Tag Archives: Caipirinha

Re-Blog: Cointreau Summer Cocktails

The year is 2013. It was a summer of love and torrential downpours – what do you expect? I live in England!

On one rainy afternoon (or two) I sat down and went through some great cocktails that all had one ingredient in common: Cointreau.

This delicious liqueur, seen below, is a stunning, zesty little number that has been used to create some of the most celebrated cocktails ever imagined.

Cointreau, in a grasp at a perfect USP that is craved by most spirit companies these days, created their own style of cocktail: The Cointreau Fizz. The idea was to show the world the versatility to this rather fragrant French liqueur.

I worked. So brilliantly that 3 years on people are still enjoying Cointreau Fizz’s out and about. However, this post, first published by me 3 years ago, aimed to celebrate all that

However, this post, first published by me 3 years ago, aimed to celebrate all that was is classic about this traitionally out of the box liqueur…

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So summer is on its way, albeit in the traditional British ‘stealth mode’ way. As I write this it’s a slightly overcast day. The trees are rustling and yet my hand is cold… It’s because I have a fantastic “Cointreau fizz” cocktail (see below) in it! That’s right ladies and gentlemen, summer is here and that can mean only one thing: Cointreau cocktails rule supreme!

The following are, in my opinion, the best Cointreau cocktails you can order:

10. Kamikaze

20ml Cointreau

10ml Lemon Juice

40ml Vodka

Strong and volatile in the wrong hands, this cocktail should be feared as well as enjoyed. Shake and strain into a cocktail glass.


9. Daiquiri

15ml Cointreau

15ml Lime

45ml Mount Gay Rum

10ml Agave Nectar

A slight tweak on the classic recipe. The Mount gay rum lends its golden hue to this delicious drink. Shake and strain into a cocktail glass for the best results.


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Combining Cointreau & Chardonnay; this cocktail is a little more refined…

8. Cointreau Cobbler

50ml Cointreau

80ml Chardonnay White Wine

2 orange slices

1 lemon slices

Shake all the ingredients and strain into a wine glass. Top up with a bit of Prosecco if you fancy a touch of class.


7. Sidecar

30ml Cointreau

30ml Lemon Juice

30ml Remy Martin VSOP cognac

Pure class in a glass; Shake and strain the ingredients into a martini glass and enjoy thoroughly.


6. Cosmopolitan

Classic Cosmo:

20ml Cointreau

10ml Lime Juice

20ml Cranberry Juice

40ml Vodka

Cointreau special: Cointreaupolitan

50ml Cointreau

30ml Cranberry Juice

20ml Lemon Juice

Whichever recipe you choose one thing is certain: Enjoyment. Shake and strain the ingredients into a cocktail glass. Add ice if you wish.


5. Margarita

20ml Cointreau

20ml Lime Juice

40ml Silver Tequila

A classic cocktail for a classic liqueur; Shake and strain the ingredients into a coupe glass and garnish with a lime wheel.


4. Cointreau Caipirinha

50ml Cointreau

Half a lime (quartered)

Crushed ice

A slightly sweeter take on a Brazilian classic; shake and strain all the ingredients into a small ice-filled rocks glass and drop in a couple of lime wedges for garnish.


3. White Lady

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Mixing gin with Cointreau; this cocktail is strong but fragrant…

20ml Cointreau

20ml Lemon Juice

40ml Gin

This classy little cocktail is extremely simple: shake and strain into a cocktail glass. For added class garnish with an edible flower (Try some different coloured rose petals).


2. Sunkiss

40ml Cointreau

50ml Pineapple Juice

30ml Yellow Grapefruit Juice

A deliciously sweet Caribbean cocktail; perfect for those summer evenings. Shake all the ingredients and strain into a long glass filled with crushed ice.


1. Cointreau Fizz

The reason this is my number one is for the pure versatility of the drink. If you head over to the Cointreau website, you’ll find a list of cocktails both famous and lesser known. If you look carefully you’ll find 9 different recipes for ‘Fizz’ cocktails. The only difference (generally at least) is the garnish. As many of you know the garnish is extremely important to the taste of some cocktails, and none more so than with the Cointreau Fizz.

With recipes such as; Strawberry & Mint, Mint Tea, Cucumber & Basil and Passion & Pepper, the Cointreau fizz is, literally, a cocktail for all tastes.

