Tag Archives: cinnamon

Cocktails O’clock: Beauty and the Bison…

Here we have two refreshing cocktails that whilst not very festive, at least in their entirety, they do have subtle festive flavours. However I have tried to keep their refreshing profiles at the forefront because I want them to be available for all year round and not just for Christmas.

Therefore I have decided not to tweak the first cocktail, a classic using Green Chartreuse. And have also decided to share a cocktail I recently came up with and whilst it is not perfected is still a very refreshing combination of ingredients.

#1: Chartreuse Smash



2 measures Green Chartreuse

1 measure fresh lemon juice

2tsp brown sugar

10 mint leaves


  • Combine the sugar, lemon and mint leaves in a Boston shaker glass and gently muddle until the sugar dissolves.
  • Add ice to the mixture and then pour in the Chartreuse.
  • Shake well, for around 30 seconds – or until the tin is well iced.
  • Strain into a small glass full with crushed ice.
  • Top up with more crushed ice if necessary and then garnish with a sprig of mint and a lemon twist. Serve immediately and with a straw.

This cocktail is somewhat of a god amongst mortals. In that it is a pretty great drink. I’ve never tried Chartreuse before this drink, shamefully I’ve never had the opportunity, but thought that should change. And boy am I glad I tried it in this cocktail! It’s a perfect balance of sweet and bitter sugar-lemon with the refreshing mint to counter the earthy qualities of the Herbal Chartreuse.

Combined as it is above, over crushed ice – lengthened and well-chilled, it breaks through that barrier of ‘not too sure about this’ we tend to set up with new flavours or ingredients we’ve never tried. It’s a drink I would suggest any one of you try – should you ever have the pleasure of owning some chartreuse, or better yet have the pleasure of being in one of the few bars that actually sell this cocktail!

It’s a great introduction to one of the most stunning liqueurs on the market, an introduction that makes me want to write more about the spirit in a future post (keep an eye out for that one).

I suppose the best thing I can say about this cocktail is that by the time I finished the first mouthful I already had the straw in my mouth for the second. Scarily moreish!

Also if you like Mojito and Sour style cocktails then this is a must!

Continue reading Cocktails O’clock: Beauty and the Bison…

Cocktails O’clock: Agricole Guava Cooler

Watch out for the long grass!

A French-Caribbean Fusion…

This cocktail takes me back to my Pokémon-Gameboy days. I am not too proud to admit as an 18/19 year old I still enjoyed that addictive game. Hell, if I still had a cop of the games I’d be playing them now!

This cocktail is made using Rhum Agricole; an exotic (even by rums standard) rum from the French Caribbean… It has a rather grassy flavour that is usually un-aged (white/blanco) but can come in Anejo (aged) form.


2 measures Rhum Agricole

2 measures Guava Nectar*

¾ measures Fresh Squeezed Lime Juice

½ measure Agave Nectar

½ measure NavanT

2 dashes Angostura Bitters

Top up club soda,

Fresh grated cinnamon, mint sprig, cinnamon stick & lime wheel for garnish


1)      Fill a shaker with ice and add the Rhum, Guava, lime, agave nectar, Navan and bitters.

2)      Shake well and strain into an ice filled tumbler glass.

3)      Drop in a pinch of ground cinnamon and top up with the club soda.

4)      Squeeze in the cinnamon stick and place the lime wheel on the glass’ rim to garnish.

This cocktail requires what seems like a lot of effort, but the payoff is something special indeed. If you prefer your drink a little less gritty, then dust the ground cinnamon on the rim of the glass, using lime juice as the adhesive (it should look like the salt on a margarita glass).

*Should you not be able to obtain Guava Nectar, then juice will suffice, and that is available at all good supermarkets for a relatively low cost (Sainsbury’s sell 1L for £1).

A wonderful liqueur with a Cognac base…

TNavan is a Cognac infused with Black Madagascan Vanilla. It can be hard to come by, so try using a vanilla liqueur instead, it’s not the same but it’s still pretty delicious. Licor 43 is my liqueur of choice for this…