Tag Archives: Daiquiri

Re-Blog: Cointreau Summer Cocktails

The year is 2013. It was a summer of love and torrential downpours – what do you expect? I live in England!

On one rainy afternoon (or two) I sat down and went through some great cocktails that all had one ingredient in common: Cointreau.

This delicious liqueur, seen below, is a stunning, zesty little number that has been used to create some of the most celebrated cocktails ever imagined.

Cointreau, in a grasp at a perfect USP that is craved by most spirit companies these days, created their own style of cocktail: The Cointreau Fizz. The idea was to show the world the versatility to this rather fragrant French liqueur.

I worked. So brilliantly that 3 years on people are still enjoying Cointreau Fizz’s out and about. However, this post, first published by me 3 years ago, aimed to celebrate all that

However, this post, first published by me 3 years ago, aimed to celebrate all that was is classic about this traitionally out of the box liqueur…

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So summer is on its way, albeit in the traditional British ‘stealth mode’ way. As I write this it’s a slightly overcast day. The trees are rustling and yet my hand is cold… It’s because I have a fantastic “Cointreau fizz” cocktail (see below) in it! That’s right ladies and gentlemen, summer is here and that can mean only one thing: Cointreau cocktails rule supreme!

The following are, in my opinion, the best Cointreau cocktails you can order:

10. Kamikaze

20ml Cointreau

10ml Lemon Juice

40ml Vodka

Strong and volatile in the wrong hands, this cocktail should be feared as well as enjoyed. Shake and strain into a cocktail glass.


9. Daiquiri

15ml Cointreau

15ml Lime

45ml Mount Gay Rum

10ml Agave Nectar

A slight tweak on the classic recipe. The Mount gay rum lends its golden hue to this delicious drink. Shake and strain into a cocktail glass for the best results.


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Combining Cointreau & Chardonnay; this cocktail is a little more refined…

8. Cointreau Cobbler

50ml Cointreau

80ml Chardonnay White Wine

2 orange slices

1 lemon slices

Shake all the ingredients and strain into a wine glass. Top up with a bit of Prosecco if you fancy a touch of class.


7. Sidecar

30ml Cointreau

30ml Lemon Juice

30ml Remy Martin VSOP cognac

Pure class in a glass; Shake and strain the ingredients into a martini glass and enjoy thoroughly.


6. Cosmopolitan

Classic Cosmo:

20ml Cointreau

10ml Lime Juice

20ml Cranberry Juice

40ml Vodka

Cointreau special: Cointreaupolitan

50ml Cointreau

30ml Cranberry Juice

20ml Lemon Juice

Whichever recipe you choose one thing is certain: Enjoyment. Shake and strain the ingredients into a cocktail glass. Add ice if you wish.


5. Margarita

20ml Cointreau

20ml Lime Juice

40ml Silver Tequila

A classic cocktail for a classic liqueur; Shake and strain the ingredients into a coupe glass and garnish with a lime wheel.


4. Cointreau Caipirinha

50ml Cointreau

Half a lime (quartered)

Crushed ice

A slightly sweeter take on a Brazilian classic; shake and strain all the ingredients into a small ice-filled rocks glass and drop in a couple of lime wedges for garnish.


3. White Lady

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Mixing gin with Cointreau; this cocktail is strong but fragrant…

20ml Cointreau

20ml Lemon Juice

40ml Gin

This classy little cocktail is extremely simple: shake and strain into a cocktail glass. For added class garnish with an edible flower (Try some different coloured rose petals).


2. Sunkiss

40ml Cointreau

50ml Pineapple Juice

30ml Yellow Grapefruit Juice

A deliciously sweet Caribbean cocktail; perfect for those summer evenings. Shake all the ingredients and strain into a long glass filled with crushed ice.