Here are my 3 favourite recipes:

Cointreau Fizz – Simple but stunning… 

50ml Cointreau

½ fresh Lime Juice

100ml Soda Water


Cointreau Fizz, Passion & Pepper – Spicy, with a splash of passion…

50ml Cointreau

15ml fresh lime juice

 2 fresh passion fruits

1 thin slice of thai chilli pepper

50ml soda water

Method: add all the ingredients into a cocktail shaker (only use the juice of the passion fruits). Shake until the metal is frosted and then strain over ice into a glass. Top up with soda water.


cointreau_fizz_strawberry
A refreshing combination of mint and strawberry; this drink is one of the most refreshing drinks you’ll ever try…

Cointreau Fizz, Strawberry & Mint

50ml Cointreau

15ml Lime Juice

4-5 fresh strawberries

3 fresh mint leaves

50ml soda water

Method: Muddle the strawberries and mint leaves in a Boston shaker. Add the Cointreau and lime juice and shake until the metal becomes frosted. Strain into a glass, over ice and garnish with a strawberry slice and a fresh mint sprig.


Hopefully, these cocktails help you enjoy your evenings, summer or no. If you have a penchant for Cointreau then why not take a peek at my other Cointreau related posts? Click here to see more!

Disclaimer: All of the views and opinions on this post are my own and have not, in any way, been influenced by Cointreau or any other party.

A selection of the recipes in this post (as well as much more) can be found under the ‘cocktails’ section of the Cointreau website.

Pineapple Vodka, With Extra Toppings…

The final of my 3 Vodka infusions; this sweet and tropical infusion will be perfect for those with a sweet tooth and a penchant for the tang of a fresh pineapple (like me).

It is a relatively versatile infusion that works best in tropical cocktails but also finds its place in the more ‘traditional’ recipes. Think along the lines of a Tropical Martini or Tangy Screwdriver…

Check out the infusion recipe below and then enjoy the tropical combination of your new Pineapple Vodka and a cocktail whose origin story was set in Brazil; The Very Tropical Caipiroska.

Pineapple Infused Vodka

Recipe:

1 whole (medium) pineapple, sliced/diced

70cl (700ml) Vodka

50 grams Sugar

Method:

  • Add all of the ingredients to a sterilised & tight sealing bottle.
  • Leave to sit for up to 48hrs.
  • Strain into the original vodka bottle and seal it.
  • Keep in a cool dry place away from sunlight, or in the fridge/freezer if you want it served chilled…

This infusion is extremely fresh and does not hide its tropical pineapple flavour! This vodka is a wonderful inclusion in any cocktail you want to perk up with a tropical hit. Try it in your next vodka base tropical drink or as an addition to your next Pina Colada!

Cocktail: Very Tropical Caipiroska

pineapple caipiroska 1

Recipe:

50ml Pineapple Infused Vodka

1 Lime

2 teaspoons Sugar*

Garnish: Pineapple leaf & speared fruit.

Method:

  • Add the sugar into a rocks glass.
  • Cut the lime into quarters and then squeeze and drop each piece into the glass skin up.
  • Very gently muddle the lime and sugar together until the sugar has dissolved.
  • Once the sugar has dissolved, fill the glass with crushed ice.
  • Add in your infused vodka, cover with a napkin and swizzle.
  • Top up with more crushed ice and then garnish.
  • Serve with a straw…

*the type of sugar determines the amount of muddling. Whilst using a sugar cube looks good, it also requires a lot more work. Use some granulated sugar, or better yet go for caster sugar!

This cocktail is based on the classic Caipirinha from Brazil and was huge during the last world cup [Brazil 2014]. During the 4 weeks that Fifa’s biggest tournament ran, there were more variations on the Caipirinha than one could shake a proverbial stick at. Whilst the Caipiroska was already well-liked before the WC, it did benefit a great deal from the exposure of its parent during the football tournament…

Caipirinha ingredients
A Caipirinha is a simple 3 ingredient drink: Cachaca, Lime & Sugar…

With citrus flavours galore and vast amounts of other tropical flavours a-plenty, the Caipi family of cocktails have gone from strength to strength. There are so many different varieties of this drink that it was only a matter of time before infused spirits/liqueurs made their way into the recipes!

This pineapple vodka based version is fruitier and lighter than a normal Caipiroska (the infusion process takes some of the alcohol burn away.

Fervent Shaker Top Tip: This cocktail is fantastic short and iced. But if you’re after something a little longer (and lighter) then why not make this in a tall Collins glass? You’ll have to prepare it in a rocks glass before adding it to the larger glass. You should pour the ingredients (once muddled) into a Collins glass, add the ice, then the alcohol. Before adding more crushed ice, add in some fruit juice – in this instance a splash of Pineapple & Mango would be fantastic! – Then top up with the ice.

