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10 COCKTAILS YOU SHOULD BE DRINKING THIS SUMMER… PART 2, 6-10

Carrying on from last weeks Summer themed post, this post supplies you with 5 more delicious summer themed (and inspired) cocktails… Whilst they are all based on a different liqueur or spirit they are all refreshing, relatively simple and perfect for BBQ’s or Beaches. Whatever your fancy…

Recipe #6: Midori – Midori La Pomme

20ml Midori

30ml Cognac (Brandy)

15ml Lemon Juice

Top up – Apple Cider

Garnish: Apple wedge

Method:

  • Fill a tall glass with ice cubes.
  • Build the ingredients as listed in the glass.
  • Stir well and serve with a straw and garnish with an apple wedge.

This is one of the stranger cocktails on the list, as it combines Midori, Cognac and Cider… Whilst most people would assume Calvados would be a better fit, I find it to be too sickly combined with the Midori & apple cider. Using Cognac helped balance the cocktail and results in a crisper more refreshing cocktail…

Recipe #7: Cointreau – Cointreau Fizz

50ml Cointreau

25ml Lime Juice

Top up Club Soda

Method:

  • Fill a glass with ice and squeeze in (and drop in) 4 lime wedges.
  • Pour in the Cointreau and stir very gently so as to mix the ingredients with the ice.
  • Top with the Club Soda and garnish with a wheel of lime and a straw.

This cocktail is a new classic just waiting for the official nod. This became Cointreau’s signiture cocktail a few years back when they wanted to show off how versatile their spirit was, and that you could use it as a standalone spirit. “Much more than just a Triple Sec…”

As simple as can be, it just uses 3 ingredients, this cocktail delivers a crisp slice of summer in a glass. Whilst this particular blend might not seem very adventurous, check out the following link to see what other tweaks on this base cocktail Cointreau have created (I particularly like the Cucumber & Mint version)…

Cointreau Fizz Variations

Recipe #8: Whisky – Hard Water Presbyterian

This cocktail is a tweaked recipe from the Presbyterian, a classic whisky cocktails...
This cocktail is a tweaked recipe from the Presbyterian, a classic whisky cocktails…

2 measures scotch whisky

¾ measures Lemon Juice

½ measure ginger syrup

2 measures Club Soda

Method:

  • Fill a Collins glass with ice cubes and add the club soda – leave to one side.
  • Combine the remaining ingredients in an ice filled cocktail shaker.
  • Shake well for around 5-10 seconds* and then double strain into the tall glass.
  • Garnish with a piece of candied ginger on a skewer and serve with a straw.

Recipe #9: Southern Comfort –Blackout Special

A Southern Comfort special, this cocktail is perfect for long summer evenings and keeping you sane during a genuine blackout...
A Southern Comfort special, this cocktail is perfect for long summer evenings and keeping you sane during a genuine blackout…

50ml Southern Comfort

12.5ml Fresh Lime Juice

25ml Sprite/7up

25ml Cranberry Juice

Method:

  • Build in a tall glass over ice, start with the SoCo.
  • Then add in the lime, Sprite and cranberry juice.
  • Garnish with a sprig of cranberries and a wedge of lime.

This refreshing cocktail is a little simpler than most, but it has that refreshing fizz to it that also has a little sugary hit. The Blackout Special is perfect for those long summer evenings and BBQ’s with neighbours.  Hell it’s even a fitting perk up if a blackout actually hits…

Recipe #10: Passoa – Passoa Rosa Fizz

This Passionfruit based cocktail is a perfect refresher for BBQ's and summer parties in the city.
This Passionfruit based cocktail is a perfect refresher for BBQ’s and summer parties in the city.

50ml Passoa

100ml Grapefruit Juice

Top up club soda

Method:

  • Combine the first 2 ingredients one at a time over ice in a tall glass.
  • Top up with the soda and garnish with a passionfruit husk float*.

This is another build-it-yourself cocktail and that means it’s brilliant for gatherings. You can make them in bulk and relatively quickly so it’s a perfect drink for BBQ’s, Parties etc… However if this drink is your own and you want to make it a little more special why not turn the garnish into a ‘bomb’ float?

Simply fill half a passionfruit husk with Triple Sec, or another similar liqueur (to be fair most liqueurs work here) and sink it just before drinking…

So there you go! 10 fabulous cocktails for your summer Party/BBQ/Evening… What’s more why don’t you try infusing some Vodka and try out a few tweaks on these classic recipes:

Vodka Summer Cocktails

Please remember to drink responsibly as you’ll want to be sober enough to try the cocktails on the next post!

Licor 43 International Cocktail of the Month: August

Spain: Latino 43

Image
Imagine being here with one of these in your hand… I do, everyday!

This cocktail continues the Licor 43 International Cocktail tradition of choosing truly delicious cocktails. 

That’s the whole point of the award you may say – well yes you’re right, but its more about them choosing a drink to promote, it just so happens that this one truly is a great choice…

Recipe:

40ml Licor 43

20ml Lemon Juice

4 pieces of lime (1/2 Lime quartered will do)

half a bar spoon of sugar

dash of lime juice

Top up Ginger Ale

Method: 

1) Muddle the lime and sugar together in the glass.

2) Add the lemon juice, lime juice and Licor 43.

3) Top up with crushed ice and stir.

4) Top up with Ginger Ale and garnish with a Maraschino Cherry

This cocktail is a sweet and sour concoction, with a gently spiced twist. The vanilla and citrus is brought out of the Licor 43 brilliantly by the lemon & lime juice and the sugar.

Enjoy this cocktail whilst chilling out in the evening, or at a BBQ with friends. It’s a crisp refreshing drink that truly celebrates everything the summer gives us…