Tag Archives: Aperol

10 Cocktails you should be drinking this summer… Part 1, 1-5

Summer is the time of cocktails and outdoor living, below are 5 cocktails you definitely should be drinking this summer...
Summer is the time of cocktails and outdoor living, below are 5 cocktails you definitely should be drinking this summer…

So you’re at a friends’ BBQ one summer’s evening and everyone is having a nice time, the sun is shining, there’s a gentle breeze rolling through the pine trees surrounding the pool, and although the kids are screaming, they’re having fun.

You’ve spoken to all your friends, caught up on gossip and everyone’s enjoyed the hosts’ BBQ skills. But now the temperature has chilled slightly and the sun has started to set. The Kids have gone home to the supervision of their child-minders and that leaves all you adults about with a choice: Lemonade and soft drinks… Or the hard stuff?

But that decision is made for you; out comes the hosts’ and their stash of liquor. Vodka, Tequila, Rum, Triple Sec & plenty of other obscure, highly alcoholic elixirs that do not look healthy at all…

So in come the dedicated spirit drinkers, taking their share of their designated poison, rum, vodka – it doesn’t matter there’s plenty for everyone. What really gathers your attention is not the boring spirit drinkers, they can keep their Bourbon, Neat; you want what’s in that glass on the opposite table: A tall mountain of a glass, with sweeping curves and a cool orange nectar, swirling with a red syrupy surprise… Of course I’m talking about a Tequila Sunrise – the epitome of pool-side tropical cocktails…

But did you know that the cocktails available to you for your summer evenings are not restricted to generic boring simple cocktails. Sure they look great and every now and then they’re great to enjoy but if you really want to impress everyone you know, why not give these few recipes a little tipple…

Recipe #1: Limoncello – Limoncello Citrus Cooler

Blending Sorbet with a stunning cocktail results in a sumptuously sweet treat perfect for the summer time...
Blending Sorbet with a stunning cocktail results in a sumptuously sweet treat perfect for the summer time…

20ml Limoncello

20ml Maraschino Liqueur

40ml Lemon Juice

1 scoop mandarin sorbet

1 teaspoon marmalade

2 dashes hibiscus bitters

Method:

  • Shake all the ingredients with ice.
  • Strain into a rocks glass containing a large ice cube (ice-balls work well here)
  • Garnish with a pair of maraschino cherries and an orange twist.

This cocktail blends sweet Limoncello with some other sweet, citrus flavours and creates a cocktail that is not as sweet as it looks to be. The ingredients blend well, as mentioned, but you can still separate the intricate flavours of a high quality limoncello and the maraschino liqueur. The hibiscus bitters lends a bitter, yet exotic fragrance to the drink. This is a great drink to have in your repertoire for a romantic evening date…

Recipe #2: Gin – Italian Collins

A classic Gin cocktail tweaked with some Italian twists...
A classic Gin cocktail tweaked with some Italian twists…

1 measure Sipsmith Gin

¾ measure Limoncello

¼ measure fresh lemon juice

4 measures Club Soda

Method:

  • Mix the first three ingredients together and shake well, over ice, for around 10-15 seconds.
  • Strain into a tall glass filled with ice.
  • Top up with club soda and garnish with a thin slice of lemon peel.

Recipe #3: Vodka – Wake County Cooler

From the USA this brilliant cocktail uses infused vodka, a trend gaining a lot traction...
From the USA this brilliant cocktail uses infused vodka, a trend gaining a lot traction…

Black Tea infused Vodka

Sugar Syrup

Lemon Juice

Club Soda

Method:

(Sweet) Black Tea Vodka:

  • Combine 750ml Vodka with 150ml loose-leaf black tea and allow to infuse (should take around 2 hours).
  • Then, separately: Combine 60ml water with 60g sugar and mix into a sugar syrup.
  • Combine the sugar syrup with the vodka and mix well.

Main Cocktail:

  • Half fill a Collins glass with crushed ice.
  • Add 50ml of the infused vodka to the glass.
  • Then add 12.5ml of lemon juice.
  • Top up with the club soda and garnish with a lemon wedge and mint sprig.

If you create the full amount above (750ml) you’ll have plenty to share (or keep for yourself). 

One of the best things about this cocktail is that you have to infuse your own Vodka. As a home-taught cocktail maker one of my favourite hobbies is the infusing of neutral alcohol. Not only do you end up with something delicious and flavour-fuelled, most of the time you improve the original drink (obviously you don’t want to use top end Vodka for this sort of infusion). If you have enough forethought to purchase some nice kilner-jars (think along the lines of pressure topped bottles – like Grolsch beer) you can share out your good infusions for family gifts and even age some spirits…

Give it a go, you’ll be surprised what you can come up with!

Recipe #4: Licor 43 – Carta Marina

Using 2 of my favourite spirits, this cocktail is quite literally the one you have to try...
Using 2 of my favourite spirits, this cocktail is quite literally the one you have to try…

1 ½ measures Kraken Black Spiced Rum

¾ measures Licor 43

¾ measures Lemon Juice

¼ measure Aperol

2 dashes Cardamom bitters

Garnish: Vanilla Bean & orange twist.

Method:

  • Shake all the ingredients together over ice for 15-20 seconds (or until the tin ices over).
  • Strain into a coupe cocktail glass and garnish with a vanilla bean wrapped inside the orange twist.