Cocktails O’ Clock: Inspired by…

Chile

Santiago, Capital City of Chile, in all its glory…

So then how to carry on my inspired by cocktails… I last posted a lovely South American Cocktail, and it seems fitting to continue with another one. This time from Chile!

Serena Libre

Recipe:

1 measure Pisco

3 measures Papaya Juice

1 teaspoon Caster sugar (to taste)

The Gleming Orange colour of this drink really draws you in…

Method:

  1. Shake all the ingredients over ice and strain into a well-chilled martini glass.

Similar to various other forms of cocktails (Caipirinha and sours come to mind) this one in particular uses a rather unorthodox spirit in Pisco, and combines it with some local produce to provide us all with one of the best fruity cocktails I’ve had in a long time…

Shaking these ingredients is the best form of mixing this cocktail, but I must say that you get much smoother results from using Agave Syrup or Sugar syrup. Either way it makes the drink a tad smoother, not to mention adding more flavour (especially if you use Agave).

And there you go, a Chilean cocktail using Chilean ingredients and mixed in the Chilean way.

Thumbs up! Thanks to ThisIsChile.cl

Now here’s a bit for all you avid readers: a little bit of advice on Papaya and how to source and prepare it should you care about the authenticity of the drink…

Nothing says Chile like Chilean Papaya Juice with Pisco and should you add a dash of sugar to that mixture you end up with one of the best Chilean cocktails out there: The Serena Libre.

Combining a small amount of sugar with a 3:1 ratio of fresh papaya juice to Pisco creates a seriously refreshing and tasty cocktail that would suit a menu in almost any beach bar you could think of. But here at the Fervent Shaker Co. we don’t have a beach bar so how do we prepare this stunning cocktail? Here let us tell you a secret…

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The main thing to remember here is that whilst the cocktail recipe specifically calls for Chilean Papaya Juice, you do have room for a spot of cheating when it comes to the Papaya Juice: You will be hard pressed to find genuine Chilean papaya here in the UK so you have to use what you can find, but take heart from the fact that Sainsbury’s source their papayas from Brazil & Ecuador for certain parts of the year (they also source from Ghana & Jamaica at other times); so whilst you cannot always be sure of Chilean Papaya, you can sometimes get Brazilian/Ecuadorian papayas (and that means South America – which helps), although any good quality papaya will suffice.

Yellow all over (outside) and deep red on the inside – that’s when you know they’re good!

Dont Skimp on quality; when it comes to the quality of the fruit remember one thing: You want flavour. And you usually have to pay for that flavour. The dirt cheap ‘basic-value’ range of fruit simply will not do. Go for the supermarket standard or top brand (Sainsbury’s Taste The Difference or Tesco’s finest are good examples).

Think about your budget; Papaya Juice is best used if juiced from whole fruits, although that can be expensive so we personally recommend getting fruit juice for better value.

But overall always remember; if you are looking to be as authentic as possible then try looking out for when your supermarket/farm shop sells fresh papaya and check where they’re from and then following this juicing guide and enjoy super-fresh Papaya Juice (certainly not from concentrate)…

 

I have no idea about Papaya availability for you Americans/Rest of the world readers – so please feel free to comment below and share with others.

Cocktails O’Clock: Inspired by…

Brazil

High above the favelas, this drink comes all the way from Brazil…

Caipirinha de Tangarina

Recipe:

½ very sweet Tangerine

50ml Cachaca

1 or 2 Teaspoons Demerara Sugar (to taste)

With the bright orange hue and sweet tangerine flavour; this drink is a great addition to any cocktail party…

Method:

  1. Peel the tangerine and place in a chilled rocks glass.
  2. Sprinkle over the sugar and muddle gently until the sugar dissolves
  3. Add crushed ice and pour in the Cachaca.
  4. Stir well and top up with crushed ice.
  5. Garnish with a tangerine segment and serve with a straw.

This cocktail is based on a traditional Brazilian Caipirinha, which is a great cocktail, but the tangerine twist makes this already fantastic drink a little more special.

I know what you’re thinking; “lies, this drink is too good to tweak” well, I dare you to try it! Pick the sweetest tangerine you can find and don’t be afraid to chuck in a few extra pieces for added zing.

Although this drink is a tweaked Caipirinha, it holds its own in both taste and the look; taking on a stunning orange hue courtesy of the fruit.

Cointreau Summer cocktails

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So summer is on its way, albeit in the traditional British ‘stealth mode’ way. As I write this it’s a slightly overcast day. The trees are rustling and yet my hand is cold… It’s because I have a fantastic “Cointreau fizz” cocktail (see below) in it! That’s right ladies and gentlemen, summer is here and that can mean only one thing: Cointreau cocktails rule supreme!

