The long island iced-tea is one of those cocktails that, when ordered, will get you contemptuous looks and pure anger from some ‘mixologists’. Now the problem is that they, in their ‘infinite wisdom’ think people that order a LII-T are just wanting as much alcohol in a glass as possible (with a splash of coke). Now whilst in some places this is true, I’d like to think better than that. Sure it is a drink that is kind of asking for it (containing no less than 5 different strong spirits), but look past the high alcohol content and look at the actual ingredients and you have the recipe for something potentially fantastic…
Here is the classic Long Island Iced-Tea recipe:
1 measure Vodka
1 measure Gin
1 measure Rum
1 measure Tequila
1 measure Triple Sec (or Cointreau)
1.5 measures Lemon Juice
2 measures Sugar Syrup
Top up Coke Cola
Top Tips: For a perfect amount try using 15ml as one measure (so 15ml of each alcohol, then 21ml for the lemon juice – about half a small lemons worth – and 30ml sugar syrup). Measured right it should allow you to add a couple of large splashes of Cola, allowing for a more potent flavourful drink.
As you can see this cocktail has the means to be quite potent, and mistreated it can result in very a drunken you, very quickly. However treated with respect, and measured/served properly and this drink is one that can be savoured and enjoyed to its fullest. Meant for kicking back on a beach somewhere in Bali, this cocktail offers a refreshing taste I’m yet to find with any other cocktail (yes, including Mojito’s)…
Now in keeping with my philosophy of ‘if you haven’t got all of the ingredients, improvise’ this recipe was privy to one of my improvisations recently. Now at a recent event (https://theferventshaker.wordpress.com/2013/03/03/a-secret-soiree-in-margate-old-town/) I did not have all the ingredients available for this classic recipe, so I created a work around. Based on the Original Iced Tea method, of building in a glass, over ice, I used the following recipe:
My Tweaked Long Island Iced-Tea
15ml White Rum
15ml Silver Tequila (Tequila blanco)
20ml Freshly Squeezed Lime Juice
30ml Sugar Syrup
1 large dash of Amaretto Liqueur
Top up with Coke Cola
Now as you can see this recipe starts off the same as a classic LII-T, but the lack of lemon juice, gin and triple sec meant I had to improvise. Now the use of amaretto liqueur and sugar syrup means this drink is rather sweet, but a simple ‘too-taste’ rule when adding the sugar syrup would be a smart move: If you find this amount too sweet, cut it down slightly until you find it perfect.
I feel that the addition of the Amaretto gives this drink a nice hint of almond, just underneath the alcohol. The layers of rum, vodka and tequila (especially the rum and tequila) come through more, as the floral notes of the gin are not there. Add to this the crisp nature of the lime juice and you get rid of the nasty alcohol taste (you know that taste at the back of your throat). This drink, in my and my friends’ opinions is well balanced and arguably better overall than the classic recipe. Although that’s something you’ll have to decide for yourselves!