I would like to point out that this post has not been sponsored, nor influenced by Sainsbury’s in any official capacity whatsoever.