The following are, in my opinion, the best Cointreau cocktails you can order:

10. Kamikaze

20ml Cointreau

10ml Lemon Juice

40ml Vodka

Strong and volatile in the wrong hands, this cocktail should be feared as well as enjoyed. Shake and strain into a cocktail glass.


9. Daiquiri

15ml Cointreau

15ml Lime

45ml Mount Gay Rum

10ml Agave Nectar

A slight tweak on the classic recipe. The Mount gay rum lends its golden hue to this delicious drink. Shake and strain into a cocktail glass for the best results.


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Combining Cointreau & Chardonnay; this cocktail is a little more refined…

8. Cointreau Cobbler

50ml Cointreau

80ml Chardonnay White Wine

2 orange slices

1 lemon slices

Shake all the ingredients and strain into a wine glass. Top up with a bit of Prosecco if you fancy a touch of class.

 

 


7. Sidecar

30ml Cointreau

30ml Lemon Juice

30ml Remy Martin VSOP cognac

Pure class in a glass; Shake and strain the ingredients into a martini glass and enjoy thoroughly.


6. Cosmopolitan

Classic Cosmo:

20ml Cointreau

10ml Lime Juice

20ml Cranberry Juice

40ml Vodka

Cointreau special: Cointreaupolitan

50ml Cointreau

30ml Cranberry Juice

20ml Lemon Juice

Whichever recipe you choose one thing is certain: Enjoyment. Shake and strain the ingredients into a cocktail glass. Add ice if you wish.


5. Margarita

20ml Cointreau

20ml Lime Juice

40ml Silver Tequila

A classic cocktail for a classic liqueur; Shake and strain the ingredients into a coupe glass and garnish with a lime wheel.


4. Cointreau Caipirinha

50ml Cointreau

Half a lime (quartered)

Crushed ice

A slightly sweeter take on a Brazilian classic; shake and strain all the ingredients into a small ice-filled rocks glass and drop in a couple of lime wedges for garnish.


3. White Lady

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Mixing gin with Cointreau; this cocktail is strong but fragrant…

20ml Cointreau

20ml Lemon Juice

40ml Gin

This classy little cocktail is extremely simple: shake and strain into a cocktail glass. For added class garnish with an edible flower (Try some different coloured rose petals)


2. Sunkiss

40ml Cointreau

50ml Pineapple Juice

30ml Yellow Grapefruit Juice

A deliciously sweet Caribbean cocktail; perfect for those summer evenings. Shake all the ingredients and strain into a long glass filled with crushed ice.


1. Cointreau Fizz

The reason this is my number one is for the pure versatility of the drink. If you head over to the Cointreau website, you’ll find a list of cocktails both famous and lesser known. If you look carefully you’ll find 9 different recipes for ‘Fizz’ cocktails. The only difference (generally at least) is the garnish. As many of you know the garnish is extremely important to the taste of some cocktails, and none more so than with the Cointreau Fizz.

With recipes such as; Strawberry & Mint, Mint Tea, Cucumber & Basil and Passion & Pepper, the Cointreau fizz is, literally, a cocktail for all tastes.

Here are my 3 favourite recipes:

Cointreau Fizz – Simple but stunning… 

50ml Cointreau

½ fresh Lime Juice

100ml Soda Water


Cointreau Fizz, Passion & Pepper – Spicy, with a splash of passion…

50ml Cointreau

15ml fresh lime juice

 2 fresh passion fruits

1 thin slice of thai chilli pepper

50ml soda water

Method: add all the ingredients into a cocktail shaker (only use the juice of the passion fruits). Shake until the metal is frosted and then strain over ice into a glass. Top up with soda water.


cointreau_fizz_strawberry
A refreshing combination of mint and strawberry; this drink is one of the most refreshing drinks you’ll ever try…

Cointreau Fizz, Strawberry & Mint

50ml Cointreau

15ml Lime Juice

4-5 fresh strawberries

3 fresh mint leaves

50ml soda water

Method: Muddle the strawberries and mint leaves in a Boston shaker. Add the Cointreau and lime juice and shake until the metal becomes frosted. Strain into a glass, over ice and garnish with a strawberry slice and a fresh mint sprig.


Hopefully, these cocktails help you enjoy your evenings, summer or no. If you have a penchant for Cointreau then why not take a peek at my other Cointreau related posts? Click here to see more!

Disclaimer: All of the views and opinions on this post are my own and have not, in any way, been influenced by Cointreau or any other party.

A selection of the recipes in this post (as well as much more) can be found under the ‘cocktails’ section of the Cointreau website.