1. Cointreau Fizz

The reason this is my number one is for the pure versatility of the drink. If you head over to the Cointreau website, you’ll find a list of cocktails both famous and lesser known. If you look carefully you’ll find 9 different recipes for ‘Fizz’ cocktails. The only difference (generally at least) is the garnish. As many of you know the garnish is extremely important to the taste of some cocktails, and none more so than with the Cointreau Fizz.

With recipes such as; Strawberry & Mint, Mint Tea, Cucumber & Basil and Passion & Pepper, the Cointreau fizz is, literally, a cocktail for all tastes.

Here are my 3 favourite recipes:

Cointreau Fizz – Simple but stunning… 

50ml Cointreau

½ fresh Lime Juice

100ml Soda Water


Cointreau Fizz, Passion & Pepper – Spicy, with a splash of passion…

50ml Cointreau

15ml fresh lime juice

 2 fresh passion fruits

1 thin slice of thai chilli pepper

50ml soda water

Method: add all the ingredients into a cocktail shaker (only use the juice of the passion fruits). Shake until the metal is frosted and then strain over ice into a glass. Top up with soda water.


cointreau_fizz_strawberry
A refreshing combination of mint and strawberry; this drink is one of the most refreshing drinks you’ll ever try…

Cointreau Fizz, Strawberry & Mint

50ml Cointreau

15ml Lime Juice

4-5 fresh strawberries

3 fresh mint leaves

50ml soda water

Method: Muddle the strawberries and mint leaves in a Boston shaker. Add the Cointreau and lime juice and shake until the metal becomes frosted. Strain into a glass, over ice and garnish with a strawberry slice and a fresh mint sprig.


Hopefully, these cocktails help you enjoy your evenings, summer or no. If you have a penchant for Cointreau then why not take a peek at my other Cointreau related posts? Click here to see more!

Disclaimer: All of the views and opinions on this post are my own and have not, in any way, been influenced by Cointreau or any other party.

A selection of the recipes in this post (as well as much more) can be found under the ‘cocktails’ section of the Cointreau website.

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Product of the month, September: Wild Hibiscus

Elegant and Beautiful, class in a glass...
Elegant and Beautiful, class in a glass…

Wild hibiscus, whether you’ve experienced it or not, is probably one of the most elegant additions you can supply to a cocktail…

With their vivid red/burgundy colours and stunning petal work, Hibiscus Flowers, fresh or preserved are stunning to look at and will capture the focus of any avid customer/drinker.

And the best thing about them is they can be bought by anyone. You don’t have to be a bartender at a top bar, or a scientist stuck in a mixology lab, Hibiscus flowers are a garnish/ingredient anyone can buy and use. However, and here is the catch, you have to know when to use them and with what alcohol (especially when making cocktails).

There are not just flowers on the market either as you can purchase hibiscus flavoured sugar syrups, sodas and even sorbets.

These ingredients will all add a flavour enhancement to your cocktails, but the flowers are what we will be focusing on, as they are the most dramatic and stunning of garnishes you could wish for…

Most commonly used as an elegant addition to any glass of champagne, Wild Hibiscus flowers can make any champagne cocktail look that little more vivid. They’re even edible which makes them the perfect garnish in my mind.

After perusing the official website of Wild Hibiscus, the company who make and sell the flowers in syrup (the ones you’ll want for your cocktails) it is apparent that not only is this an elegant product but also the company is somewhat elegantly run. Family owned and the sole distributor of their flowers to 30 countries worldwide (including here in the UK, and over the other side of the pond in both the USA and Canada). Their brand ambassador, Canadian Mixologist Danielle Tatarin, distributes them across Canada and has helped create some of the magical cocktail found on the website I mentioned earlier.

The links I refer to in this blog can be found at the end of this blog, including a few extra links for further reading. Until then why not try out these 3 great cocktail recipes I love to use the flowers in…

1)      Adam & Eve Martini

Recipe:

2 measures Vodka

3 measures apple puree

1 measure wild hibiscus syrup

Garnish: A skewered, cherry & stuffed Hibiscus flower

Shouting class at your face with every sip...
Shouting class at your face with every sip…

Method:

1)      Shake all the ingredients over ice and strain into a chilled Martini cocktail glass.