This cocktail mixes two of my favourite spirits in Kraken & Licor 43. And boy do they blend well! This looks like an odd mixture of spirits and bitters but if shaken well (and properly) this drink elevates you to another level. When a drink can supply you with a mix of refreshment, great taste and an almost bottomless depth in quality you know you’ve hit gold; with the Carta Marina you have some good old US/Mediterranean Gold. If you only drink one cocktail of this list: Pick this one!

Whilst Licor 43 is one of the lesser known liqueurs outside of Spain, it is also one of the best, at least in my opinion, in the world...
Whilst Licor 43 is one of the lesser known liqueurs outside of Spain, it is also one of the best, at least in my opinion, in the world…

Recipe #5: Rum – Daisy De Santiago

A funny little twist on the Mojito, the Daisy De Santiago is a fantastic blend of refreshing and crisp.
A funny little twist on the Mojito, the Daisy De Santiago is a fantastic blend of refreshing and crisp.

40ml Bacardi Superior White Rum

20ml fresh lime juice

5ml sugar syrup

15ml Yellow Chartreuse

Garnish:  fresh berries & a sprig of mint.

Method:

  • Add the rum, sugar syrup & lime juice to a shaker filled with ice and shake well – for around 20-30 seconds.
  • Fill a wine goblet with crushed ice and strain the mixed liquid into the glass.
  • Garnish with the sprig & berry bouquet and then float the yellow Chartreuse on top of the drink.

The Daisy de Santiago is possibly one of the freshest and most refreshing drinks I’ve had the pleasure of sipping in a long time. It’s got a lovely rum kick from the Bacardi yet it’s sweet and almost minty after taste compliments most summer evenings. A difficult drink to balance perfectly but one that is very much worthwhile mastering.

Cocktails O’ Clock: Negroni

Reacting to a classic italian cocktail…

Image
Courtesy of badassdigest.com

The Negroni, in cocktail terms, is ancient. It is one of the pillars of the cocktail world, along with the Manhattan and the old fashioned…

A staple on the menus of most cocktail bars, the Negroni works well on several levels, from the floral Gin to the sweet vermouth and the bitter Campari, this drink blends all of the individual elements together into a tasty little glass.

Recipe:

1 measure Campari

1 measure Sweet Vermouth

1 measure Gin

Orange Zest

Method:

–          Build the ingredients in a rocks glass filled with ice.

–          Garnish with a twist of Orange zest and stir well.

Fervent Shaker Top Tip: to make this drink drier, try using a splash more of gin, or even substituting the sweet vermouth for dry/extra dry vermouth.

This cocktail is a classic and you should all know how to make one for your friends, especially if you’re having a cocktail party anytime soon. This is a drink is one of the rare drinks that I think are better left short and sweet. Given my preference to longer drinks I did find it a little strange to begin with, but the strength this drink provides is matched by the flavour combination.

The Negroni can be dated back to around 1910 (if you believe the stories) and was apparently used to strengthen another cocktail; the Americano. If you’re feeling a bit adventurous then why not join the trend of using the Negroni as a base, and use these rules:

Base Spirit (your preference) + Bitters + Vermouth (your preference) = Your Negroni.

Various versions of these Negronis can be found HERE. Otherwise check out these 3 rather different versions…

Tequila Negroni

Recipe:

1 measure Reposado Tequila

1 measure Antica Formula Sweet Vermouth

1 measure Aperol

A mexican style earthy-tasting version of a classic italian cocktail: The Tequila Negroni.

Method:

–          Stir over ice for 20 seconds.

–          Pour over ice in a rocks glass and enjoy.

–          Use a Lime twist should you want a fruity kick.

The use of Aperol means this drink is a little less bitter than when using Campari, but it works well and the tequila adds a real earthy taste to this version.

Fervent Shaker Top Tip: As always, you should only use 100% Agave Tequila, and my preferred brand at the moment is Aqua Riva, but any 100% Agave Reposado Tequila will suffice.

Negroni Sbagliato (Wrong Negroni)

Recipe:

1 measure Campari

1 measure Martini & Rossi Sweet Vermouth

1 measure Spumante/Prosecco (Sparkling wine)

Sparkling and refreshing this ‘Wrong Negroni’ cocktail will help lift your spirits…

Method:

–          Build over ice and stir the first 2 ingredients.

–          Pour in the sparkling wine and then garnish with an orange twist (expel the oils over the drink before dropping it in).

This version of the Negroni keeps to its traditional Italian theme, using a Prosecco or Spumante sparkling wine. This way the tradition is still there, only this drink is a little lighter, allowing for a more refreshing longer drink-feel.

Cucumber Negroni

Recipe:

1 measure Cucumber infused Vodka

1 measure Campari

1 measure Sweet Vermouth

Sweet, Crisp and refreshing, what could be better than that?

Method:

–          Stir all the ingredients over ice and pour over ice into a rocks glass.

–          Drop in an expelled lemon zest twist and serve with a straw.

This version simply swaps the cucumber Vodka in for the gin. The cucumber flavour adds a little flavour where the removal of the gin would leave a hole and supplies a nice crisp taste to the bitter and sweet of the Campari & Vermouth.

Links:

11 Awesome Negronis

Imbibe Negroni Special

The Hooch Life