Caipirinha Please… No, Wait. A Caipiroska

Continuing my theme of the day: how interchangeable certain alcohols are in certain cocktails; I feel compelled to discuss, briefly at least, the family of Caipirinha cocktails:

Across the Caribbean and now most of the world the preferred distillate of sugar cane is Rum. White, golden, dark, spiced even the newer infused rums, it doesn’t matter what type of rum, what matters is that it is RUM.

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The Caipirinha, packs a punch, but it’s full of South American flavour.

This may be the case across almost all the world, but down in South America, Brazil especially, this is far from the case. Cachaca is the distillate of choice. Cachaca is a sugar distillate not too dissimilar to rum, but it arguably lacks the same smoothness of some rum products. Regardless of its texture, it has been used in one of the 20th century’s most popular cocktails. Served across the beaches of South America, be it Brazil, Argentina and even Uruguay, Caipirinha’s are a source of great joy for locals and tourists alike.

The standard recipe for a Caipirinha takes half a lime (cut into wedges) and muddles it with brown sugar, then after topping up with crushed ice, 2 measures (around 50ml) of Cachaca is added. A quick stir later and you’re sipping on a very strong, but refreshingly crisp cocktail.

This cocktail is traditionally served with crushed ice in a rocks glass.

Classic (American/UK) Caipirinha Recipe

50ml Cachaca

½ lime (cut into wedges)

2 teaspoons brown sugar

Top up ice.

Top tip: very gently muddle the lime with the sugar until the sugar has all but dissolved. Then add the cachaca and give it a swizzle stir. Serve with 2 straws.

This recipe is so easy to tweak to your tastes its perfect for chilled evenings watching the football with your pals, or catching up with your girlfriends after a busy day shopping. Either way this versatile drink can be tweaked several ways:

Short Cachaca Mojito

45ml Cachaca

½ lime (cut into wedges)

2 teaspoons sugar syrup

2-5 mint leaves

Top up crushed ice.

Splash of soda water

This version of the Caipirinha is simply a short version of a Mojito using cachaca instead of rum. Using the same method for the standard Caipirinha, only when muddling the lime and sugar you muddle the mint leaves too.

The splash of soda water adds the familiar mojito fizz, without diluting the drink.

Margarita Caipirinha

40ml cachaca

10ml triple sec

¼ orange (cut into chunks)

2 teaspoons sugar syrup

Top up crushed ice.

This cocktail uses the margarita as inspiration, mixing triple sec, cachaca and lime to create the feel of a margarita but served in a traditional South American way.

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Try using all your favourite fruits in Caipirinha’s you try at home, this one is made with Passion fruit. Just add a little bit of your fruit to the muddling phase…

The interchangeable alcohol idea:

A famous north American/European cocktail known as the Caipiroska is a simple twist on the standard Caipirinha cocktail. The Caipiroska uses high quality vodka, lime and sugar to the same ends as a Caipirinha. The idea is that this is a refreshing drink using an alcohol that North Americans and Europeans are used to (vodka).

Classic Caipiroska Recipe

50ml high grade vodka (i.e. Green Mark)

½ lime (cut into wedges)

2 teaspoons brown sugar

Top Tip: If you have it available, use agave nectar. This sugar syrup like product is fantastically sweet and works brilliantly with this cocktail (as well as mojito’s but that’s a discussion for a future post).

If you find this drink a little too strong for your tastes, then try having it in a taller Collins glass and top up with soda water…

One last note about the Caipiroska; the citrus noted above is lime, but because vodka is such a neutral spirit, there is no reason why you cannot use the same quantities of any citrus fruit; some good examples and quantities are as follows:

Orange – ¼ orange (cut into chunks)

Lemon – ½ small lemon (cut into wedges/chunks)

Grapefruit – ¼ small Grapefruit (cut into chunks)

After note: now it has come to my attention (through a source) that the above recipe is purely an Americanised version of the cocktail. I have it on good authority (see the comment below) that the original recipe from Brazil actually uses lemons. Although they are actually green lemons! It’s quite easy to see that from an american point of view if it’s green it must be a lime… Well this is not true. Brazilians use what are simply green lemons. So if you want a Brazilian Caipirinha (and you don’t mind swapping out the green colour for yellow) replace the lime chunks with lemon. For an extra special twist, shave a large full circumference slice of lemon peel and fit it around the glass (after muddling the chunks & sugar), then add the ice and Cachaca … Whichever recipe you choose I’m sure you’ll enjoy the drink all the same. sure lemons will change the flavour slightly, but it’ll still be a refreshing summer drink!

Drink up I’ve just ordered you another one!

Thanks to http://thingsthatfizz.wordpress.com/ for the advice below!