2)      Garnish with the stuffed hibiscus flower.

2)      Inaugural Cheer

Recipe:

½ measure Hibiscus Syrup

¼ measure freshly squeezed lemon juice

2 measure Hypnotiq Liqueur

Top up Champagne

Garnish: Wild Hibiscus Flower

created by Danielle Tatarin for Obama's inauguration...
created by Danielle Tatarin for Obama’s inauguration…

Method:

1)      Place the Flower upright in the bottom of a champagne flute.

2)      Mix the syrup and lemon juice together and pour over the flower.

3)      Add crushed ice on top of the flower and syrup.

4)      Gently pour in the Hypnotiq Liqueur

5)      Top up with the champagne.

3)      Wild Hibiscus Daiquiri

Recipe:

3 measures Havana Club 3yo

1 measure fresh lime juice

1 measure Wild Hibiscus Syrup

Garnish: Hibiscus Flower & lime wheel

Daiquiri: Class using Hibiscus & Rum... Shut up and take my money...
Daiquiri: Class using Hibiscus & Rum… Shut up and take my money…

Method:

1)      Place the flower upright in a martini glass.

2)      Shaker ingredients over ice vigorously for around 10 seconds.

3)      Strain into the glass and garnish further with a lime wheel on the glasses rim.

All these cocktails and further information on both the flowers and mixologist Danielle Tatarin can be found through the following links:

Wild Hibiscus Official Site

Danielle Tatarin’s Blog

Meet your Mixologist: Danielle Tatarin

Cocktails to drink whilst watching Arrested Development…

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The Iconic vehicular wreck that is ‘The Bluth Mobile’

Now I know it’s been back for a while now, but if you’re anything like me then you’llbe watching them all over again any day now.

And this time why not add a little more fun into the mix (if that were even possible) with some cocktails that are perfect for the show. Whether you’re scared of seals like Buster or just like to drink all day long like Lucille. Er-hem.

Margarita

That classic drink for that classic show:

2 measures Tequila

1 measure Lime Juice

½ measure Triple sec

Method:

Shake the ingredients over ice and strain into a cocktail glass.

 

Chocolate Banana Loco

1 measure Crème De Banane

1 measure Crème De Cacao

2 measures Vodka

2 measures Cream

Method:

1)      Shake all ingredients over ice and serve in a rocks glass.

2)      Garnish with a vanilla pod and a grating of nutmeg.

 

Blue Moon

1 cup crushed ice

¼ cup vodka

¼ cup Blue Curacao

¼ whipping cream

2 tablespoons Vanilla syrup (I like to use Licor 43 here)

2 tablespoons Orange Juice

1 tablespoon Cointreau

Method:

1)      Combine the ingredients in blender and blend until smooth.

2)      Spread the mixture out over 4 cocktail glasses (Martini Glasses)

3)      Garnish with an orange wheel on each glass.

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The not-so-original Blue man…

 

Dark N’ Stormy

2 measures Goslings Black Seal Rum

Top up Ginger Ale

Lime wedge for garnish

Method:

1)      Fill a glass with ice and squeeze in the lime juice.

2)      Top up with ginger ale.

3)      Float the dark rum on top of the drink (quick take a picture).

4)      Stir well before drinking.

This classic is a fantastic summer evening drink, both crisp and refreshing; it’s the cocktail equivalent of a nice cold bottle of cider (only far better obviously).

This also ties into the post’s theme as the patented (that’s right this drink is patented!) recipe needs to include Goslings Black Seal Rum. That’s right; Goslings patented a cocktail – cheeky buggers.

 

Stars N’ Stripes

5-7 blueberries

1 measure Stolichnaya Blueberry Vodka

¼ measure Absinthe

¼ measure Sugar Syrup

Splash of lemon juice

2 tablespoons Chambord

Top up Ginger ale

Method:

1)      Muddle the blueberries in a cocktails shaker with the sugar syrup.

