Cocktails O’ Clock: The Whisky Sour

Bourbon on the rocks, with the addition of sugar, lemon and a straw…

The whisky sour is another rather famous cocktail that is both simple yet effective. Utilising 50ml (2 measures) of Bourbon, this cocktail is a bit stronger than I’m used to, but it is a great tasting sugary cocktail.

This cocktail is the basis for several similar cocktails including both the ‘Boston Sour’ and Ward 8. The idea is that the combination of the sugar with the lemon juice supplies a sour taste to the whisky and that (obviously) makes it a whisky sour.

Here’s a classic but tweaked recipe, it’s how I prefer mine…

Whisky Sour Recipe

50ml Bourbon

15ml Freshly Squeezed Lemon Juice

2tsp caster sugar

1tsp vanilla syrup

2 dashes Angostura Bitters

Image
Whisky cocktails done right: The Whisky Sour.
picture courtesy of BBCFood

Method:

Shake all of the ingredients over ice and strain into a tumbler filled with ice. Garnish with a lemon slice and maraschino cherry.

Top Tip: For a Boston sour, remove the vanilla and add 1 whole egg white to the shaker.

This is a great cocktail, and whilst I don’t usually drink whisky (I can’t say I like the flavours very much) this is one of the very few whisky based cocktails I actually like drinking.

Another version of this cocktail, known as the Ward 8, is based on the whisky sour, but couldn’t be more different flavour wise…

Ward 8 Cocktail

50ml Bourbon/Rye Whisky

20ml Fresh Lemon Juice

20ml Fresh Orange Juice

1tsp Grenadine

Image
A red sour is a treat indeed, this one may taste slightly sweeter but it’s still whisky at heart…
Picture courtesy of http://www.saveur.com

Method:

Mix all of the ingredients over ice and then strain the mixture into an ice filled tumbler. Garnish with a lemon and orange slice.

Fervent Shaker Top Tip: for a splash of instant flavour, wipe a mint sprig around the rim of the glass. If mint is not your thing you can squeeze an orange twist over the glass releasing the oils for an intense flavour hit.

Interesting Fact: Ever tried a cocktail sorbet? They are rather popular and done right they are just as good as the cocktails themselves… Check out this post for a cosmopolitan sorbet I prepared recently…

Hopefully this will whet your appetite for more to come.

Advertisements

One thought on “Cocktails O’ Clock: The Whisky Sour”

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s