So I haven’t had the time recently for a post, with the combination of work and other things getting a bit on top of me. That’s all dealt with and within the next few weeks you’ll see this blog get back to its best. This includes all the “cocktails o’clock”, “Product of the month” and general cocktail musing posts you have been used to seeing.
Anyway with my apologies, and spoilers, out of the way let us move onto the point of this post: Cocktails, or more accurately Non-Alcoholic Cocktails.
The inspiration for this post is my brother; he’s been on a bit of a detox since Christmas and stopped his alcohol intake completely (don’t worry I’ve been drinking his share). I admire him for it, although would never attempt such a feat (nor would I tell him that I admire him for it).
This post therefore will represent 3 non-alcoholic cocktails, inspired by my brothers detox, and then also some little tips on how to make them a little more interesting…
1) Green Grape Glacier (cocktails.about.com)
12 seedless green grapes
4 measures white grape juice
4 measure cold sparkling spring water
– Freeze Grapes & then mix 10 of them in a blender with the grape juice until smooth/thick.
– Pour mixture into a highball glass.
– Add the sparkling water and stir gently to combine.
– Garnish with the remaining 2 grapes and serve with straws.
This drink is refreshing, fragrant and perfect for evenings spent watching the April showers. I find that using sparkling spring water instead of plain soda water adds more of a natural taste to the drink. Try using different grapes for slightly different flavours.
Fervent Shaker twist: this drink leaves itself open for the addition of a broad range of spirits, and I find that different spirits result in, unsurprisingly, different tastes… Using Gin creates a crisp refreshing evening drink, whilst Rum results in a more vivid summer spritzer. Then there’s Vodka, which results in the classic refreshing spritzer (although a splash of fresh lemon always helps here) and finally Tequila; which adds a specifically earthy and rather rich taste to the drink.
2) Green Lemonade
4 measures Lemonade
2 measures limeade/lime cordial
4 kiwi slices, peeled
¾ measure sugar syrup (agave nectar)
Kiwi/Lime slice for garnish
– Muddle the sugar syrup and kiwi slices in a mixing glass.
– Add limeade, lemonade and ice and shake well.
– Strain into a highball glass full of fresh ice.
– Garnish with a kiwi/lime slice.
This ‘mocktail’ is a bitter lemon style mixture with the kiwi adding its very own special brand of flavour. If you’re a fan of Kiwi, like me, then you’ll love this drink.
Fervent Shaker Twist: This one is easy; it’s built for vodka left right and centre. I worked up a post about the Kiwi inspired Mordor Mule a little while ago and this reminds me of it so much. So yes I’d go for vodka but it may also suit a tequila fan if balanced well.
3) Spring Fever
¾ measures lemon juice
¾ measures mango syrup
1 ½ measures apple juice
2 measures blood orange juice
– Add ingredients into a shaker and shake over ice until the tin ices over.
– Strain into a Collins glass half filled with crushed ice and serve with straws.
This is a slightly complicated drink in that blood orange has a very specific and almost pungent taste. I’m not a complete fan of this drink and that’s simply down to me preferring Valencia orange juice. However, that aside this drink has a certain feel about it that makes it perfect for those windy yet warm spring evenings. The use of orange & lemon juices also leaves this drink open for the addition of various spirits without a great change in the flavour (excluding those of the alcohol itself if you’re using aged spirits). Vodka is the obvious, albeit dull, choice but rum is the spirit to use if you want to taste some real magic. Using Golden rum (I’d suggest Havana Club Anejo) will add a sense of depth in the drinks flavour as well as the usual aged rum taste.
So there you go, proof that not only are cocktails for people who don’t drink alcohol but that the drinks that seem non-alcoholic only can always be turned into something a little more exciting for those who like their tipple.
But as always remember to drink responsibly, I only ever suggest to add 1-2 measures of alcohol per drink and each measure is roughly 25ml (although sometimes I like to go halfway between the two and use just 35ml).
Notes: Pictures are courtesy of;
Green Grape Glacier – Pinterest
Green Lemonade – MixedGreensBlog
Spring Fever – Festen.dk
Please check out their websites for further information/more fun stuff 🙂