2)      Add the vodka, absinthe & lemon juice, shake well over ice.

3)      Pour into an tumbler (do not strain).

4)      Drizzle with the Chambord (use combination of 50% Chambord, 50% Brandy if you have some).

5)      Top up with ginger ale and garnish with a sugar cube and a few blueberries.

A very patriotic American cocktail, if you want to try something a little more, American, try substituting the vodka for Rye Whisky (or Bourbon).

Classic Mojito

60ml White rum

15ml Sugar Syrup

½ lime (chopped into 4)

6-8 Mint Leaves

Top up club soda

Method:

1)      Drop in the mint leaves and place the lime chunks skin up on top.

2)      Muddle gently to release the limes juice, and oils (from both the lime and mint).

3)      Add the sugar syrup and gently mix.

4)      Fill ¾ of the glass with crushed ice.

5)      Pour in the rum, and top up with more ice.

6)      Top up with the club soda (you can also use sparkling water)

7)      Garnish with a mint sprig and lime wedge. Serve with straws…

A truly great summer cocktail, this refreshing drink is perfect for an Arrested binge…

 

Daiquiri

45ml Rum

20ml Fresh Lime Juice

5ml Sugar Syrup

Method:

Shake over ice and strain into a coupe glass.

This classic cocktail, again, is great for watching arrested development. Feel above the Bluthe’s as you sip on your classy cocktail…

 

Cosmopolitan

40ml Vodka

15ml Cointreau

15ml Fresh Lime Juice

30ml Cranberry Juice

Method:

1)      Shake all ingredients over ice.

2)      Double strain into a cocktail glass.

3)      Garnish with a lime wheel.

Another classic this cocktail is for the ladies… Combining some great ingredients, this is the lighter version of a martini (the cranberry juice waters down the alcohol).

 

Frozen Banana Daiquiri

45ml Rum

20ml Lime Juice

5ml Triple Sec

5ml sugar syrup

1 Banana

15ml Crème de Banane

Method:

1)      Place all ingredients in a blender with crushed ice and blend until smooth.

2)      Pour into a daiquiri cocktail glass.

3)      Top with a splash of crème de Banane and a Maraschino Cherry.

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Frozen Banana Anyone?

 

Banana Sambuca Shooter

50ml clear Sambuca

15ml Crème De Banane

1 Banana

Method:

1)      In a blender, combine the Sambuca, banana and crème de banane with crushed ice.

2)      When smooth, pour into shot glasses and serve with a caramelised banana slice.

Lucille 1’s Vodka Martini

1 bottle of vodka.

Cocktail glass (optional)

Method:

Open bottle and drink. Use a glass if you can be bothered. If there are Olive’s available, demand someone to fetch them for you…

 

The perfect Pimms cup

Note: This recipe is for a pitcher sized portion, and will serve 4.

½ small cucumber, sliced (lengthways)

8 sliced strawberries

½ orange, sliced

½ lemon, sliced

½ green apple, sliced

1 cup (250ml) Pimms

3 cups (750ml-1L) Citrus Soda (can be any kind)

Mint sprigs to garnish

Optional: 125-250ml London Dry Gin

Method:

1)      In a large pitcher, layer the fruit with ice until full.

2)      Add the pimms (and optional gin) and soda.

3)      Serve when ready.

This is truly a british take on Arrested Development. It’s as popular over here as it is in the States, and it’s only fair to share our input… Try using Cola for a slightly American feel, should you feel guilty.

 

Frozen Monkey

2 Frozen Bananas (sliced)

4 shots cooled expresso

1 ½ cups (350ml) milk

2 teaspoons Cocoa powder

2 pitted, medjool dates

1 table ground flax seeds

Method:

1)      Blend all ingredients until smooth (use a high setting for best results).

2)      Divide up between two glasses, garnish with a chocolate & sprinkle covered banana slice and serve immediately.

So there you have it, some great cocktails for watching a great show with. For best results, make in huge batches and invite all your mates over. They’ll love you for it, I promise you that!

For a little added spice, why not try this specifically made up drinking game?

Arrested Development Drinking Game

Arrested Development is available on Netflix (UK & USA), and even the new season (funded and created by Netflix themselves) is available. What are you waiting for?

For some other funny/serious cocktails and arrested development info check out these links:

College Humour

Arrested Development Cocktails

More AD Cocktails

Arrested Development Wikia

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…And now the story of a wealthy family who lost everything, and the one son who had no choice but to keep them all together… It’s Arrested Development.

 

So how did you like that? Want more? Well here’s a little background information on my next post… It’s still cocktail related, so as to the direction of it, I’ll let you decide for yourselves…

Coming Soon to the Fervent Shaker:

The Shark who walked like a man…

Rum Summer Cocktails: Sun, Sea, Sand & Lots of Rum…

Now anyone who has read my Cuba Libre post (or seen any of the status updates on my Facebook page) will verify this: I LOVE RUM! My 2 favourite rum cocktails of all time (ever) are; 1) The Cuba Libre, 2) Dark N’ Stormy… I’ve placed the DNS as the number 1 (without a doubt) but the Cuba Libre only made it to number 3… Scroll down to find out why…

10. Twisted Lemon Mojito

60ml White Rum

15ml sugar syrup

1 lime (chunked/quartered)

8 mint leaves

20ml Lemon Juice

Top up Lemonade

Place the mint leaves in the bottom of the serving glass and place the lime pieces on top of the lime (skin-side up). Pour in the sugar syrup and gently muddle the ingredients (be careful not to tear the mint leaves as the drink will become bitter, you just want to loosen the oils from the leaves). Pour in the rum and stir very gently. Fill the glass with crushed ice and top up with the lemon juice and lemonade. Stir to mix up the drink one last time. Garnish with a lime wedge and mint sprig. Serve with 2 straws.

9. Perfect Storm

1 Vanilla Bean

½ cup Caster Sugar

30ml Ginger Ale

45ml Apple Cider

60ml Dark Rum

Mix together the rum, cider and ginger ale and pour into a vanilla sugar rimmed glass (filled with ice). Garnish with half the vanilla bean.

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No.8: The Mai Tai…

8. (Classic) Mai Tai

30ml Golden (light) Rum

30ml Dark Rum

15ml Orange Curacao (although a clear triple sec will suffice)

10ml sugar syrup

15ml almond (orgeat) syrup

Juice of one medium sized lime

Combine and shake all the above ingredients over ice. Shake until the metal of the shaker is well iced. Strain into a rocks glass (over crushed ice if you prefer) and garnish with a combination of the following: Lime wedges, pineapple wedges, maraschino cherries & Orange twirls.

7. Classic Daiquiri

60ml White Rum

20ml fresh lime juice

2 teaspoons sugar syrup

1 teaspoon maraschino liqueur (optional)

Shake all the ingredients over ice and strain into a cocktail glass (martini). Garnish with a thin slice of lime/lime twirl.

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No.6: Mango & Pineapple Rum Cocktails….

6. Pineapple & Mango Rum Cocktails

Serves 6

2 ½ small ripe mangoes, peeled & cubed (1/2 mango sliced length-ways and with the skin left on),

120ml Appleton estate golden rum

120ml cup fresh mineral water

1L Fresh Pineapple Juice

Fresh tropical/exotic fruit for garnish (Dragon Fruit, Star Fruit, Papaya, Physalis etc)

Puree the mangoes, rum and mineral water and pour 120ml of puree into each glass. Top up the glasses with ice and pour over the pineapple juice (fill the glass). Garnish with the mango slices and tropical/exotic fruit (add some flowers to make the drinks look a bit more tropical).

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No.5: the Mojito… There’s nothing standard about a classic mojito, but a little bit of fruit can really brighten up your glass (not to mention add a great flavour to your drink)…

5. Classic Caribbean Mojito

60ml White rum

15ml sugar syrup

1 Lime (chunked/quartered)

8 Mint leaves

Top up Soda Water

Same preparation as no.10; Use as little or as much mint/lime as you prefer but no less than 1 lime worth of chunks/quarters. Top up with soda water instead of lemonade.

Top tip: for a hit of flavour, add 1-2 pieces (more for small berries) of your chosen fruit into the shaker and shake with the rest of the ingredients (various amounts of fresh juice will also work – although slightly dilute the overall strength of the drink).

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No. 4: The Pina Colada…

4. Classic Pina Colada

500ml Fresh Pineapple Juice

180ml creamed coconut (tinned is ok)

250ml Golden (light) Rum

750ml crushed ice

Garnish: 4 lime twirls & 4 pineapple spears

Blend all of the ingredients (except the garnishes) and blend for about 1 minute. Pour into hurricane glasses and drop in the pineapple spears. Wipe a lime twirl around the rim of each glass and drop it into the drink to finish. Serve immediately with straws.

Top tip: Choose nicely flavoured golden rums; Brugal Anejo or Bacardi Gold are great choices. For an added touch of class use Angostura 1919 rum. Also if you fancy a splash of heat, use a spiced rum and drop in 2 teaspoons of fresh ginger juice just before you blend., It’ll be subtle but worth the underlying heat.

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No.3: The Havana Club Cuba Libre…

3. A Very Cuban, Cuba Libre (aka the Cuban)

50ml Havana Club 3yo Rum

Top up Coca Cola

Fill a highball glass with ice. Pour in the rum and squeeze in half a limes worth of juice (less if you prefer), and top up with coca cola (original – all the others distort the classic taste).

2. Jamaican Mule

50ml Jamaican Rum

Top up Ginger Beer

Lime Wedge

Over crushed ice, pour in the rum and top up with the ginger beer. Garnish with the lime wedge (giving the drinker the choice of adding it to the drink – personally I add 25ml lime juice in, but that’s just me!).

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No.1: The Dark N’ Stormy

1. Bermudan Dark N’ Stormy

50ml Black Rum

12.5ml Fresh Lime Juice

25ml Falernum (Bermudan alcoholic sugar syrup)

Top up with Ginger Ale

‘Goslings Black Seal’ is the rum normally used in this cocktail, but it is hard to find here in the UK. For an easy to find alternative try my personal favourite: ‘The Kraken Black Spiced Rum’ it’s gentle heat and subtle caramel/molasses flavours work very well with the ginger ale.

To make this delicious cocktail the traditional way, build in an ice filled glass the ginger ale, then add a shaken mix of the falernum syrup, lime juice and rum. Stir if you want but the drink should look like the picture above if you do it right…

Top Tip: For an added hit of fresh heat try adding a couple of teaspoons of fresh pressed ginger juice.

Cointreau Summer cocktails

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So summer is on its way, albeit in the traditional British ‘stealth mode’ way. As I write this it’s a slightly overcast day. The trees are rustling and yet my hand is cold… It’s because I have a fantastic “Cointreau fizz” cocktail (see below) in it! That’s right ladies and gentlemen, summer is here and that can mean only one thing: Cointreau cocktails rule supreme!

The following are, in my opinion, the best Cointreau cocktails you can order:

10. Kamikaze

20ml Cointreau

10ml Lemon Juice

40ml Vodka

Strong and volatile in the wrong hands, this cocktail should be feared as well as enjoyed. Shake and strain into a cocktail glass.


9. Daiquiri

15ml Cointreau

15ml Lime

45ml Mount Gay Rum

10ml Agave Nectar

A slight tweak on the classic recipe. The Mount gay rum lends its golden hue to this delicious drink. Shake and strain into a cocktail glass for the best results.


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Combining Cointreau & Chardonnay; this cocktail is a little more refined…

8. Cointreau Cobbler

50ml Cointreau

80ml Chardonnay White Wine

2 orange slices

1 lemon slices

Shake all the ingredients and strain into a wine glass. Top up with a bit of Prosecco if you fancy a touch of class.

 

 


7. Sidecar

30ml Cointreau

30ml Lemon Juice

30ml Remy Martin VSOP cognac

Pure class in a glass; Shake and strain the ingredients into a martini glass and enjoy thoroughly.


6. Cosmopolitan

Classic Cosmo:

20ml Cointreau

10ml Lime Juice

20ml Cranberry Juice

40ml Vodka

Cointreau special: Cointreaupolitan

50ml Cointreau

30ml Cranberry Juice

20ml Lemon Juice

Whichever recipe you choose one thing is certain: Enjoyment. Shake and strain the ingredients into a cocktail glass. Add ice if you wish.


5. Margarita

20ml Cointreau

20ml Lime Juice

40ml Silver Tequila

A classic cocktail for a classic liqueur; Shake and strain the ingredients into a coupe glass and garnish with a lime wheel.


4. Cointreau Caipirinha

50ml Cointreau

Half a lime (quartered)

Crushed ice

A slightly sweeter take on a Brazilian classic; shake and strain all the ingredients into a small ice-filled rocks glass and drop in a couple of lime wedges for garnish.


3. White Lady

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Mixing gin with Cointreau; this cocktail is strong but fragrant…

20ml Cointreau

20ml Lemon Juice

40ml Gin

This classy little cocktail is extremely simple: shake and strain into a cocktail glass. For added class garnish with an edible flower (Try some different coloured rose petals)


2. Sunkiss

40ml Cointreau

50ml Pineapple Juice

30ml Yellow Grapefruit Juice

A deliciously sweet Caribbean cocktail; perfect for those summer evenings. Shake all the ingredients and strain into a long glass filled with crushed ice.


1. Cointreau Fizz

The reason this is my number one is for the pure versatility of the drink. If you head over to the Cointreau website, you’ll find a list of cocktails both famous and lesser known. If you look carefully you’ll find 9 different recipes for ‘Fizz’ cocktails. The only difference (generally at least) is the garnish. As many of you know the garnish is extremely important to the taste of some cocktails, and none more so than with the Cointreau Fizz.

With recipes such as; Strawberry & Mint, Mint Tea, Cucumber & Basil and Passion & Pepper, the Cointreau fizz is, literally, a cocktail for all tastes.

Here are my 3 favourite recipes:

Cointreau Fizz – Simple but stunning… 

50ml Cointreau

½ fresh Lime Juice

100ml Soda Water


Cointreau Fizz, Passion & Pepper – Spicy, with a splash of passion…

50ml Cointreau

15ml fresh lime juice

 2 fresh passion fruits

1 thin slice of thai chilli pepper

50ml soda water

Method: add all the ingredients into a cocktail shaker (only use the juice of the passion fruits). Shake until the metal is frosted and then strain over ice into a glass. Top up with soda water.


cointreau_fizz_strawberry
A refreshing combination of mint and strawberry; this drink is one of the most refreshing drinks you’ll ever try…

Cointreau Fizz, Strawberry & Mint

50ml Cointreau

15ml Lime Juice

4-5 fresh strawberries

3 fresh mint leaves

50ml soda water

Method: Muddle the strawberries and mint leaves in a Boston shaker. Add the Cointreau and lime juice and shake until the metal becomes frosted. Strain into a glass, over ice and garnish with a strawberry slice and a fresh mint sprig.


Hopefully, these cocktails help you enjoy your evenings, summer or no. If you have a penchant for Cointreau then why not take a peek at my other Cointreau related posts? Click here to see more!

Disclaimer: All of the views and opinions on this post are my own and have not, in any way, been influenced by Cointreau or any other party.

A selection of the recipes in this post (as well as much more) can be found under the ‘cocktails’ section of the Cointreau website.